Ultimate Cheeseburger Quiche
Indulge in this delicious Ultimate Cheeseburger Quiche, a perfect blend of all your favorite burger elements nestled within a buttery pie crust. Unlike many crustless versions, this recipe embraces the rich texture of a deep-dish pie shell, offering a satisfying bite with every slice. Packed with flavorful ground beef, sautéed onions, creamy mayonnaise, and a generous amount of sharp cheddar cheese, this quiche is a savory treat suitable for any occasion. Serve hot with classic burger toppings like lettuce, tomato, pickles, or your favorite condiments for an extra burst of flavor!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Deep dish pie shell
1 (9 inch)
Ground beef
1 lb (browned)
Chopped onion
1/3 cup (sautéed with beef)
Eggs
4 (beaten)
Mayonnaise
1/2 cup (none)
Skim milk
1/2 cup (none)
Flour
2 tablespoons (none)
Dried oregano
1/4 teaspoon (none)
Salt
1/2 teaspoon (none)
Fresh black pepper
1/4 teaspoon (none)
Sharp cheddar cheese
6 ounces (shredded, divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked. Drain any excess fat and set aside to cool slightly.
3
In a mixing bowl, beat the eggs until well combined. Gradually mix in the mayonnaise and skim milk until smooth.
4
Sprinkle in the flour, dried oregano, salt, and freshly cracked black pepper, whisking until incorporated.
5
Fold in the cooked beef and onion mixture along with 1 cup of shredded sharp cheddar cheese, blending well.
6
Carefully pour the combined mixture into the prepared deep dish pie shell, ensuring an even distribution.
7
Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the quiche is firm in the center.
8
Once baked, remove the quiche from the oven, sprinkle the remaining shredded cheese on top, and return it to the oven for an additional 5 minutes to melt the cheese.
9
Allow the quiche to stand for about 5 minutes before slicing and serving with your favorite burger toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheeseburger Quiche?
The Ultimate Cheeseburger Quiche is a savory pie that combines classic burger ingredients like ground beef, onions, and sharp cheddar cheese within a buttery deep-dish pie crust.
What size pie shell is needed for this recipe?
This recipe requires a 9-inch deep-dish pie shell.
Can I use a regular pie shell instead of a deep-dish one?
It is recommended to use a deep-dish shell to ensure there is enough room for all the filling without overflowing.
How much ground beef is used?
The recipe calls for 1 pound of ground beef.
How should I prepare the ground beef?
The ground beef should be browned in a skillet with chopped onion and then drained of any excess fat.
What kind of cheese is best for this quiche?
The recipe specifies 6 ounces of shredded sharp cheddar cheese for the best flavor.
When do I add the cheese?
One cup of cheese is folded into the beef mixture before baking, and the remaining cheese is sprinkled on top for the last 5 minutes of baking.
Why is mayonnaise included in the recipe?
Mayonnaise adds a creamy texture and richness to the egg and milk custard base.
Can I substitute skim milk?
Yes, while the recipe calls for skim milk, you can substitute it with 2% or whole milk if preferred.
What is the baking temperature?
The quiche should be baked at 350°F (175°C).
How long does it take to bake?
The total baking time is approximately 45-50 minutes: 40-45 minutes for the main bake and an additional 5 minutes to melt the cheese topping.
How do I know when the quiche is done?
The quiche is done when the eggs are set and the center is firm to the touch.
How many servings does this recipe make?
This recipe provides 6 servings.
What should I serve with the Cheeseburger Quiche?
It is delicious served with classic burger toppings like shredded lettuce, sliced tomatoes, pickles, and condiments.
Do I need to pre-bake the pie shell?
The instructions do not require pre-baking (blind baking) the shell; simply pour the mixture into the prepared shell and bake.
Can I make this quiche crustless?
While this specific recipe features a deep-dish crust, you could bake the filling in a greased pie dish for a crustless version, though baking times may vary.
What seasonings are used in this recipe?
The quiche is seasoned with dried oregano, salt, and freshly cracked black pepper.
Can I add other vegetables?
Yes, you could add sautéed mushrooms or bell peppers to the beef mixture for extra flavor.
How long should the quiche rest after baking?
Allow the quiche to stand for about 5 minutes before slicing to let it set.
Can I use a different type of onion?
Yes, while the recipe calls for chopped onion (typically yellow or white), red onions or green onions would also work.
Is this recipe suitable for freezing?
Yes, you can freeze the baked quiche. Wrap it tightly and store for up to two months. Thaw and reheat in the oven.
How should leftovers be stored?
Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days.
What category of food does this fall under?
This recipe is categorized under Savory Pies.
Can I use a homemade pie crust?
Absolutely, a homemade 9-inch deep-dish crust can be used in place of a store-bought one.
Why is flour added to the egg mixture?
The flour acts as a stabilizer to help the egg custard set properly and maintain its structure.
Can I add bacon to make it a Bacon Cheeseburger Quiche?
Yes, adding cooked, crumbled bacon to the meat mixture is a popular variation.
What if I only have a 9-inch regular pie shell?
If using a regular shell, you may have some leftover filling that will not fit. Do not overfill the crust.
Can I use dried parsley instead of oregano?
Yes, you can swap the oregano for dried parsley or even Italian seasoning based on your preference.
How do I reheat a slice of quiche?
Reheat slices in the oven at 350°F until warmed through, or use a microwave for 1-2 minutes on medium power.
Is this recipe gluten-free?
As written, it is not gluten-free because it uses a standard pie crust and flour. You would need to use a gluten-free crust and a gluten-free flour blend to adapt it.