Ultimate Cheesy Breakfast Casserole
This Ultimate Cheesy Breakfast Casserole is the perfect dish for family brunches, easily prepared the night before and baked fresh in the morning. Packed with layers of gooey Monterey Jack and sharp cheddar cheese, hearty Canadian bacon, and fluffy eggs, it creates a satisfying and delicious centerpiece that will leave everyone asking for seconds. Serve alongside a coffee cake and seasonal fresh fruit for a well-rounded meal. Impress your family and friends with this crowd-pleasing brunch favorite that holds a special place in my heart and always receives rave reviews!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Monterey Jack cheese, shredded
1 lb (shredded)
Flour
1 tablespoon (for dusting cheese)
Sharp cheddar cheese, shredded
2 cups (shredded (about 8 oz))
Canadian bacon, chopped
1 package (about 12 slices) (chopped)
Eggs
12 (beaten)
Milk
1 cup (whole or 2%)
Instructions
1
In a large mixing bowl, combine the shredded Monterey Jack cheese with flour to prevent clumping. Spread the mixture evenly in the bottom of a greased 13 x 9-inch baking pan.
2
Layer the shredded sharp cheddar cheese evenly on top of the Monterey Jack cheese.
3
Evenly distribute the chopped Canadian bacon over the two layers of cheese, ensuring it covers the entire surface.
4
In a separate bowl, whisk together the eggs and milk until well combined and slightly frothy. Carefully pour the egg mixture over the bacon and cheeses in the baking pan.
5
Cover the assembled casserole tightly with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld and the bread to absorb the moisture.
6
On the morning of serving, remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes to take off the chill.
7
Preheat your oven to 325°F (160°C). Once preheated, bake the casserole uncovered for 40-45 minutes, or until a knife inserted near the center comes out clean.
8
Allow the casserole to rest for 5 minutes before slicing and serving. Enjoy this delicious, cheesy breakfast dish with coffee cake and fresh fruit!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Breakfast Casserole?
It is a hearty breakfast dish featuring layers of Monterey Jack and sharp cheddar cheese, Canadian bacon, and fluffy eggs, perfect for family brunches.
Can I make this casserole ahead of time?
Yes, the recipe is designed to be assembled and refrigerated overnight to allow the flavors to meld.
What size baking pan should I use?
You should use a greased 13 x 9-inch baking pan.
How many eggs are required for this recipe?
This recipe requires 12 beaten eggs.
What types of cheese are used in this casserole?
The recipe calls for 1 lb of shredded Monterey Jack cheese and 2 cups of shredded sharp cheddar cheese.
Why is flour added to the Monterey Jack cheese?
One tablespoon of flour is combined with the Monterey Jack cheese to prevent the cheese from clumping.
What kind of meat is included in this dish?
The recipe uses one package (about 12 slices) of chopped Canadian bacon.
How much milk is needed and what kind?
The recipe uses 1 cup of milk, which can be either whole or 2%.
At what temperature should the oven be set?
Preheat your oven to 325°F (160°C).
How long does the casserole take to bake?
The casserole should be baked uncovered for 40-45 minutes.
How do I know when the casserole is finished baking?
It is done when a knife inserted near the center comes out clean.
Should I let the casserole sit before baking it the next morning?
Yes, let it sit at room temperature for about 30 minutes after removing it from the refrigerator to take off the chill.
Is there a resting period after the casserole is baked?
Allow the casserole to rest for 5 minutes before slicing and serving.
What are the recommended side dishes?
It is recommended to serve this casserole alongside coffee cake and seasonal fresh fruit.
What is the first step in assembling the casserole?
The first step is to combine shredded Monterey Jack cheese with flour and spread it in the bottom of the greased pan.
In what order should the ingredients be layered?
Layer the Monterey Jack cheese first, followed by the sharp cheddar cheese, then the chopped Canadian bacon, and finally the egg mixture.
How should the egg mixture be prepared?
Whisk the eggs and milk together in a separate bowl until well combined and slightly frothy.
Should the casserole be covered while it is in the refrigerator?
Yes, cover the assembled casserole tightly with plastic wrap or aluminum foil.
Is the casserole baked covered or uncovered?
The casserole should be baked uncovered.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
How should the Canadian bacon be prepared?
The Canadian bacon should be chopped before being distributed over the cheese layers.
Can I use pre-shredded cheese?
Yes, the recipe specifies shredded Monterey Jack and shredded sharp cheddar cheese.
Is this recipe suitable for a large group?
Yes, it is described as a crowd-pleasing brunch favorite that is perfect for family gatherings.
What is the preparation for the eggs before mixing them with milk?
The 12 eggs should be beaten before they are whisked with the milk.
How much sharp cheddar cheese do I need?
You need 2 cups of shredded sharp cheddar, which is approximately 8 oz.
What is the total amount of Monterey Jack cheese used?
The recipe calls for 1 lb of shredded Monterey Jack cheese.
Can I substitute the Canadian bacon?
While the recipe specifically calls for Canadian bacon, it is the primary protein source for this version of the dish.
What is the purpose of the overnight refrigeration?
It allows the flavors to meld and ensures a better overall consistency for the casserole.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly dish.
How do I ensure the bacon is distributed correctly?
Evenly distribute the chopped bacon over the two layers of cheese to ensure it covers the entire surface.