Ultimate Celebration Fried Rice
Inspired by a classic Kikkoman recipe, this Ultimate Celebration Fried Rice has been a staple in my kitchen since 1993. With its irresistible blend of smoky bacon, fresh vegetables, and savory soy sauce, it's become my go-to dish for festive gatherings. Packed with vibrant flavors and textures, this fried rice is perfect for ringing in the New Year or any special occasion with family and friends. Quick and easy to prepare, it ensures you'll spend less time in the kitchen and more time enjoying the festivities.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
bacon
3 slices (diced)
green onion
1/4 cup (chopped)
red bell pepper
1/3 cup (diced)
green peas
1/4 cup (none)
egg
1 (beaten)
cooked rice
4 cups (cold)
soy sauce
2 tablespoons (none)
Instructions
1
Heat a wok over medium heat and cook the diced bacon until crisp. Remove any excess fat as needed.
2
Add the chopped green onions, diced red bell peppers, and green peas to the wok. Stir-fry for about 1 minute until the vegetables begin to soften.
3
Push the vegetables to one side of the wok and pour the beaten egg into the clear space. Allow it to set slightly, then scramble it gently.
4
Increase the heat to medium-high and add the cold cooked rice to the wok. Stir well to ensure each grain is coated with flavor and heated through, gently separating any clumps.
5
Pour the soy sauce over the rice mixture and continue to stir-fry for another 2-3 minutes to fully incorporate the sauce.
6
Remove from heat and serve the fried rice immediately, garnished with additional green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Celebration Fried Rice?
It is a festive dish featuring a blend of smoky bacon, fresh vegetables, and savory soy sauce, inspired by a classic Kikkoman recipe.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What is the primary protein used in this dish?
The primary protein used is diced bacon, with one beaten egg added for texture and flavor.
Why do I need to use cold cooked rice?
Cold cooked rice is preferred because it is firmer and less likely to become mushy or sticky during the stir-frying process.
How much bacon is required for the recipe?
The recipe calls for 3 slices of diced bacon.
What vegetables are in this fried rice?
The vegetables included are chopped green onions, diced red bell peppers, and green peas.
How long has this recipe been a kitchen staple?
This version of the recipe has been a staple in the creator's kitchen since 1993.
What is the recommended amount of soy sauce?
The recipe specifies using 2 tablespoons of soy sauce.
Can this meal be prepared quickly?
Yes, it is described as a quick and easy one-pan recipe that allows more time for festivities.
When should the egg be added?
The egg is added after the vegetables have softened, by pushing them to one side and pouring the beaten egg into the clear space.
What heat should I use to cook the bacon?
The bacon should be cooked in a wok over medium heat until it is crisp.
How much rice is needed for the recipe?
You will need 4 cups of cold cooked rice.
What is the best occasion to serve this fried rice?
It is perfect for festive gatherings, family events, or ringing in the New Year.
How much red bell pepper should I prepare?
You should use 1/3 cup of diced red bell pepper.
Do I need to scramble the egg separately?
No, you can scramble it gently in the same wok after pushing the vegetables to one side.
What is the suggested garnish for the final dish?
The dish can be garnished with additional chopped green onions.
How long should the rice be stir-fried with soy sauce?
The rice should be stir-fried for another 2-3 minutes after adding the soy sauce to fully incorporate the flavor.
Is this recipe considered comfort food?
Yes, it is tagged as both comfort food and Asian cuisine.
What type of pan is best for this recipe?
A wok is recommended for the best results when stir-frying the ingredients.
How many ingredients are listed in this recipe?
There are 7 main ingredients: bacon, green onion, red bell pepper, green peas, egg, rice, and soy sauce.
Should I remove excess fat from the bacon?
The instructions suggest removing any excess fat as needed after the bacon is crisp.
What is the amount of green peas required?
The recipe calls for 1/4 cup of green peas.
How long do the vegetables need to be stir-fried?
The green onions, bell peppers, and peas should be stir-fried for about 1 minute until they begin to soften.
How do I handle clumps in the cold rice?
While stir-frying, you should gently separate any clumps to ensure each grain is coated and heated through.
What heat setting is used for stir-frying the rice?
The heat should be increased to medium-high when adding the cold rice.
What is the amount of green onion needed?
The recipe requires 1/4 cup of chopped green onion.
Is this a one-pan recipe?
Yes, the entire dish is prepared in a single wok, making it a convenient one-pan meal.
What is the texture of the bacon?
The bacon should be cooked until it is crisp.
Does the recipe specify a serving size?
While it provides the number of servings (6), specific nutritional serving sizes are not listed.
How many eggs should be used?
The recipe calls for one beaten egg.