Ultimate Cheesy Bacon Loaded Fries
Indulge in the ultimate comfort food with these Ultimate Cheesy Bacon Loaded Fries! This delightful dish combines perfectly crispy french fries topped with savory, crispy bacon, generous amounts of melted cheddar cheese, and a fresh sprinkle of green onions. A family favorite from my Mom, Pat, this recipe is perfect for a quick weeknight dinner or a satisfying snack for the kids after school. Whether you're hosting a game day gathering or simply craving a delicious treat, these loaded fries are sure to please everyone at the table!
4
Servings
500
Calories
4
Ingredients
Ingredients
Frozen French Fries
16 ounces (No preparation needed, cook from frozen.)
Bacon
10 slices (Fried crisp and cut into small pieces.)
Shredded Cheddar Cheese
1 cup (Use pre-shredded or shred your own.)
Green Onions
1/4 cup (Sliced thinly.)
Instructions
1
Preheat your oven according to the package instructions for the frozen french fries.
2
Cook the frozen french fries until they are golden brown and crispy, following the package instructions. Once done, transfer the fries to an oven-proof dish, spreading them out evenly.
3
Evenly sprinkle the crispy bacon pieces over the hot fries.
4
Top the fries and bacon with the shredded cheddar cheese, covering them generously.
5
Sprinkle the sliced green onions over the cheese for an extra burst of flavor and color.
6
Place the dish 4-6 inches under your preheated broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
7
Remove from the oven and let it cool slightly before serving. Enjoy your Ultimate Cheesy Bacon Loaded Fries!
Nutrition Information
30g
Fat
45g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheesy Bacon Loaded Fries?
Ultimate Cheesy Bacon Loaded Fries is a comfort food dish featuring crispy french fries topped with savory bacon, melted cheddar cheese, and fresh green onions.
What ingredients are needed for this recipe?
You will need 16 ounces of frozen french fries, 10 slices of bacon, 1 cup of shredded cheddar cheese, and 1/4 cup of sliced green onions.
How do I prepare the fries?
Cook the frozen french fries according to the package instructions until they are golden brown and crispy before adding toppings.
Can I use homemade french fries instead of frozen?
Yes, you can use homemade fries as long as they are fully cooked and crispy before you add the toppings and broil them.
How should the bacon be prepared?
The bacon should be fried until crisp and then cut into small pieces before being sprinkled over the fries.
What type of cheese is best for loaded fries?
Shredded cheddar cheese is recommended, but you can use other melting cheeses like Monterey Jack or a Mexican blend.
How long does it take to melt the cheese?
It takes about 1 to 2 minutes under a preheated broiler for the cheese to become melted and bubbly.
What is the purpose of adding green onions?
Green onions provide a fresh burst of flavor and a nice color contrast to the rich cheese and bacon.
Can I make this dish in an air fryer?
Yes, you can cook the fries in the air fryer and then melt the toppings on top using the air fryer's highest heat setting for a minute or two.
Is this recipe suitable for kids?
Yes, this is a kid-friendly recipe that is popular as an after-school snack or family dinner.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
What is the calorie count for a serving of loaded fries?
Each serving contains approximately 500 calories.
What should I use to broil the fries?
You should use an oven-proof dish or a baking sheet that can withstand high broiler heat.
Can I add other toppings to these fries?
Absolutely! You can add sour cream, ranch dressing, jalapenos, or even diced tomatoes for extra flavor.
Is there a vegetarian version of this recipe?
To make it vegetarian, simply omit the bacon or use a vegetarian bacon substitute.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What is the best way to reheat loaded fries?
Reheat them in the oven or an air fryer to help the fries stay crispy; the microwave might make them soggy.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a great lower-fat alternative that still provides a smoky flavor.
What size bag of fries is required?
The recipe calls for a 16-ounce package of frozen french fries.
How much fat is in one serving?
One serving contains 30 grams of fat.
How much protein does this dish provide?
There are 17.5 grams of protein per serving.
Can I use sweet potato fries instead of regular fries?
Yes, sweet potato fries work very well with the savory flavors of bacon and cheddar cheese.
How far should the dish be from the broiler?
Place the dish 4 to 6 inches under the preheated broiler for the best results.
What are the total carbohydrates per serving?
Each serving contains 45 grams of carbohydrates.
Can I double this recipe for a party?
Yes, you can easily double or triple the ingredients to accommodate a larger group.
Is this recipe good for a game day gathering?
Yes, these loaded fries are an excellent appetizer for hosting game day events.
Should I use pre-shredded cheese?
You can use pre-shredded cheese for convenience or shred your own for better melting.
Who is the original source of this recipe?
This recipe is a family favorite from the creator's Mom, Pat.
Do I need to prep the frozen fries before cooking?
No preparation is needed; just cook them directly from frozen according to the package.
What can I serve with these loaded fries?
They are great on their own or served alongside burgers, chicken wings, or a fresh garden salad.