Ultimate Cheesy Bacon Potato Bake
This Ultimate Cheesy Bacon Potato Bake elevates the classic Twice-Baked Potatoes into a family-friendly casserole, perfect for any gathering. With a creamy texture enriched by cheese, sour cream, and crispy bacon, and a delightful crunch from fresh green onions, this dish marries comfort food with convenience. Ideal for feeding a crowd, it serves up warm and hearty helpings that will leave everyone asking for seconds. Make mealtime a celebration with this easy-to-prepare dish that brings the flavors of twice-baked potatoes to your entire family.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
5 lbs (peeled and quartered)
Eggs
2 large (beaten)
Butter
6 tablespoons (unsalted, melted)
Green onion
1 cup (chopped)
Cheddar cheese
4 cups (shredded)
Bacon
8 slices (cooked and crumbled)
Milk
1 cup (warm)
Salt
2.5 teaspoons (to taste)
Black pepper
1 teaspoon (to taste)
Sour cream
8 ounces (plain, at room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 3-quart shallow baking dish with non-stick spray.
2
Place the peeled and quartered potatoes in a large pot, cover with water, and bring to a boil. Cook the potatoes for 20-25 minutes, or until they are tender when pierced with a fork. Drain the cooked potatoes in a colander and return them to the pot.
3
Add the butter to the hot potatoes and mash them with a potato masher until they are smooth and creamy.
4
Stir in the warm milk, sour cream, and beaten eggs until well blended. Incorporate 2 cups of shredded cheddar cheese, followed by 1/2 cup of chopped green onions, half of the cooked and crumbled bacon, salt, and pepper, mixing to combine.
5
Spoon the mixture into the prepared baking dish, spreading it evenly. Top with the remaining 2 cups of shredded cheese and the rest of the crumbled bacon.
6
Bake the casserole, uncovered, for 40 minutes, or until the top is lightly golden and bubbly. Remove from the oven and sprinkle with the reserved green onions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheesy Bacon Potato Bake?
It is a creamy potato casserole that transforms the flavors of twice-baked potatoes into a family-style dish with cheese, sour cream, and crispy bacon.
How many potatoes do I need for this recipe?
You will need 5 pounds of potatoes, which should be peeled and quartered before boiling.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I boil the potatoes?
Boil the potatoes for 20-25 minutes or until they are tender when pierced with a fork.
What size baking dish is required?
The recipe calls for a 3-quart shallow baking dish.
Should the baking dish be greased?
Yes, you should grease the baking dish with non-stick spray before adding the potato mixture.
How much butter is used in the potato mash?
The recipe uses 6 tablespoons of melted, unsalted butter.
What type of cheese is used in this potato bake?
This recipe uses 4 cups of shredded cheddar cheese.
How do I distribute the cheese in the recipe?
Mix 2 cups of cheese into the potato mixture and use the remaining 2 cups to top the casserole before baking.
How much bacon does the recipe require?
You will need 8 slices of bacon that have been cooked and crumbled.
When do I add the bacon?
Add half of the crumbled bacon into the potato mixture and sprinkle the rest on top of the cheese.
How many eggs are included in the recipe?
The recipe includes 2 large beaten eggs to help bind the ingredients together.
Should the milk be cold or warm?
You should use 1 cup of warm milk for the best texture when mixing.
What temperature should the sour cream be?
The 8 ounces of plain sour cream should be at room temperature for easier blending.
How many green onions are needed?
The recipe calls for 1 cup of chopped green onions.
How do I use the green onions?
Incorporate 1/2 cup into the potato mixture and reserve the rest to sprinkle on top after baking.
How long does the casserole bake?
Bake the casserole uncovered for 40 minutes.
How do I know when the potato bake is done?
It is finished when the top is lightly golden and the cheese is bubbly.
How much salt is added?
The recipe suggests 2.5 teaspoons of salt, or you can adjust to taste.
How much pepper is added?
Add 1 teaspoon of black pepper, or adjust to your preference.
Do I mash the potatoes by hand or with a mixer?
The instructions recommend using a potato masher until the potatoes are smooth and creamy.
Is the casserole baked covered or uncovered?
The casserole should be baked uncovered.
Can I use a different type of potato?
While not specified, starchy potatoes like Russets or Yukon Golds typically work best for mashing.
What makes this recipe 'ultimate'?
Its rich combination of 4 cups of cheese, sour cream, butter, and bacon creates a decadent comfort food experience.
Is this dish suitable for meal prep?
Yes, potato casseroles are generally great for preparing in advance and reheating.
What are the primary flavor components?
The primary flavors come from cheddar cheese, salty bacon, and fresh green onions.
Can I add more bacon?
Yes, you can easily increase the amount of bacon to suit your personal preference.
Is this a side dish or a main course?
It is categorized as a side dish, though it is hearty enough to be very filling.
When should I add the garnish?
The reserved green onions should be sprinkled over the top immediately after removing the dish from the oven.
How many servings does this recipe provide?
While not explicitly listed, 5 lbs of potatoes typically serves a large group of 10 to 12 people as a side.