Ultimate Cheese-Laden Meatball Subs
Get ready for the ultimate family experience with these Ultimate Cheese-Laden Meatball Subs, perfect for cozy movie nights! Utilizing my beloved Family Favorite Basic Meatballs and a delicious fresh tomato sauce, these subs offer a delightful blend of flavors wrapped in crispy, hollowed-out hoagie rolls. Each bite is perfectly cheesy, thanks to the mozzarella nestled in the bread boat, while the flavorful meatballs are surfaced beneath an irresistible layer of extra melted cheese. Plus, the hollow rolls create a less-messy eating experience, making it easy to enjoy the film without distractions. Don't forget to save those extra bread chunks for a variety of recipes like homemade breadcrumbs or a sweet bread pudding. It's the perfect meal to enjoy while gathering around your favorite movie!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
hoagie rolls
4 (6-inch, hollowed out)
olive oil
2 tablespoons (for brushing rolls)
mozzarella cheese
2 cups (shredded (plus extra for topping, if desired))
meatballs
12 (use Family Favorite Basic Meatballs)
fresh tomato sauce
as needed (see separate recipe)
grated parmesan cheese
to taste (fresh or from canister)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Carefully slice off a thin layer from the top of each hoagie roll and hollow them out by removing some of the bread inside, creating a sturdy 'boat' for your fillings. Set aside the reserved bread chunks for future use, such as fresh breadcrumbs or bread pudding.
3
Brush the insides of the hollowed-out rolls generously with olive oil to enhance flavor and crispness.
4
Evenly distribute 1/2 cup of shredded mozzarella cheese into the bottom of each hoagie roll. Place the filled rolls on a baking sheet.
5
Bake the rolls in the oven for about 5-7 minutes, or until the edges are lightly browned and the cheese is melted and bubbly.
6
Remove the baking sheet from the oven and fill each sub with the fresh tomato sauce followed by 3 meatballs.
7
Add another layer of sauce on top of the meatballs and sprinkle with grated parmesan cheese and extra mozzarella if you desire a cheesier experience.
8
Return the subs to the oven for an additional 2-3 minutes, just until the top cheese melts and gets a hint of golden color.
9
Serve hot and be sure to have plenty of napkins on hand as you dive into these cheesy, meaty delights. Enjoy the show!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheese-Laden Meatball Subs?
They are a family-friendly meal featuring meatballs and fresh tomato sauce served in hollowed-out hoagie rolls for a less-messy experience.
What temperature should the oven be preheated to?
Preheat your oven to 450°F (230°C).
How do I prepare the hoagie rolls for the subs?
Slice off a thin layer from the top and hollow out the inside to create a sturdy boat for the fillings.
What should I do with the bread removed from the rolls?
Reserve the bread chunks for future use, such as making fresh breadcrumbs or bread pudding.
How do I enhance the flavor and crispness of the rolls?
Brush the insides of the hollowed-out rolls generously with olive oil.
How much mozzarella cheese goes into the bottom of the rolls?
Evenly distribute 1/2 cup of shredded mozzarella cheese into the bottom of each hoagie roll.
How long do the rolls bake before adding the meatballs?
Bake the rolls for about 5-7 minutes until the edges are lightly browned and the cheese is bubbly.
How many meatballs are placed in each sub?
Fill each sub with 3 meatballs.
What specific meatballs are recommended for this recipe?
The recipe recommends using Family Favorite Basic Meatballs.
When do I add the tomato sauce?
Add the fresh tomato sauce after the initial bake, both before and after placing the meatballs in the sub.
What toppings are added after the meatballs?
Add another layer of sauce, grated parmesan cheese, and extra mozzarella if desired.
How long is the final baking time for the assembled subs?
Return the subs to the oven for an additional 2-3 minutes until the top cheese melts.
What size hoagie rolls are used?
The recipe calls for 4 6-inch hoagie rolls.
How much olive oil is required?
You will need 2 tablespoons of olive oil.
What is the total amount of mozzarella cheese needed?
The recipe requires 2 cups of shredded mozzarella cheese, plus extra for topping if desired.
How many total meatballs are needed for 4 subs?
You will need a total of 12 meatballs.
What kind of parmesan cheese should I use?
You can use fresh grated parmesan cheese or parmesan from a canister.
Why is hollowing out the rolls beneficial?
Hollowing the rolls creates a boat that holds the ingredients securely for a less-messy eating experience.
Is this recipe suitable for movie nights?
Yes, it is specifically described as perfect for cozy family movie nights.
How should the subs be served?
Serve the subs hot and ensure you have plenty of napkins on hand.
What cuisine is this recipe associated with?
This recipe is tagged as Italian cuisine.
How many ingredients are in this recipe?
The recipe has an ingredient count of 6.
Can I add extra cheese to the top of the subs?
Yes, you can sprinkle extra mozzarella on top for a cheesier experience.
What should the cheese look like after the first bake?
The cheese should be melted and bubbly.
What should the cheese look like after the second bake?
The cheese should be melted with a hint of golden color.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What type of rolls are used for these subs?
The recipe uses hoagie rolls.
What is the first step of the instructions?
The first step is to preheat your oven to 450°F (230°C).
What prevents the subs from being messy?
Hollowing out the bread creates a boat shape that contains the fillings better.
What category of food does this fall into?
It is categorized as comfort food and snacks.