Ultimate Cheddar and Cheese Bagels
Indulge in these delightful Ultimate Cheddar and Cheese Bagels, a delicious twist on traditional bagels infused with the savory goodness of melted cheese. Inspired by asiago cheese bagels, this recipe offers versatility with any shredded cheese you prefer, although sharp cheddar or a mild white pizza cheese blend works wonderfully. These bagels are light, fluffy, and perfectly chewy, making them the ideal base for a variety of toppings, including peanut butter for a protein-packed breakfast your kids will love! The dough is easily manageable and can be adjusted based on your cheese choice for the perfect consistency. Not only are they fun to make, but they also yield 12 satisfying bagels that your family will devour warm right out of the oven. Enjoy this simple recipe that’s sure to become a family favorite!
N/A
Servings
183
Calories
8
Ingredients
Ingredients
Warm Water
1 1/2 cups (Warm to about 110°F (43°C))
Shredded Pizza Cheese
1 cup (Any shredded cheese can be used; cheddar is recommended)
Sugar
3 tablespoons (For both dough and boiling water)
Salt
1 1/2 teaspoons (Add to the bread machine)
All-Purpose Flour
4 1/2 cups (Sifted)
Bread Machine Yeast
3 1/2 teaspoons (Add directly into the flour in the bread machine)
Egg White
1 (Beat lightly for glazing)
Cornmeal
4 tablespoons (For dusting the baking sheet)
Instructions
1
In your bread machine, combine the warm water, shredded cheese, sugar, salt, and flour. Stir gently to allow the cheese to soften into the water for about a minute before adding the yeast.
2
Set the machine to the dough setting. If your bread machine lacks this setting, stop it after the second kneading cycle.
3
Once the dough has risen, remove it from the bread machine and divide it into 12 equal pieces.
4
Shape each piece into a ball. With your fingers, poke a hole in the center of each ball and gently stretch it to form the bagel shape.
5
Preheat your oven to 375°F (190°C).
6
Cover the shaped bagels with a wet tea towel or paper towels, allowing them to rise for an additional 30 minutes.
7
While the bagels are rising, bring a large pot of water to a boil and add 3 tablespoons of sugar.
8
Once the water is boiling, carefully drop the bagels in batches and boil each side for 30 seconds. Transfer them to dry paper towels to absorb excess moisture before placing them on a cornmeal-dusted baking sheet.
9
Using a pastry brush, apply egg white on the top of each bagel. Optionally, sprinkle extra cheese on top for a deliciously caramelized finish.
10
Bake the bagels for 20 to 25 minutes, rotating the pans halfway through to ensure even baking.
11
Let the bagels cool on a wire rack for 5 minutes before digging in. Enjoy your freshly baked cheesy bagels!
Nutrition Information
1.3g
Fat
30g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Cheddar and Cheese Bagels?
They are a savory twist on traditional bagels infused with melted cheese, inspired by asiago cheese bagels.
What type of cheese is best for this recipe?
Any shredded cheese works, though sharp cheddar or a mild white pizza cheese blend is highly recommended.
How many bagels does this recipe yield?
This recipe yields 12 satisfying and delicious bagels.
Do I need a bread machine for this recipe?
Yes, the instructions use a bread machine on the dough setting to prepare the initial dough.
What if my bread machine lacks a dough setting?
You can stop the machine manually after the second kneading cycle is complete.
At what temperature should I preheat my oven?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do I boil each side of the bagel?
Each side of the bagel should be boiled for approximately 30 seconds.
Why is sugar added to the boiling water?
Sugar is added to the boiling water to help with the texture and flavor of the bagel crust.
How long do the bagels bake?
The bagels should bake for 20 to 25 minutes until golden and cooked through.
What should I use to dust the baking sheet?
Use 4 tablespoons of cornmeal to dust the baking sheet to prevent sticking and add texture.
How many calories are in each cheddar bagel?
Each bagel contains approximately 183 calories.
How much protein is in one bagel?
There are 7 grams of protein in each bagel.
What is the recommended water temperature for the dough?
The water should be warm, approximately 110 degrees Fahrenheit (43 degrees Celsius).
How much flour is required for this recipe?
You will need 4 and a half cups of sifted all-purpose flour.
Can I add toppings to these bagels?
Yes, they are a great base for toppings like peanut butter or extra shredded cheese.
What is the purpose of the egg white glaze?
The egg white is brushed on top to give the bagels a professional finish and help toppings stick.
How do I shape the bagels?
Divide the dough into 12 pieces, roll into balls, poke a hole in the center, and gently stretch.
How long should the shaped bagels rise?
Allow the shaped bagels to rise for an additional 30 minutes under a wet towel.
Is this recipe family-friendly?
Yes, it is described as a fun-to-make recipe that is sure to become a family favorite.
How much yeast should I use?
The recipe calls for 3 and a half teaspoons of bread machine yeast.
Should I rotate the baking pans?
Yes, rotate the pans halfway through the baking time to ensure even browning.
How long should the bagels cool after baking?
Let the bagels cool on a wire rack for at least 5 minutes before serving.
Can I use different types of shredded cheese?
Yes, the recipe is versatile and allows for any shredded cheese you prefer for the dough.
How much salt is in the dough?
The recipe uses 1 and a half teaspoons of salt.
What is the fat content per bagel?
Each bagel contains about 1.3 grams of fat.
How many carbohydrates are in a serving?
Each bagel contains 30 grams of carbohydrates.
Should I dry the bagels after boiling?
Yes, transfer them to dry paper towels to absorb excess moisture before placing on the baking sheet.
Can I make the cheese topping caramelized?
Yes, sprinkling extra cheese on top before baking will create a deliciously caramelized finish.
What is the texture of these bagels?
These bagels are light, fluffy, and perfectly chewy.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and the dough is described as easily manageable.