Ultimate Cheesy Buffalo Chicken Dip
Dive into the bold and savory flavors of Buffalo, NY with this Ultimate Cheesy Buffalo Chicken Dip! Perfect for game day gatherings, parties, or as a cozy snack, this dip captures the essence of classic buffalo wings with a creamy twist. Featuring a delightful blend of tangy Frank's Red Hot Sauce, rich cream cheese, and tender shredded chicken, every bite is a flavor explosion. Add in crunchy celery and melted cheddar, and you've got an irresistible crowd-pleaser. Serve it warm with a side of crispy tortilla chips for dipping, and watch it disappear!
8
Servings
300
Calories
5
Ingredients
Ingredients
Cream Cheese
16 ounces (softened)
Frank's Red Hot Sauce
8 ounces (none)
Celery
3/4 cup (chopped)
Cooked Chicken
2 cups (shredded (boiled or rotisserie))
Cheddar Cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe bowl, combine the softened cream cheese, Frank's Red Hot Sauce, and chopped celery.
3
Microwave the mixture on high for 2 minutes. Stir, then continue heating in 2-minute intervals, stirring after each, until the cream cheese is completely melted and the mixture is smooth.
4
Fold in the shredded chicken and shredded cheddar cheese until everything is evenly combined.
5
Transfer the mixture into a greased 9x13 inch or oval baking dish. For an extra cheesy touch, sprinkle more cheddar cheese on top.
6
Bake in the preheated oven for 30 minutes or until the dip is bubbly and the cheese is slightly golden.
7
Remove from the oven and let it cool for a few minutes before serving.
8
Serve warm with tortilla chips, celery sticks, or your preferred dipping options.
Nutrition Information
18g
Fat
1.5g
Carbs
27g
Protein
0.25g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this buffalo chicken dip?
The dip features a bold and savory blend of tangy Frank's Red Hot Sauce, rich cream cheese, and melted cheddar cheese.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C).
How long does the dip need to bake?
The dip should be baked for 30 minutes or until it is bubbly and the cheese is golden.
What type of chicken is recommended?
You can use 2 cups of shredded cooked chicken, such as boiled chicken or a rotisserie chicken.
Which hot sauce should I use for the authentic flavor?
The recipe specifically calls for Frank's Red Hot Sauce to capture the classic buffalo essence.
How much cream cheese is used in this recipe?
The recipe requires 16 ounces of softened cream cheese.
Why is celery included in the dip?
Chopped celery provides a signature crunch that mimics the experience of eating traditional buffalo wings.
What size baking dish is recommended?
A greased 9x13 inch or oval baking dish is ideal for this recipe.
Can I microwave the ingredients before baking?
Yes, the recipe involves microwaving the cream cheese, hot sauce, and celery in 2-minute intervals until smooth before adding chicken.
What is the serving size for this recipe?
This recipe makes approximately 8 servings.
What are the best items to serve with this dip?
It is best served warm with tortilla chips, celery sticks, or other preferred dipping options.
How many calories are in a serving?
Each serving contains 300 calories.
Is this dip high in protein?
Yes, each serving provides 27 grams of protein.
Is this recipe keto-friendly?
With only 1.5g of carbohydrates per serving, this dip is very low in carbs and suitable for a keto diet.
How much fat is in one serving?
There are 18 grams of fat per serving.
Can I use a different type of cheese?
While cheddar is recommended, you could substitute it with Monterey Jack or Mozzarella if preferred.
How do I know when the dip is finished cooking?
The dip is done when the mixture is bubbly and the cheese on top has turned slightly golden.
Should the cream cheese be softened before starting?
Yes, using softened cream cheese ensures the mixture becomes smooth when microwaved and stirred.
How much cheddar cheese is needed?
The recipe calls for 1 cup of shredded cheddar cheese, plus a little extra for sprinkling on top.
Can I make this dip ahead of time?
Yes, you can prepare the mixture and store it in the fridge, then bake it just before your event.
Is there a specific way to shred the chicken?
You can shred boiled or rotisserie chicken using two forks or a hand mixer.
What is the total ingredient count?
There are 5 main ingredients: cream cheese, hot sauce, celery, cooked chicken, and cheddar cheese.
Does this dip contain a lot of sugar?
No, it only contains 0.25g of sugar per serving.
Can I add extra hot sauce?
If you prefer more heat, you can increase the amount of Frank's Red Hot Sauce beyond the 8 ounces listed.
How long should I let the dip cool?
It is recommended to let the dip cool for a few minutes after removing it from the oven to prevent burns.
What category does this recipe fall under?
This is categorized as a Chicken Breast dish, often served as an appetizer.
Is there fiber in this dip?
There is a small amount of fiber, approximately 0.25g per serving, primarily from the celery.
Can I use canned chicken instead?
Yes, canned chicken can be used as long as it is thoroughly drained before being folded into the mixture.
Is the sodium content listed?
The specific sodium content is not provided in the nutritional data, but buffalo sauce typically contains salt.
What makes this 'Ultimate'?
Its combination of a smooth cream cheese base, plenty of shredded chicken, and a double-dose of cheddar makes it exceptionally rich and hearty.