Ultimate Caramelized Onion and Shallot Dip
Indulge in the rich, creamy goodness of our Ultimate Caramelized Onion and Shallot Dip. This deliciously addictive appetizer features sweet Vidalia onions and shallots, slowly sautéed to golden perfection, and then blended with velvety sour cream and mayo. The result is a decadent dip that is both savory and satisfying, perfect for dipping your favorite potato chips or tortilla chips. Whether you're hosting a gathering or enjoying a cozy night in, this dip will surely be the star of the show! Recipe courtesy of culinary master Guy Fieri for Food Network Magazine.
3.5
Servings
N/A
Calories
13
Ingredients
Ingredients
unsalted butter
2 tablespoons (melted)
Vidalia onions
2 (chopped into 1/4-inch pieces)
large shallots
2 (chopped into 1/4-inch pieces)
garlic cloves
3 (minced)
sour cream
2 cups (none)
mayonnaise
1 cup (none)
celery salt
1 teaspoon (none)
Worcestershire sauce
1 teaspoon (none)
kosher salt
to taste (none)
fresh ground pepper
to taste (none)
chives
for garnish (finely chopped)
potato chips
for serving (none)
tortilla chips
for serving (none)
Instructions
1
In a large skillet or saute pan, melt the butter over medium-high heat.
2
Add the chopped Vidalia onions and sauté, stirring occasionally for 15 to 20 minutes, until they turn golden brown and caramelized.
3
Introduce the chopped shallots to the pan, continuing to sauté for an additional 8 to 10 minutes until both the onions and shallots are deep brown and aromatic.
4
Add the minced garlic to the pan and sauté for 2 more minutes until fragrant. Remove the skillet from heat and allow the mixture to cool to room temperature.
5
In a separate mixing bowl, combine the sour cream, mayonnaise, celery salt, Worcestershire sauce, and a teaspoon each of kosher salt and freshly ground pepper. Mix well until all ingredients are thoroughly combined.
6
Gently fold the cooled onion and shallot mixture into the creamy mixture until evenly blended.
7
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight to allow the flavors to meld.
8
When ready to serve, garnish with finely chopped chives and pair the dip with an assortment of potato chips and tortilla chips. Enjoy every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Ultimate Caramelized Onion and Shallot Dip.
Who is the chef credited for this dip recipe?
The recipe is courtesy of culinary master Guy Fieri for Food Network Magazine.
What type of onions are used in this recipe?
The recipe specifically calls for sweet Vidalia onions.
How long should the Vidalia onions be sautéed?
The onions should be sautéed for 15 to 20 minutes until golden brown and caramelized.
At what point should the shallots be added?
Add the shallots after the onions have cooked for 15 to 20 minutes.
How long do the onions and shallots cook together?
They should cook together for an additional 8 to 10 minutes until deep brown.
What is the required amount of unsalted butter?
The recipe requires 2 tablespoons of unsalted butter.
How should the onions and shallots be chopped?
They should be chopped into 1/4-inch pieces.
How many garlic cloves are used in the dip?
The recipe calls for 3 minced garlic cloves.
When should the garlic be added to the pan?
Add the minced garlic after the onions and shallots are brown and sauté for 2 more minutes.
Is it necessary to cool the onion mixture?
Yes, the mixture must cool to room temperature before being added to the creamy base.
What are the main components of the creamy base?
The base is made from 2 cups of sour cream and 1 cup of mayonnaise.
What seasonings are used in the dip?
The seasonings include celery salt, Worcestershire sauce, kosher salt, and freshly ground pepper.
How much celery salt is needed?
The recipe uses 1 teaspoon of celery salt.
How much Worcestershire sauce is required?
You will need 1 teaspoon of Worcestershire sauce.
How long should the dip be refrigerated before serving?
Refrigerate for at least 1 hour, though overnight is preferred for better flavor.
What is the recommended garnish?
The dip should be garnished with finely chopped chives.
What are the suggested serving sides?
The dip is best served with potato chips and tortilla chips.
How many servings does this recipe yield?
This recipe yields approximately 3.5 servings.
What type of heat is used for melting the butter?
The butter should be melted over medium-high heat.
What is the texture of the finished dip?
The dip has a rich, velvety, and creamy texture.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, so you may need to adjust the added salt if using salted butter.
What color should the onions be when finished?
The onions should be a golden brown and caramelized color.
Are the shallots also caramelized?
Yes, the shallots are sautéed until they are deep brown and aromatic.
What category does this recipe fall into?
This recipe is categorized under Onions.
Is this dip suitable for parties?
Yes, it is tagged as party food and is an ideal appetizer for gatherings.
What kind of pepper should be used?
The recipe recommends freshly ground pepper to taste.
How many shallots are needed?
The recipe requires 2 large shallots.
What kind of salt is used besides celery salt?
The recipe calls for kosher salt to taste.
Why is the Vidalia onion used specifically?
Vidalia onions are used because they are sweet and caramelize beautifully.