Ultimate Caramelized Onion Dip
Elevate your snack game with this Ultimate Caramelized Onion Dip, inspired by The Barefoot Contessa Cookbook. Perfect for gatherings, this rich and creamy dip is made by slow-cooking onions until they're tantalizingly sweet and golden brown, then blending them with velvety cream cheese, tangy sour cream, and rich mayonnaise. Whether served with crispy chips or fresh veggies, this dip is sure to be the star of the party. Enjoy the perfect blend of flavors that will keep everyone coming back for more!
12
Servings
140
Calories
9
Ingredients
Ingredients
yellow onions
2 large (halved and sliced into 1/8-inch thick half-rounds)
unsalted butter
4 tablespoons (melted)
vegetable oil
1/4 cup (to be used for sautéing)
ground cayenne pepper
1/4 teaspoon (to taste)
kosher salt
1 teaspoon (to taste)
fresh ground black pepper
1/2 teaspoon (to taste)
cream cheese
4 ounces (at room temperature)
sour cream
1/2 cup (to be mixed)
mayonnaise
1/2 cup (not light, for creaminess)
Instructions
Nutrition Information
12g
Fat
3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Caramelized Onion Dip?
The Ultimate Caramelized Onion Dip is a rich and creamy appetizer inspired by The Barefoot Contessa Cookbook, featuring slow-cooked onions, cream cheese, sour cream, and mayonnaise.
What type of onions are best for this recipe?
This recipe calls for 2 large yellow onions for the best flavor profile when caramelized.
How should I slice the onions for the dip?
The onions should be halved and then sliced into 1/8-inch thick half-rounds to ensure even caramelization.
Can I use salted butter?
The recipe specifies 4 tablespoons of unsalted butter to better control the overall saltiness of the dip.
Is this onion dip spicy?
It has a very mild kick from 1/4 teaspoon of ground cayenne pepper, which can be adjusted to taste.
How many servings does this recipe provide?
This recipe makes approximately 12 servings, making it ideal for parties and gatherings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
Is the Ultimate Caramelized Onion Dip vegetarian?
Yes, this dip is categorized as vegetarian based on the provided ingredient list.
Can I use light mayonnaise?
The recipe specifically recommends using regular mayonnaise, not light, to ensure maximum creaminess.
Why do I need vegetable oil if I have butter?
The 1/4 cup of vegetable oil is used in combination with butter for sautéing the onions to prevent the butter from burning during the long cooking process.
What temperature should the cream cheese be?
The 4 ounces of cream cheese should be at room temperature to ensure it blends smoothly with the other ingredients.
What are the primary fats in this recipe?
The fat content comes from unsalted butter, vegetable oil, cream cheese, sour cream, and mayonnaise, totaling 12g of fat per serving.
Is this dip low in carbohydrates?
Yes, it is relatively low in carbohydrates with only 3g per serving.
How much protein is in each serving?
Each serving provides approximately 0.8g of protein.
What kind of salt is recommended?
The recipe suggests using 1 teaspoon of kosher salt, or to taste.
How many ingredients are in this recipe?
There are 9 total ingredients required for this dip.
What makes the onions 'tantalizingly sweet'?
Slow-cooking the onions over time allows their natural sugars to caramelize, resulting in a sweet and golden brown finish.
What are some suggested dippers for this recipe?
This dip pairs perfectly with crispy chips or fresh vegetables.
How much sour cream is used?
The recipe requires 1/2 cup of sour cream to be mixed into the base.
Can I use pre-ground pepper?
While you can use pre-ground, the recipe specifically suggests 1/2 teaspoon of fresh ground black pepper for better flavor.
What recipe category does this belong to?
It is categorized as an appetizer and party food that can be prepared in under 60 minutes.
Does this recipe contain fiber?
The nutritional data indicates a negligible amount of fiber in this recipe.
What is the flavor profile of the dip?
It is a blend of sweet caramelized onions, tangy sour cream, and velvety cream cheese with a hint of spice.
Can I make this dip ahead of time?
Yes, as a creamy dip, it often tastes even better after the flavors have had time to meld in the refrigerator.
Is there sugar added to the onions?
No, the sweetness comes entirely from the natural caramelization of the yellow onions.
What tags are associated with this recipe?
Tags include dip, appetizer, party food, vegetarian, caramelized onions, creamy dip, finger foods, and comfort food.
How much butter is needed?
You will need 4 tablespoons of melted unsalted butter.
Is there any cholesterol in this dip?
The specific cholesterol amount is not listed, but it contains dairy and egg-based products like butter, cream cheese, and mayonnaise.
What is the serving size?
While the specific weight per serving isn't provided, the recipe is designed to be divided into 12 equal portions.
What is the texture of the onions after cooking?
The onions should be golden brown and soft, blending seamlessly into the creamy base of the dip.