Ultimate Cheeseburger Pie Delight
Rediscover the comfort of a classic dish with this Ultimate Cheeseburger Pie Delight. A favorite among family and friends, this savory pie combines the richness of lean ground beef, the sweetness of tender onions, and the creaminess of cheddar cheese, all enveloped in a fluffy, savory crust. Perfect for weekday dinners or casual gatherings, this delightful pie can be customized with your favorite toppings or veggies. And if you're looking to lighten up the meal, opt for reduced-fat Bisquick and skim milk without compromising on taste. A delicious, straightforward recipe that’s sure to become a new staple in your kitchen!
8
Servings
350
Calories
7
Ingredients
Ingredients
lean ground beef
1 lb (fresh)
large onion
1 (chopped (1 cup))
salt
1/2 teaspoon (to taste)
shredded cheddar cheese
1 cup (for topping)
Bisquick baking mix
1/2 cup (dry)
milk
1 cup (regular or skim)
eggs
2 (large, beaten)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly spray a 9-inch pie plate with cooking spray to prevent sticking.
2
In a large 10-inch skillet, cook the lean ground beef and chopped onion over medium heat. Stir occasionally for 8-10 minutes until the beef is browned and thoroughly cooked. Drain excess fat and stir in salt.
3
Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese over the meat mixture.
4
In a separate small bowl, whisk together the Bisquick baking mix, milk, and beaten eggs until the mixture is smooth and well combined.
5
Pour the batter over the beef and cheese layer in the pie plate, spreading it evenly.
6
Bake in the preheated oven for 25 minutes, or until the pie is golden brown and a knife inserted in the center comes out clean.
7
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
22.5g
Fat
15g
Carbs
25g
Protein
1.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Ultimate Cheeseburger Pie Delight?
The main protein in this recipe is 1 pound of lean ground beef.
What oven temperature is required for baking?
You should preheat your oven to 400°F (200°C).
How many servings does this cheeseburger pie make?
This recipe makes approximately 8 servings.
What type of cheese is recommended for this recipe?
The recipe calls for 1 cup of shredded cheddar cheese.
Can I use a different type of milk for this pie?
Yes, you can use regular or skim milk depending on your preference.
What kind of baking mix is used for the crust?
The recipe specifically uses 1/2 cup of Bisquick baking mix.
How long does the beef and onion mixture need to cook?
The beef and onion should be cooked over medium heat for 8-10 minutes until browned.
How do I prepare the pie plate?
Lightly spray a 9-inch pie plate with cooking spray to prevent the pie from sticking.
Should the eggs be beaten before adding them to the batter?
Yes, the two large eggs should be beaten before being whisked into the milk and Bisquick.
What is the total baking time?
The pie needs to bake for about 25 minutes in the preheated oven.
How can I tell if the cheeseburger pie is fully cooked?
The pie is done when it is golden brown and a knife inserted in the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
Is it necessary to drain the fat from the cooked beef?
Yes, you should drain the excess fat after cooking the beef and onions for a better texture.
How much onion is needed for this recipe?
You will need one large onion, which should yield about 1 cup when chopped.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How much protein does a serving of this pie provide?
One serving provides 25g of protein.
Can I customize this recipe with extra vegetables?
Yes, the description suggests you can customize the pie with your favorite toppings or veggies.
What are the total carbohydrates per serving?
There are 15g of carbohydrates per serving.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt, or to taste.
Is there any fiber in this dish?
Yes, there is approximately 1.5g of fiber per serving.
What is the sugar content per serving?
Each serving contains 1g of sugar.
How long should the pie cool before serving?
Allow the pie to cool for a few minutes before slicing to help it set.
Can I use reduced-fat Bisquick?
Yes, the recipe description notes that you can use reduced-fat Bisquick to lighten the meal.
What size skillet should I use to cook the beef?
A large 10-inch skillet is recommended for cooking the meat and onions.
In what order are the ingredients layered in the pie plate?
First spread the beef and onion mixture, then sprinkle the cheese, and finally pour the batter over the top.
Is this recipe considered family-friendly?
Yes, it is described as a favorite among family and friends and a classic comfort food.
What category of food does this recipe belong to?
This recipe is categorized under Savory Pies.
Does this recipe contain many ingredients?
No, it is a straightforward recipe with an ingredient count of 7.
What texture should the batter have before pouring?
The batter of Bisquick, milk, and eggs should be whisked until smooth and well combined.
Is this recipe good for beginners?
Yes, it is tagged as an easy recipe and is described as straightforward.