Ultimate Cheesy Beef & Sausage Nacho Dip
Indulge in the rich flavors of our Ultimate Cheesy Beef & Sausage Nacho Dip, perfect for gatherings and game nights! Combining seasoned ground beef, zesty sausage, and a creamy blend of Velveeta cheese and mushroom soup, this dip is a guaranteed hit among family and friends. Enhanced with medium or hot salsa for a kick, it’s best served warm with an array of dipping options like tortilla chips, pita wedges, and a fresh garnish of chopped tomatoes and onions. Get ready to have everyone coming back for more!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground Beef
2 lbs (browned)
Sausage
1 lb (browned)
Salsa
16 ounces (medium or hot)
Taco Seasoning Mix
1 1/4 ounces (package)
Velveeta Cheese
2 lbs (cubed)
Cream of Mushroom Soup
10 3/4 ounces (canned)
Instructions
1
In a large skillet over medium heat, brown the ground beef and sausage until fully cooked. Drain any excess fat.
2
In the same skillet, stir in the jar of salsa and taco seasoning mix, mixing well to evenly coat the meat.
3
Transfer the meat mixture to the bottom of a slow cooker, spreading it evenly.
4
Cover the slow cooker and cook on High for 1 hour, allowing the flavors to meld.
5
After 1 hour, gently stir in the cubed Velveeta cheese and cream of mushroom soup until combined.
6
Cover the slow cooker and reduce the heat to Low. Cook for another 3-4 hours, stirring occasionally, until the dip is hot and the cheese and soup are fully melted and smooth.
7
Before serving, give the dip a final stir and serve it warm with unsalted tortilla chips, pita wedges, chopped tomatoes, refried beans, diced onions, and sour cream as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Beef & Sausage Nacho Dip?
It is a rich and creamy appetizer made with seasoned ground beef, sausage, Velveeta cheese, salsa, and mushroom soup, designed for parties and gatherings.
What types of meat are required for this recipe?
The recipe calls for 2 lbs of ground beef and 1 lb of sausage.
How should the meat be prepared?
Both the ground beef and sausage should be browned in a large skillet and then thoroughly drained of any excess fat.
What kind of salsa is best for this dip?
A 16-ounce jar of medium or hot salsa is recommended to provide a flavor kick, but mild salsa can be used for a less spicy version.
What kind of cheese is used in this recipe?
This recipe uses 2 lbs of Velveeta cheese, cubed for easier melting.
Why is cream of mushroom soup included?
Cream of mushroom soup adds a creamy texture and helps bind the ingredients together into a smooth dip.
How long does the dip cook in the slow cooker?
The dip cooks for 1 hour on High, followed by an additional 3 to 4 hours on Low.
What is the total serving size for this recipe?
This recipe makes approximately 12 servings.
Can I use a different type of soup?
Yes, cream of chicken or cream of celery can be substituted for cream of mushroom soup if preferred.
What should I serve with this nacho dip?
It is best served with unsalted tortilla chips, pita wedges, or fresh vegetables like chopped tomatoes.
Are there any recommended toppings?
Suggested toppings include chopped tomatoes, diced onions, sour cream, and refried beans.
Is this recipe suitable for game nights?
Yes, it is tagged as a game day snack and party appetizer, making it perfect for sports viewing events.
Do I need to add extra seasoning?
The recipe includes a 1.25-ounce package of taco seasoning mix to flavor the meat mixture.
Can I make this dip on the stovetop?
While written for a slow cooker, you can prepare it on a stovetop over low heat, stirring frequently to prevent burning.
How do I prevent the dip from being too greasy?
It is crucial to drain the excess fat from the ground beef and sausage after browning them in the skillet.
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for ground beef for a slightly leaner dip.
What size slow cooker do I need?
A 4 to 6-quart slow cooker is typically the ideal size for this volume of ingredients.
Can I add jalapeños to this recipe?
Absolutely, you can add diced jalapeños if you want to increase the heat beyond what the salsa provides.
Is this dip gluten-free?
You must check the labels on the taco seasoning and the canned soup, as these often contain gluten-based thickeners.
Can I make this dip ahead of time?
Yes, you can brown the meat and store it in the fridge, then combine everything in the slow cooker when you are ready to cook.
How should I store leftover dip?
Leftovers should be stored in an airtight container in the refrigerator for 3 to 4 days.
How do I reheat the dip?
Reheat in a microwave-safe bowl in 30-second increments, stirring in between, or on the stovetop over low heat.
Can I freeze this dip?
Freezing is possible, but the texture of the cheese and soup may change slightly upon thawing. Stir well after reheating.
What if the dip is too thick?
If the dip becomes too thick, you can stir in a small amount of milk or extra salsa to reach your desired consistency.
Can I use homemade taco seasoning?
Yes, approximately 2 to 3 tablespoons of homemade taco seasoning can replace the store-bought package.
What type of sausage is recommended?
You can use mild breakfast sausage, hot Italian sausage, or even chorizo depending on your flavor preference.
Is it necessary to cube the Velveeta?
Yes, cubing the cheese ensures it melts evenly and more quickly into the meat and soup mixture.
Can I add beans directly into the dip?
Yes, many people enjoy adding black beans or pinto beans directly into the slow cooker for extra texture.
Should I use salted or unsalted chips?
The recipe suggests unsalted tortilla chips because the cheese and taco seasoning already provide a significant amount of sodium.
Can I double the recipe for a larger party?
Yes, you can double the ingredients as long as you use a large enough slow cooker, usually 7 quarts or more.