Ultimate Cheesy Con Queso Delight
Indulge in the creamy, savory goodness of this Ultimate Cheesy Con Queso Delight, a delightful twist on the classic dip. Perfect for parties, game day gatherings, or cozy nights in, this recipe combines the rich flavors of white cheddar and Monterey Jack cheeses, enhanced by the freshness of sautéed onions, tomatoes, and garlic. With a hint of green chilies and a touch of sour cream, this dip is not just cheesy—it’s elevated! Serve with crunchy tortilla chips, and watch it disappear in minutes!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
oil
2 tablespoons (N/A)
chopped onion
1 cup (Chopped)
Emeril's Original Essence
1 teaspoon (N/A)
chopped seeded tomatoes
1 cup (Optional; Chopped)
minced garlic
1 teaspoon (N/A)
white cheddar cheese, shredded
8 ounces (Shredded (about 2 cups))
Monterey Jack cheese, shredded
8 ounces (Shredded (about 2 cups))
canned chopped mild green chili
1 cup (N/A)
sour cream
3 tablespoons (N/A)
white pepper
1 teaspoon (N/A)
salt
1/4 teaspoon (N/A)
Instructions
1
In a medium saucepan, heat the oil over medium-high heat until shimmering, about 1 minute.
2
Add the chopped onion and Emeril's Original Essence, stirring frequently until the onion is translucent and soft, approximately 5 minutes.
3
If using, stir in the chopped seeded tomatoes and minced garlic. Cook for an additional 2 minutes, stirring occasionally, to let the flavors meld.
4
Reduce the heat to medium-low and slowly add the shredded white cheddar and Monterey Jack cheeses along with the canned chopped mild green chili. Stir constantly to ensure even melting, cooking until the cheese is fully melted and smooth, about 2 minutes.
5
Once melted, fold in the sour cream, white pepper, and salt. Stir until well combined and heated through.
6
Serve immediately with your favorite tortilla chips, and enjoy the cheesy goodness!
Nutrition Information
11.25g
Fat
7.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Cheesy Con Queso Delight?
It is a creamy, savory cheese dip that features a blend of white cheddar and Monterey Jack cheeses, elevated with sautéed onions, tomatoes, garlic, and mild green chilies.
What types of cheese are used in this recipe?
This recipe uses 8 ounces of shredded white cheddar cheese and 8 ounces of shredded Monterey Jack cheese.
How many calories are in one serving of this queso?
There are approximately 150 calories per serving.
Is this queso dip spicy?
The recipe uses canned mild green chilies, so it provides a flavorful warmth rather than high heat, making it family-friendly.
How long does it take to cook the onions?
The chopped onions should be sautéed for approximately 5 minutes until they are translucent and soft.
What should I serve with the Ultimate Cheesy Con Queso Delight?
It is best served immediately with your favorite crunchy tortilla chips.
Are the tomatoes mandatory in this recipe?
No, the chopped seeded tomatoes are listed as an optional ingredient to enhance the freshness of the dip.
How much fat is in a serving of this dip?
Each serving contains approximately 11.25g of fat.
What is the secret to getting a smooth cheese melt?
To ensure smooth melting, reduce the heat to medium-low and stir the cheese constantly as you slowly add it to the pan.
What is Emeril's Original Essence?
It is a specific spice blend used in this recipe to season the onions and provide a deeper flavor profile to the cheese dip.
How much protein is in this recipe?
Each serving provides 6.25g of protein.
Can I use fresh green chilies instead of canned?
The recipe calls for 1 cup of canned chopped mild green chili, but you can use fresh roasted chilies if you prefer a more robust flavor.
What is the purpose of adding sour cream?
Three tablespoons of sour cream are folded in at the end to add extra creaminess and a slight tangy finish to the dip.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
Is there garlic in this recipe?
Yes, the recipe includes 1 teaspoon of minced garlic for added savory depth.
What temperature should I use to sauté the onions?
The onions should be sautéed over medium-high heat until they become soft.
How much oil do I need to start the recipe?
The recipe requires 2 tablespoons of oil to sauté the aromatics.
Can I use white pepper instead of black pepper?
The recipe specifically calls for 1 teaspoon of white pepper, which provides a milder, more earthy heat without the black flecks.
How many ingredients are in this queso recipe?
There are a total of 11 ingredients used in this recipe.
Should the tomatoes be seeded?
Yes, if using tomatoes, they should be seeded and chopped to prevent the dip from becoming too watery.
What size saucepan is recommended?
A medium saucepan is recommended to provide enough space for stirring the cheeses and ingredients together.
Is this recipe suitable for a party?
Yes, it is described as perfect for parties, game day gatherings, or cozy nights in.
How much salt is added to the dip?
The recipe includes 1/4 teaspoon of salt, added at the very end with the sour cream.
How much onion is required?
You will need 1 cup of chopped onion.
What is the preparation for the cheese?
Both the white cheddar and Monterey Jack should be shredded before starting the cooking process.
When do I add the garlic?
The garlic should be stirred in after the onions are soft, along with the optional tomatoes, and cooked for 2 minutes.
Can I use pre-shredded cheese?
While you can use pre-shredded cheese, freshly shredded cheese usually melts more smoothly in a queso dip.
How long does it take to melt the cheese?
Once the heat is reduced, the cheese should melt fully and become smooth in about 2 minutes.
Is this a Mexican-style dish?
Yes, it is categorized under Mexican cuisine and is a variation of the classic con queso dip.
Does the recipe contain any fiber?
No specific fiber content is noted in the nutritional breakdown for this recipe.