Ultimate Cheesy Chili Fiesta Dip
This Ultimate Cheesy Chili Fiesta Dip is the perfect crowd-pleaser for your next gathering! Inspired by a classic Campbell's recipe, this dip combines rich cream cheese, savory chili, and an irresistible blend of melted cheese that keeps everyone coming back for more. It’s mild enough for those who prefer a gentler flavor but can easily be spiced up with jalapeños or hot sauce for the heat enthusiasts. Whether it’s game day, a party, or a casual snack at home, this dip is easy to prepare and can be made ahead of time. Serve it with crispy tortilla chips or crunchy crackers for the ultimate munching experience!
8
Servings
150
Calories
3
Ingredients
Ingredients
Shredded Cheese
2 cups (Choose cheddar or a Mexican cheese blend.)
Chili
1 can (15 ounces) (Use Hormel turkey chili with beans or your favorite variety.)
Cream Cheese
1 package (8 ounces) (Soften in the microwave for easier spreading.)
Instructions
1
Preheat your microwave if desired, or prepare to microwave the dip directly.
2
Spoon the cream cheese into the bottom of a pie plate, smoothing it out evenly. For easier spreading, microwave the cream cheese for about 20-30 seconds until softened.
3
Sprinkle a thin, even layer of shredded cheese—about 1/2 to 1 cup—over the cream cheese, ensuring it covers the entire surface.
4
Pour the chili evenly over the layer of shredded cheese, making sure to distribute it well.
5
Top with the remaining shredded cheese, making a thick, cheesy layer on top.
6
Microwave the layered dip on high for about 2 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent overcooking.
7
Serve warm with crispy tortilla chips or crackers for dipping. Enjoy!
8
Tip: This recipe can be doubled and prepared in a crock pot for larger gatherings; just keep it on low until you're ready to serve.
Nutrition Information
10g
Fat
7.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Chili Fiesta Dip?
It is a rich and savory crowd-pleasing dip inspired by a classic Campbell's recipe that combines cream cheese, chili, and melted cheese.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients needed for this dip?
The main ingredients are 2 cups of shredded cheese, 1 can (15 ounces) of chili, and 1 package (8 ounces) of cream cheese.
How many calories are in one serving of the dip?
Each serving contains approximately 150 calories.
What is the recommended cheese for this recipe?
You should use cheddar or a Mexican cheese blend for the best results.
Can I use turkey chili for this recipe?
Yes, using Hormel turkey chili with beans or your favorite variety is recommended.
How do I soften the cream cheese for spreading?
Microwave the cream cheese for about 20-30 seconds until it is soft enough to spread easily.
What is the first step in assembling the dip?
Spoon the cream cheese into the bottom of a pie plate and smooth it out evenly.
How are the ingredients layered in this dish?
The layers consist of cream cheese on the bottom, followed by a layer of shredded cheese, then chili, and finally a thick layer of shredded cheese on top.
How long should I microwave the dip?
Microwave the dip on high for about 2 minutes, or until the cheese is fully melted and bubbly.
Is there a way to make this dip in a crock pot?
Yes, you can double the recipe and prepare it in a crock pot on low until you are ready to serve.
What can I serve with this dip?
Serve the dip warm with crispy tortilla chips or crunchy crackers.
Is the flavor of this dip spicy?
The recipe is mild enough for those who prefer a gentler flavor, but it can be adjusted for more heat.
How can I make the dip spicier?
You can easily spice it up by adding jalapeños or hot sauce.
What is the fat content per serving?
Each serving has 10 grams of fat.
How many carbohydrates are in a serving?
There are 7.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 7.5 grams of protein.
Can I prepare this dip ahead of time?
Yes, this dip is easy to prepare and can be made ahead of time.
What type of dish is best for microwaving the dip?
A pie plate is recommended for assembling and microwaving the dip.
Does the chili need beans?
The recipe mentions chili with beans, but you can use your favorite variety.
How much shredded cheese is needed in total?
You will need 2 cups of shredded cheese for the entire recipe.
How much cheese goes in the middle layer?
About 1/2 to 1 cup of shredded cheese should be used for the thin even layer over the cream cheese.
Is this recipe considered quick to make?
Yes, it is tagged as a quick recipe and an easy party snack.
What is the suggested serving size?
The specific serving size in weight/volume is not specified, but the recipe makes 8 servings.
Are there any tips for large gatherings?
The recipe suggests doubling the ingredients and using a crock pot on low for larger groups.
Is there any fiber in this dip?
The fiber content is not specified for this recipe.
Can I use different types of chips?
Yes, crispy tortilla chips are standard, but crackers also work well.
What occasions are best for this dip?
It is perfect for game days, parties, or as a casual snack at home.
Does the recipe require salt?
Salt is not listed as a separate ingredient, as the chili and cheese provide seasoning.
What is the main flavor profile?
It is a cheesy, savory, and comforting dip with a mild chili base.