Ultimate Canadian Living Burger
Elevate your burger game with the Ultimate Canadian Living Burger, a delicious and juicy treat that captures the essence of classic Canadian flavors. This recipe combines lean ground beef with savory onion, zesty Dijon mustard, and a sprinkle of breadcrumbs for added texture. Perfect for family gatherings or a summer barbecue, these mouthwatering patties are easily grilled to perfection, making them a favorite among burger enthusiasts. Serve them on fresh hamburger buns, topped with your favorite condiments and garnishes for a delicious meal everyone will love. Share the joy of this classic burger recipe with friends and family!
4
Servings
400
Calories
9
Ingredients
Ingredients
egg
1 (beaten)
water
2 tablespoons
dry breadcrumbs
1/4 cup
small onion
1 (grated)
Dijon mustard
2 teaspoons
salt
1/2 teaspoon
pepper
1/4 teaspoon
lean ground beef
1 lb
hamburger buns
4
Instructions
1
In a large mixing bowl, beat the egg together with water until well combined.
2
Add the dry breadcrumbs, grated onion, Dijon mustard, salt, and pepper to the egg mixture. Stir until all ingredients are incorporated.
3
Gently fold in the ground beef, mixing until just combined. Avoid overmixing to keep the patties tender.
4
Shape the mixture into four patties, each approximately 3/4 inch thick.
5
Preheat your grill to medium heat and lightly grease the grates.
6
Place the burger patties on the grill and close the lid. Grill for about 12 to 14 minutes, turning once halfway through, until the internal temperature reaches 160°F (71°C) when measured with a digital thermometer inserted sideways into the center of a patty.
7
Once cooked, remove the patties from the grill and allow them to rest for a minute.
8
Assemble your burgers by placing each patty on a hamburger bun, adding your choice of toppings and condiments.
Nutrition Information
20g
Fat
27.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Canadian Living Burger?
It is a juicy and delicious burger made with lean ground beef, savory onion, Dijon mustard, and breadcrumbs, capturing classic Canadian flavors.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one Ultimate Canadian Living Burger?
Each serving contains approximately 400 calories.
What type of meat is recommended for this recipe?
The recipe calls for 1 lb of lean ground beef.
What is the fat content per serving?
Each burger contains 20g of fat.
How much protein is in each burger?
There are 25g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 27.5g of carbohydrates.
How should I prepare the onion for the burger mix?
You should use one small onion and grate it.
What type of mustard is used in the patties?
The recipe specifies using 2 teaspoons of Dijon mustard.
Why is an egg used in the burger mixture?
The egg is beaten with water and mixed with breadcrumbs to help bind the ingredients and add texture.
How thick should the burger patties be shaped?
The patties should be shaped to be approximately 3/4 inch thick.
At what temperature should the burgers be grilled?
The grill should be preheated to medium heat.
How long do the burgers need to cook on the grill?
Grill the patties for about 12 to 14 minutes.
Should I flip the burgers while grilling?
Yes, turn the patties once halfway through the cooking time.
What is the safe internal temperature for these beef burgers?
The internal temperature should reach 160°F (71°C).
How should I measure the temperature of the patty?
Insert a digital thermometer sideways into the center of the patty for an accurate reading.
Why shouldn't I overmix the ground beef?
Avoiding overmixing helps to keep the patties tender.
Should the burger patties rest after cooking?
Yes, allow the patties to rest for one minute after removing them from the grill.
How do I prevent the burgers from sticking to the grill?
Lightly grease the grill grates before placing the patties on them.
What ingredients are needed for the binding mixture?
You will need 1 egg, 2 tablespoons of water, 1/4 cup of dry breadcrumbs, and seasonings.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically noted as perfect for summer barbecues and family gatherings.
What seasonings are included in the recipe?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What kind of buns should I use?
The recipe recommends using 4 standard hamburger buns.
Can I add toppings to this burger?
Yes, you can assemble the burgers with your choice of favorite condiments and garnishes.
Is this a traditional Canadian recipe?
The recipe is designed to capture the essence of classic Canadian flavors.
How many individual ingredients are required?
There are 9 ingredients in total.
Does the recipe contain fiber information?
Fiber information is not specified for this recipe.
What are the primary tags for this recipe?
Tags include burger, beef, grilled, dinner, canadian, summer cooking, barbecue, and family meal.
What is the first step in preparing the meat mixture?
The first step is to beat the egg together with water in a large mixing bowl.
How many patties does this recipe make?
The 1 lb of beef mixture is shaped into four individual patties.