Ultimate Cheeseburger Macaroni Bake
Transform a simple boxed macaroni and cheese into a hearty, flavorful one-dish wonder with this Ultimate Cheeseburger Macaroni Bake. Easy to prepare, this dish combines the comforting texture of macaroni and cheese with savory ground beef and vibrant vegetables, making it a hit for both kids and adults alike. Customize it to your taste by adding spices like Montreal Steak seasoning, or incorporating ingredients such as jalapenos for a kick. Perfect for weeknight dinners or potluck gatherings, this meal is sure to satisfy your cravings!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Water
2 cups (none)
Ketchup
1/3 cup (none)
Yellow Mustard
1 tablespoon (none)
Macaroni and Cheese Mix
1 (7.25 ounce) package (powder only, pasta set aside for cooking)
Frozen Corn
1 cup (thawed)
Frozen Peas
1 cup (thawed)
Grated Cheddar Cheese
1/2 cup (none)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2
Stir in the water, ketchup, and yellow mustard, bringing the mixture to a vigorous boil.
3
Once boiling, add the macaroni from the box (reserve the cheese packet for later). Reduce the heat to low, cover, and let it simmer for about 4 minutes.
4
After 4 minutes, add the thawed corn and peas to the skillet. Continue to simmer, covered, for an additional 5-6 minutes, or until the macaroni is tender and most of the liquid has absorbed.
5
Turn the heat down to low and gradually mix in the cheese powder from the macaroni package, stirring well to ensure an even coating.
6
Finally, sprinkle the grated cheddar cheese over the top of the dish, cover it, and let it sit for 1-2 minutes until the cheese is melted and gooey. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Cheeseburger Macaroni Bake?
It is a hearty, flavorful one-dish meal that transforms standard boxed macaroni and cheese by adding ground beef, vegetables, and extra cheese.
How long does it take to cook this dish?
The dish involves browning the beef followed by about 10-12 minutes of simmering and a final 2 minutes for melting the cheese.
Can I use ground turkey instead of ground beef?
Yes, ground turkey or ground chicken can be used as a leaner substitute for ground beef in this recipe.
What size box of macaroni and cheese is required?
The recipe calls for one standard 7.25-ounce package of macaroni and cheese mix.
Do I need to boil the macaroni separately?
No, the macaroni is cooked directly in the skillet with the water, beef, and condiments for a true one-pot experience.
Can I add different vegetables to the bake?
Absolutely. While this recipe uses corn and peas, you can easily substitute or add diced bell peppers, onions, or mushrooms.
Is this recipe suitable for children?
Yes, the combination of macaroni and cheese with ground beef is generally very popular with kids and picky eaters.
What kind of mustard should I use?
The recipe specifies yellow mustard to provide a classic cheeseburger flavor profile.
Can I make this dish spicy?
Yes, you can add jalapeños, red pepper flakes, or a dash of hot sauce to give the dish a spicy kick.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three to four days.
Can I freeze this macaroni bake?
Yes, you can freeze it in a freezer-safe container, though the texture of the macaroni may soften slightly upon reheating.
What size skillet do I need?
A large skillet (10 to 12 inches) with a lid is recommended to accommodate all ingredients and allow for even simmering.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh corn and peas, but they may require slightly longer cooking times if they are not pre-blanched.
What seasoning is recommended for extra flavor?
Montreal Steak seasoning is a great addition to enhance the savory flavor of the ground beef.
Is it necessary to drain the grease from the beef?
Yes, draining the excess grease ensures the final dish isn't too oily and keeps the cheese sauce creamy.
Can I use different types of cheese?
Yes, while cheddar is suggested, you can use Pepper Jack for spice or Monterey Jack for extra creaminess.
Do I use the milk and butter called for on the mac and cheese box?
No, this recipe uses water, ketchup, and mustard instead of the traditional milk and butter prep method.
How do I know when the macaroni is finished cooking?
The macaroni is done when it is tender to the bite and most of the liquid in the skillet has been absorbed.
Can I use canned corn instead of frozen?
Yes, just be sure to drain the canned corn thoroughly before adding it to the skillet.
What if I don't have a lid for my skillet?
You can use a large plate or a piece of aluminum foil to tightly cover the skillet during the simmering process.
Can I add onions to this recipe?
Yes, diced onions can be sautéed with the ground beef during the initial browning step for extra flavor.
How many people does this recipe serve?
This recipe generally yields approximately 4 to 6 servings depending on serving size.
Is this a good recipe for potlucks?
Yes, it is easy to transport, stays warm well, and is a crowd-pleaser for both adults and children.
Can I use white cheddar macaroni and cheese?
Yes, any flavor of boxed macaroni and cheese will work, though the standard orange cheddar is classic for cheeseburgers.
Can I use homemade cheese sauce instead of the packet?
You can, but the recipe is specifically designed to make use of the convenience of the boxed mix packet.
Should the corn and peas be thawed before adding?
Yes, thawing them ensures they heat through quickly without lowering the temperature of the simmering macaroni.
Can I double this recipe?
Yes, simply double all ingredients and use a very large pot or Dutch oven to accommodate the volume.
Is this dish high in sodium?
Boxed mixes and ketchup contain sodium; to reduce it, use low-sodium ketchup and lean ground beef.
Can I add garlic to the beef?
Yes, adding minced garlic during the last minute of browning the beef will add a wonderful aroma and taste.
What is the best way to reheat this dish?
Reheat in the microwave with a splash of water or milk to keep the cheese sauce creamy.