Ultimate Cheesy Beef Nacho Bake
Indulge in the rich flavors of our Ultimate Cheesy Beef Nacho Bake, a crowd-pleasing dish perfect for game night, gatherings, or a cozy dinner at home. This recipe combines seasoned ground beef, zesty diced tomatoes, and creamy sour cream, layered with crunchy tortilla chips and melted cheddar cheese. Baked until golden and bubbly, it's garnished with fresh green onions for a burst of color and flavor. Whether you're serving it as a main dish or a fun appetizer, this nacho bake is sure to impress family and friends alike.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (browned and drained)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
water
1/2 cup (n/a)
taco seasoning mix
1 (1 1/4 ounce) package (n/a)
sour cream
3/4 cup (divided)
tortilla chips
6 ounces (about 7 cups)
shredded cheddar cheese
1 1/2 cups (n/a)
green onion
1 (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat.
3
Return the beef to the skillet and add the undrained diced tomatoes, water, and taco seasoning mix. Stir well to combine.
4
Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly.
5
Remove the skillet from heat and stir in 1/4 cup of the sour cream until well blended.
6
In a 13x9-inch baking dish, spread half of the tortilla chips evenly across the bottom.
7
Layer half of the beef mixture over the chips, followed by half of the shredded cheddar cheese.
8
Repeat the layering process with the remaining tortilla chips, beef mixture, and cheese.
9
Bake in the preheated oven for 20 minutes or until the cheese is melted and the dish is heated through.
10
Once out of the oven, garnish with sliced green onions and dollops of the remaining sour cream before serving. Enjoy!
Nutrition Information
25g
Fat
28g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Beef Nacho Bake?
It is a rich, crowd-pleasing dish featuring seasoned ground beef, zesty diced tomatoes, and creamy sour cream layered with crunchy tortilla chips and melted cheddar cheese.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before baking the nachos.
How much lean ground beef do I need?
The recipe requires 1 lb of lean ground beef.
Should I drain the diced tomatoes?
No, the diced tomatoes should be used undrained to provide moisture for the sauce.
How long does the beef mixture need to simmer?
Simmer the beef mixture for about 10 minutes until the sauce has thickened slightly.
How is the sour cream used in this recipe?
3/4 cup of sour cream is divided: 1/4 cup is stirred into the beef mixture, and the remaining amount is used for dollops on top before serving.
What size baking dish should I use?
A 13x9-inch baking dish is recommended for this nacho bake.
How many layers of chips and beef are there?
There are two layers: half of the chips, beef, and cheese are spread first, followed by the remaining halves.
How long do I bake the nachos?
Bake the dish for 20 minutes or until the cheese is melted and it is heated through.
What are the recommended garnishes?
Garnish the bake with sliced green onions and dollops of sour cream.
How many calories are in a serving?
Each serving contains 400 calories.
What is the protein content of this dish?
This recipe provides 20g of protein per serving.
How much fat is in the Ultimate Cheesy Beef Nacho Bake?
There are 25g of fat per serving.
How many carbohydrates are in this recipe?
There are 28g of carbohydrates per serving.
What type of cheese is best for this bake?
The recipe calls for 1 1/2 cups of shredded cheddar cheese.
How much taco seasoning is used?
Use one 1 1/4 ounce package of taco seasoning mix.
Do I need to add water to the beef?
Yes, add 1/2 cup of water along with the tomatoes and seasoning.
Can this be served as an appetizer?
Yes, it is perfect as either a main dish or a fun appetizer for gatherings.
How many ounces of tortilla chips are needed?
You will need 6 ounces of tortilla chips, which is approximately 7 cups.
Is this recipe suitable for game day?
Absolutely, it is specifically noted as a great dish for game night and gatherings.
Should the beef be drained after browning?
Yes, you should drain any excess fat after browning the ground beef.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What flavor profile does this dish have?
It is a Mexican-style dish with savory beef, melted cheese, and a hint of zest from tomatoes and taco seasoning.
How do I prepare the green onion?
The green onion should be sliced for use as a garnish.
Can I use different toppings?
While the recipe specifies green onions and sour cream, you can customize it with your favorite nacho toppings.
Is this considered a comfort food?
Yes, it is tagged as a comfort food because of its warm, cheesy, and hearty nature.
What type of ground beef is best?
The recipe recommends lean ground beef.
When do I add the cheese?
Cheese is added in two layers on top of the beef mixture before baking.
How long does the entire process take?
Browning the beef and simmering takes about 15-20 minutes, followed by 20 minutes of baking.
What is the texture of the dish?
It features a combination of crunchy chips, creamy sour cream, and gooey melted cheese.