Ultimate Cheddar Topped Shepherd's Pie
This Ultimate Cheddar Topped Shepherd's Pie is a comforting twist on the classic dish, perfect for family dinners or gatherings. Featuring ground beef simmered with savory onion, creamy mushroom soup, and mixed vegetables, it's a hearty meal that's topped with fluffy mashed potatoes and a generous sprinkle of melted cheddar cheese. This easy-to-make casserole is not only satisfying but also lends itself to customization, allowing you to use any leftover vegetables or even switch the mashed potatoes for crispy tater tots for a fun variation!
6-8
Servings
400
Calories
7
Ingredients
Ingredients
Ground Beef
1 lb (Ground)
Cream of Mushroom Soup
1 (10 3/4 ounce) can (None)
Mixed Vegetables
1 (14-16 ounce) can (Any variety, drained)
Instant Mashed Potatoes
4 cups (Prepared (8 servings) or can use homemade mashed potatoes)
Cheddar Cheese
1 cup (Shredded)
Onion
1 small (Chopped)
Garlic Salt
1 tablespoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef until cooked through, breaking it apart with a spoon as you cook.
3
Add the chopped onion to the skillet and sauté until the onion is soft and translucent, about 2-3 minutes.
4
Stir in the cream of mushroom soup, drained mixed vegetables, and garlic salt. Mix well and bring to a gentle simmer.
5
Once the mixture is nicely combined, pour it into an oblong baking dish, spreading it out evenly.
6
Prepare the instant mashed potatoes according to package instructions or use your favorite homemade mashed potato recipe, then spread them evenly over the beef and vegetable mixture in the baking dish.
7
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
8
Bake for 30 minutes, or until the cheese is bubbly and the pie is heated through.
9
Let it cool slightly before serving. Enjoy your delicious Ultimate Cheddar Topped Shepherd's Pie!
Nutrition Information
25g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is one pound of ground beef.
How many servings does this shepherd's pie yield?
This recipe makes 6 to 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What type of soup is used in the base?
The recipe calls for one 10.75-ounce can of cream of mushroom soup.
How much cheddar cheese is required?
You will need one cup of shredded cheddar cheese.
Can I use homemade mashed potatoes?
Yes, you can use either 4 cups of prepared instant mashed potatoes or your favorite homemade recipe.
How much ground beef is needed?
The recipe requires one pound of ground beef.
How should the onion be prepared?
One small onion should be chopped and sautéed until soft.
What size can of mixed vegetables is used?
Use one 14-16 ounce can of mixed vegetables, drained.
How long does the dish need to bake?
Bake for 30 minutes or until the cheese is bubbly.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 15 grams of protein.
Can I substitute mashed potatoes with something else?
Yes, you can switch the mashed potatoes for crispy tater tots for a fun variation.
How much garlic salt is included?
The recipe uses one tablespoon of garlic salt.
What type of baking dish is recommended?
An oblong baking dish is recommended for this casserole.
Do I need to drain the vegetables?
Yes, the canned mixed vegetables should be drained before adding them to the skillet.
Should the beef be cooked before baking?
Yes, the ground beef should be browned in a skillet and cooked through before assembly.
How long do I sauté the onions?
Sauté the chopped onions for about 2 to 3 minutes until translucent.
When do I add the cream of mushroom soup?
Stir in the soup after the beef is browned and the onions are sautéed.
How do I know when the pie is finished baking?
It is ready when the cheese is bubbly and the entire pie is heated through.
Should I let the pie rest after baking?
Yes, let it cool slightly before serving to allow the layers to set.
Is this recipe considered comfort food?
Yes, it is described as a comforting twist on a classic dish perfect for family dinners.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is this a quick dinner option?
Yes, it is tagged as a quick and easy dinner recipe.
Can I use different vegetables?
Yes, you can use any variety of mixed vegetables or even leftover vegetables.
How much mashed potatoes are used?
The recipe requires 4 cups of prepared mashed potatoes.
What is the first instruction?
The first step is to preheat your oven to 350°F (175°C).
Is garlic salt the only seasoning listed?
Yes, garlic salt is the primary seasoning mentioned in the ingredient list.