Ultimate Cheesy Bread Bowl Delight
This Ultimate Cheesy Bread Bowl Delight is the perfect party starter that has been a crowd favorite for years. A delicious blend of creamy cheeses, savory meats, and aromatic green onions is baked inside a warm, crusty bread bowl, creating a dip experience like no other. The luscious dip pairs beautifully with crunchy bread cubes, chips, or even fresh veggies, making every bite an indulgent treat. As the dip is devoured, the bread absorbs all the cheesy goodness, transforming it into a flavorful, irresistible snack. Serve this at your next gathering and watch it disappear before your eyes!
12
Servings
400
Calories
8
Ingredients
Ingredients
Hawaiian bread or rye bread
1 loaf (whole)
Sour cream
1/2 cup (none)
Cream cheese
8 ounces (softened)
Sharp cheddar cheese
2 cups (shredded)
Green onion
1/2 cup (chopped)
Chopped dried beef or ham
1/2 cup (chopped)
Chopped green chilies
1 (4 ounce) can (none)
Worcestershire sauce
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a serrated knife, carefully cut a round hole in the center of the top of the bread loaf, creating a 'lid.' Hollow out the inside of the loaf, ensuring to leave a good amount of bread on the sides and bottom to hold the dip without leaking.
3
Cut the removed bread into cubes or pieces and set aside for dipping.
4
In a large mixing bowl, combine the sour cream, softened cream cheese, shredded sharp cheddar cheese, chopped green onion, dried beef or ham, canned green chilies, and Worcestershire sauce. Blend until smooth and well combined using an electric mixer or a spatula.
5
Spoon the cheesy mixture into the hollowed-out bread bowl, filling it to the top.
6
Cover the filled bread bowl tightly with double layers of aluminum foil and place it on a cookie sheet to catch any drips.
7
Bake in the preheated oven for approximately 1 hour, or until the dip is hot and bubbly.
8
Remove from oven and let cool for a few minutes before serving. Offer the bread cubes, crackers, or vegetable sticks for dipping.
9
Enjoy every cheesy, savory bite!
Nutrition Information
25g
Fat
30g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Bread Bowl Delight?
It is a crowd-favorite party appetizer consisting of a creamy blend of cheeses, savory meats, and aromatics baked inside a hollowed-out bread loaf.
What kind of bread is best for this recipe?
A loaf of Hawaiian bread or rye bread is recommended for this recipe.
How many servings does this bread bowl make?
This recipe provides approximately 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the bread bowl?
It takes approximately 1 hour for the dip to become hot and bubbly.
Can I use ham instead of dried beef?
Yes, you can use either 1/2 cup of chopped dried beef or 1/2 cup of chopped ham.
What type of cheese is used in the dip?
The recipe calls for 8 ounces of softened cream cheese and 2 cups of shredded sharp cheddar cheese.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure it blends smoothly with the other ingredients.
How do I prepare the bread for the bowl?
Cut a round hole in the top to create a lid, then hollow out the center while leaving enough bread on the sides and bottom to prevent leaking.
What should I do with the bread I remove from the center?
Cut the removed bread into cubes and set them aside to use for dipping later.
Is there a spicy element in this recipe?
The recipe includes one 4-ounce can of chopped green chilies for a mild kick.
What liquid seasonings are added to the cheese mixture?
One tablespoon of Worcestershire sauce is added for savory flavor.
How do I wrap the bread bowl for baking?
Cover the filled bread bowl tightly with double layers of aluminum foil.
Should I use a baking sheet?
Yes, place the wrapped bread bowl on a cookie sheet to catch any potential drips while baking.
What are the nutritional facts for one serving?
One serving contains 400 calories, 25g of fat, 30g of carbohydrates, and 12.5g of protein.
Can I add onions to the dip?
Yes, the recipe includes 1/2 cup of chopped green onions.
What can I use for dipping besides the bread cubes?
You can offer crackers, chips, or fresh vegetable sticks for dipping.
Is sour cream required for this recipe?
Yes, 1/2 cup of sour cream is used to make the dip creamy.
How do I know when the dip is done?
The dip is finished when it is hot and bubbly throughout.
Can I use an electric mixer for the filling?
Yes, you can use an electric mixer or a spatula to blend the ingredients until smooth.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great comfort food option.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What is the total fat content?
There are 25 grams of fat per serving.
How much protein is in one serving?
Each serving contains approximately 12.5 grams of protein.
Can I use rye bread instead of Hawaiian bread?
Yes, rye bread is a suggested alternative that pairs well with the savory cheese dip.
Do I need to leave the bread lid on while baking?
The instructions suggest filling the bowl and covering the whole loaf with foil; the 'lid' can be baked separately or used as a dipper.
Is this a good appetizer for large gatherings?
Absolutely, it is specifically described as a gathering food and a party starter.
Does the bread bowl absorb the dip?
Yes, as the dip is eaten, the bread absorbs the cheesy goodness, making the bowl itself a flavorful snack.
What is the carbohydrate count per serving?
There are 30 grams of carbohydrates in each serving.
How long should I let it cool?
Let the bread bowl cool for a few minutes after removing it from the oven before serving.