Ultimate Cheddar & Bacon Melts
Transform your lunch game with this delectable Ultimate Cheddar & Bacon Melt. Perfect for lunch or snacking, this recipe delivers a rich combination of crispy bacon, creamy cheddar, and fresh scallions nestled between buttery, toasted bread. Whether you're preparing a cozy meal for yourself or feeding a small crowd, this sandwich is endlessly customizable. Elevate your dining experience with simple ingredients that pack incredible flavor and satisfaction in every bite!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Bacon
8 slices (Cooked until crispy)
Scallions
4 (Trimmed, halved lengthwise, and chopped)
Potato sandwich bread
8 slices (Butter one side of each slice)
Unsalted butter
6 tablespoons (Room temperature)
Cheddar cheese
8 ounces (Sliced)
Instructions
1
Preheat your oven to 375°F (190°C). Lay the bacon in a single layer on a rimmed baking sheet and bake until crispy, about 15 to 20 minutes. Once done, drain the bacon on paper towels and allow to cool slightly. Carefully rinse the pan to remove excess grease.
2
Line the baking sheet with aluminum foil for easy cleanup. Prepare the scallions by trimming the root ends, halving them lengthwise, and cutting them into 1-inch pieces.
3
On a clean work surface, lay out the slices of bread. Generously butter one side of each slice using room temperature unsalted butter. Place four slices of bread, buttered side down, on the lined baking sheet.
4
Layer half of the sliced cheddar cheese on the bread. Next, add the crispy bacon slices and the chopped scallions over the cheese. Top the bacon and scallions with the remaining cheese slices.
5
Cover with the remaining slices of bread, buttered side up. Bake in the preheated oven for about 10 minutes or until the bottom pieces of bread are golden brown.
6
Carefully flip each sandwich and return to the oven. Bake for an additional 8 to 10 minutes until the other side is golden brown and the cheese is melted and bubbly.
7
Remove from the oven and allow to cool for a few minutes before slicing in half. Serve warm and enjoy!
Nutrition Information
21g
Fat
14g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Ultimate Cheddar & Bacon Melt?
It is a decadent sandwich featuring crispy bacon, creamy cheddar cheese, and fresh scallions served on buttery, toasted potato bread.
How many calories are in this bacon and cheddar melt?
Each serving contains approximately 300 calories.
What type of bread is recommended for this recipe?
The recipe calls for 8 slices of potato sandwich bread.
How much bacon is needed?
You will need 8 slices of bacon, cooked until they are crispy.
How do I prepare the scallions for the sandwich?
Trim the root ends, halve them lengthwise, and cut them into 1-inch pieces.
What is the correct oven temperature for baking the bacon and the melts?
The oven should be preheated to 375°F (190°C).
How long does it take to cook the bacon in the oven?
Bake the bacon for 15 to 20 minutes on a rimmed baking sheet until crispy.
Should I use salted or unsalted butter?
The recipe specifies 6 tablespoons of room temperature unsalted butter.
What kind of cheese is used in this melt?
The recipe uses 8 ounces of sliced cheddar cheese.
How much protein is in one serving?
There are 13 grams of protein per serving.
Is this recipe suitable for lunch?
Yes, it is described as an ideal recipe for both lunch and snacking.
How do I assemble the sandwich layers?
Layer half the cheese, then the bacon and scallions, and top with the remaining cheese slices.
How long should the sandwiches bake on the first side?
Bake the sandwiches for about 10 minutes or until the bottom slices are golden brown.
Do I need to flip the sandwiches during baking?
Yes, carefully flip each sandwich halfway through the baking process.
How long is the total baking time for the sandwiches?
The sandwiches take approximately 18 to 20 minutes total (10 minutes on the first side and 8-10 on the second).
Is this recipe a good choice for feeding a group?
Yes, it is tagged as a crowd-pleaser and is easily scalable.
How much fat is in this sandwich?
There are 21 grams of fat per serving.
How many carbohydrates are in each serving?
There are 14 grams of carbohydrates per serving.
What should the consistency of the butter be?
The butter should be at room temperature to make it easy to spread on the bread.
How many scallions do I need to prepare?
The recipe requires 4 scallions.
What preparation is needed for the cheddar cheese?
The 8 ounces of cheddar cheese should be sliced.
How do I ensure the bread doesn't stick to the pan?
Butter one side of each bread slice and place the buttered side directly onto the lined baking sheet.
What is the purpose of aluminum foil in this recipe?
Lining the baking sheet with foil helps with easy cleanup after baking the bacon and the sandwiches.
What should I do with the bacon grease before baking the sandwiches?
Carefully rinse the pan to remove excess grease after cooking the bacon and before lining it with foil for the sandwiches.
Can the recipe be customized?
Yes, the description mentions that this sandwich is endlessly customizable to suit your preferences.
How should the melts be served?
Allow them to cool for a few minutes, slice them in half, and serve them warm.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that uses simple ingredients.
How many ingredients are in this recipe in total?
There are 5 main ingredients: bacon, scallions, potato bread, unsalted butter, and cheddar cheese.
What categories of food does this recipe fall into?
It is categorized as a bacon sandwich, comfort food, snack, and lunch idea.
When should the cheese be added to the sandwich?
The cheese is added in two layers: once before the bacon and scallions, and once after.