Ultimate Cheddar Bay Biscuits
These Ultimate Cheddar Bay Biscuits are the perfect blend of buttery richness and savory cheddar goodness, modeled after everyone's favorite restaurant classic. After numerous trials and plenty of taste testing, this recipe captures the flaky texture and delicious flavor that has made these biscuits a beloved favorite. Perfectly seasoned with garlic and a hint of Old Bay, these biscuits are ideal as a side for soups, stews, or simply enjoyed on their own. With this easy-to-follow recipe, you can create a dozen delightful biscuits at home, ready to impress your family and friends any day of the week!
24
Servings
120
Calories
11
Ingredients
Ingredients
Bisquick baking mix
3 1/2 cups (Dry)
Cold salted butter
8 tablespoons (Cut into cubes)
Garlic powder
1 1/2 teaspoons (Dry)
Old Bay Seasoning
1 teaspoon (Dry)
Whole milk
1 1/2 cups (Liquid)
Shredded cheddar cheese
1 cup (Shredded)
Unsalted butter
8 tablespoons (Melted)
Dried parsley flakes
1 tablespoon (Dried)
Old Bay Seasoning
1 teaspoon (Dry)
Seasoned garlic salt
1 teaspoon (Dry)
Cooking spray
as needed (For greasing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine Bisquick, garlic powder, and Old Bay Seasoning. Stir in the shredded cheddar cheese until evenly distributed.
3
Using a fork or a pastry blender, cut in the cold salted butter into the dry mixture until the mixture resembles coarse crumbs.
4
Pour in the whole milk gradually, mixing until just combined. Do not overmix.
5
Prepare your baking sheets by spraying them lightly with cooking spray.
6
Using a large spoon or an ice cream scooper, drop generous portions of dough onto the baking sheets, making sure they are spaced at least 2 inches apart.
7
Bake in the preheated oven for 10-12 minutes, or until the tops are golden.
8
While the biscuits are baking, prepare the topping by melting the unsalted butter in a microwave-safe container along with the dried parsley, Old Bay Seasoning, and seasoned garlic salt. Heat on high for about 1 minute, or until the butter is fully melted.
9
Once the biscuits are done baking, remove them from the oven and brush the tops generously with the melted butter mixture.
10
Return the biscuits to the oven for an additional 6-7 minutes to finish baking.
11
After the baking time, give the biscuits another brush with the melted butter mixture as soon as they come out of the oven.
12
Transfer the biscuits to a cooling rack, allowing them to cool slightly before serving. For later use, cool completely and store in an airtight container in the fridge.
Nutrition Information
7.5g
Fat
9.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheddar Bay Biscuits?
They are a buttery and savory cheddar biscuit recipe modeled after the famous restaurant classic, seasoned with garlic and Old Bay.
What is the primary baking mix used in this recipe?
The recipe uses 3 1/2 cups of Bisquick baking mix as the base.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How many servings does this recipe produce?
This recipe makes approximately 24 servings.
What type of cheese is best for these biscuits?
The recipe calls for 1 cup of shredded cheddar cheese.
Should the butter for the dough be cold or melted?
The dough requires 8 tablespoons of cold salted butter, cut into cubes.
How do I incorporate the cold butter into the mix?
Use a fork or a pastry blender to cut the cold butter into the dry mixture until it resembles coarse crumbs.
What seasonings are included in the biscuit dough?
The dough is seasoned with 1 1/2 teaspoons of garlic powder and 1 teaspoon of Old Bay Seasoning.
How much milk is required for the dough?
The recipe requires 1 1/2 cups of whole milk.
What is the secret to mixing the dough correctly?
Pour in the milk gradually and mix until just combined; it is important not to overmix.
How should the baking sheets be prepared?
Prepare the baking sheets by spraying them lightly with cooking spray.
How do I portion the dough onto the baking sheets?
Use a large spoon or an ice cream scooper to drop generous portions of dough onto the sheets.
How far apart should the biscuits be spaced?
The dough portions should be spaced at least 2 inches apart.
What is the initial baking time?
Bake the biscuits for an initial 10-12 minutes or until the tops are golden.
What ingredients are in the butter topping?
The topping consists of 8 tablespoons of unsalted butter, 1 tablespoon of dried parsley flakes, 1 teaspoon of Old Bay Seasoning, and 1 teaspoon of seasoned garlic salt.
How do I prepare the topping mixture?
Combine the topping ingredients in a microwave-safe container and heat on high for about 1 minute until the butter is fully melted.
When should the butter topping be applied?
Brush the topping on after the first 10-12 minutes of baking, and again immediately after they finish the final bake.
How long is the second baking stage?
After the first brushing, return the biscuits to the oven for an additional 6-7 minutes.
Where should the biscuits be cooled?
Transfer the finished biscuits to a cooling rack to cool slightly before serving.
How should I store leftover biscuits?
Store completely cooled biscuits in an airtight container in the refrigerator.
What is the calorie count per biscuit?
Each biscuit contains approximately 120 calories.
How much fat is in one serving?
There are 7.5 grams of fat per biscuit.
How many carbohydrates are in each biscuit?
Each biscuit contains 9.3 grams of carbohydrates.
What is the protein content of these biscuits?
There are 2.5 grams of protein per serving.
Is this considered a quick bread recipe?
Yes, it is categorized under Breads and tagged as a quick bread.
What does the texture of these biscuits resemble?
They have a flaky texture and a rich, buttery finish.
How many total ingredients are needed for this recipe?
There are 11 ingredients required, including the cooking spray and topping components.
What are some suggested pairings for these biscuits?
They are ideal as a side for soups and stews, or can be enjoyed on their own.
Can I use salted butter for the topping?
The recipe specifies unsalted butter for the topping because it also includes seasoned garlic salt and Old Bay.
What tags describe this recipe?
Tags include cheddar, baking, side dish, easy recipe, copycat, and savory.