Ultimate Cheeseburger Meatloaf Hoagies
Elevate your lunch game with these Ultimate Cheeseburger Meatloaf Hoagies! This delicious twist on a classic combines the savory flavors of meatloaf, cheese, and crispy bacon all nestled within a toasted hoagie roll. Perfect for sharing with friends or enjoying on your own, these hearty sandwiches are topped with fresh tomatoes and a creamy ketchup-mayo spread, ensuring each bite is packed with flavor. Ideal for family meals, game days, or casual gatherings, this recipe delivers comfort food at its finest while being satisfying and filling.
8
Servings
N/A
Calories
13
Ingredients
Ingredients
egg
1 (lightly beaten)
tomato sauce
1 (8 ounce) can (standard canned)
quick-cooking oats
1 cup (standard, dry)
onion
1/4 cup (chopped)
salt
1/2 teaspoon (standard)
pepper
1/2 teaspoon (standard)
lean ground beef
1 1/2 lbs (raw)
mayonnaise
1/3 cup (standard)
ketchup
2 tablespoons (standard)
tomatoes
2 (medium, sliced)
cheddar cheese
8 slices (standard)
bacon
8 slices (cooked and halved)
hoagie rolls
8 (split and toasted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the lightly beaten egg, tomato sauce, quick-cooking oats, chopped onion, salt, and pepper. Mix until well combined.
3
Crumble the lean ground beef over the mixture and blend thoroughly using your hands or a spoon. Ensure that all ingredients are evenly distributed.
4
Transfer the meat mixture into an ungreased 13-inch by 9-inch by 2-inch baking dish, pressing it down evenly.
5
Bake in the preheated oven for 30 to 35 minutes, or until the meatloaf is cooked through with no pink remaining. A meat thermometer should read 160°F (70°C). Remove from the oven and drain any excess grease.
6
While the meatloaf is baking, mix together the mayonnaise and ketchup in a small bowl to create your spread.
7
Once the meatloaf is done baking, spread the mayonnaise-ketchup mixture evenly over the top.
8
Cut the meatloaf into eight equal rectangles. Layer each rectangle with slices of fresh tomatoes, followed by cheddar cheese and halved bacon slices.
9
Place the assembled hoagies on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
10
Serve the cheesy meatloaf squares inside toasted hoagie rolls and enjoy immediately!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheeseburger Meatloaf Hoagies?
They are a savory twist on classic meatloaf combined with cheeseburger flavors like cheddar and bacon, served inside toasted hoagie rolls.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the meatloaf.
How long does the meatloaf need to bake?
The meatloaf should bake for 30 to 35 minutes until it is cooked through.
What is the target internal temperature for the meatloaf?
The meatloaf is done when a meat thermometer reads 160°F (70°C).
What type of oats are used in this recipe?
This recipe requires 1 cup of dry quick-cooking oats.
How many servings does this recipe provide?
This recipe makes 8 hearty hoagie servings.
What size baking dish is recommended?
An ungreased 13-inch by 9-inch by 2-inch baking dish is used for this recipe.
How do I prepare the spread for the hoagies?
Mix 1/3 cup of mayonnaise and 2 tablespoons of ketchup in a small bowl.
When should I apply the ketchup-mayo spread?
Apply the spread evenly over the top of the meatloaf after it has finished baking and the grease has been drained.
What kind of meat is used?
The recipe calls for 1 1/2 lbs of raw lean ground beef.
How is the onion prepared?
The recipe requires 1/4 cup of chopped onion.
What type of cheese should I use?
The recipe recommends 8 slices of cheddar cheese.
How do I prepare the bacon for the sandwiches?
The bacon should be cooked and then halved before being placed on the meatloaf rectangles.
How many tomatoes are needed?
You will need 2 medium-sized tomatoes, sliced.
Do the hoagie rolls need to be toasted?
Yes, the hoagie rolls should be split and toasted for the best texture.
How long should the assembled sandwiches be broiled?
Broil the assembled hoagies for 2-3 minutes, or until the cheese is melted and bubbly.
What are the main seasonings for the meat?
The meat is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
What ingredients are mixed with the egg?
The egg is mixed with tomato sauce, quick-cooking oats, chopped onion, salt, and pepper.
How much tomato sauce is required?
You need one 8-ounce can of tomato sauce.
How should the meatloaf be cut after baking?
Cut the finished meatloaf into eight equal rectangles to fit the hoagie rolls.
What should I do if there is excess grease?
Drain any excess grease from the baking dish after the meatloaf has finished its initial bake.
Can these hoagies be served on game day?
Yes, they are described as ideal for family meals, game days, or casual gatherings.
What is the preparation for the egg?
The egg should be lightly beaten before being combined with other ingredients.
Is the baking dish supposed to be greased?
No, the recipe specifies using an ungreased baking dish.
How should I blend the meat mixture?
Crumble the beef over the oat mixture and blend thoroughly using your hands or a spoon.
In what order are the toppings layered?
Layer the meatloaf with tomato slices first, followed by cheddar cheese, and then the halved bacon slices.
What makes this a 'comfort food' recipe?
The combination of savory meatloaf, melted cheese, crispy bacon, and toasted bread creates a hearty, satisfying meal.
How do I prevent the hoagies from burning in the oven?
Keep a close eye on the sandwiches while they are under the broiler for those 2-3 minutes.
Can I use different types of rolls?
While hoagie rolls are standard, you can use any similar sturdy roll that can hold the meatloaf squares.
What is the texture of the spread?
The spread is a creamy mixture of mayonnaise and ketchup.