Ultimate Canadian Cheddar and Cream Soup
Warm up on a chilly winter evening with this delightful Ultimate Canadian Cheddar and Cream Soup. Rich, creamy, and loaded with the flavors of sautéed vegetables and melted cheeses, this comforting dish is sure to become a family favorite. The hearty addition of diced potato and the option to toss in some chopped ham adds the perfect touch, making it a deliciously satisfying meal for both kids and adults. Serve it with warm crusty bread for a complete feast!
6
Servings
133
Calories
10
Ingredients
Ingredients
Potato
1 large (diced)
Onion
1 (finely chopped)
Carrot
1/4 cup (finely chopped)
Celery
1/4 cup (finely chopped)
Water
1 cup (none)
Chicken Broth
2 cups (none)
Cheddar Cheese
1 cup (grated)
American Cheese
1 cup (grated)
Heavy Cream
1/2 cup (none)
Chopped Ham (optional)
1 cup (optional, diced)
Instructions
1
In a large pot, add diced potato, chopped onion, carrot, and celery. Pour in the water and chicken broth.
2
Bring the mixture to a simmer over medium heat. Cook until the vegetables are tender, approximately 10-15 minutes.
3
Once tender, reduce the heat and add the grated cheddar and American cheese, stirring continuously until the cheeses are fully melted.
4
Stir in the heavy cream, and if desired, add the chopped ham for an extra hearty twist.
5
Allow the soup to simmer gently for an additional 10-15 minutes, stirring occasionally. Season to taste with salt and pepper.
6
Serve hot and enjoy with crusty bread or your favorite crackers!
Nutrition Information
8g
Fat
10g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Canadian Cheddar and Cream Soup?
It is a rich and creamy soup featuring sautéed vegetables, melted cheddar and American cheeses, and heavy cream, perfect for cold winter evenings.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this soup?
There are approximately 133 calories per serving.
What types of cheese are used in this recipe?
The recipe uses one cup of grated cheddar cheese and one cup of grated American cheese.
Is there a meat option for this soup?
Yes, you can add one cup of diced ham for a heartier version of the meal.
How long does it take to cook the vegetables?
The vegetables should be simmered for approximately 10 to 15 minutes until they are tender.
What vegetables are included in the base of the soup?
The base includes diced potato, chopped onion, finely chopped carrot, and finely chopped celery.
How much fat is in each serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 5 grams of protein.
What liquids are used for the soup base?
The recipe uses 1 cup of water and 2 cups of chicken broth.
How much heavy cream is required?
The recipe calls for 1/2 cup of heavy cream.
What is the preparation for the potato?
You should use one large potato that has been diced.
How should the onion be prepared?
The onion should be finely chopped before adding it to the pot.
What are the suggested toppings or sides for this soup?
It is recommended to serve the soup with warm crusty bread or your favorite crackers.
How many ingredients are in this recipe?
The recipe has a total of 10 ingredients.
Is this recipe considered family-friendly?
Yes, it is described as a family favorite that is satisfying for both kids and adults.
What tags are associated with this recipe?
Tags include soup, cheesy, creamy, canadian, comfort food, winter meals, quick recipe, and family-friendly.
How much carrot and celery are needed?
The recipe requires 1/4 cup of finely chopped carrot and 1/4 cup of finely chopped celery.
When should I add the cheese to the soup?
Add the cheese after the vegetables are tender and the heat has been reduced.
How long should the soup simmer after adding the cream?
It should simmer gently for an additional 10 to 15 minutes.
What is the correct way to melt the cheese into the soup?
Stir continuously until the cheeses are fully melted to ensure a smooth consistency.
Is salt and pepper used in this recipe?
Yes, you should season the soup to taste with salt and pepper before serving.
What heat setting should be used to cook the vegetables?
The vegetables should be brought to a simmer over medium heat.
What is the primary flavor profile of this dish?
The flavor is savory and rich, dominated by melted cheddar and American cheeses.
Can I use vegetable broth instead of chicken broth?
While the recipe specifies chicken broth, vegetable broth can be used if you prefer a vegetarian base.
Is American cheese necessary for this recipe?
Yes, American cheese helps provide the signature creamy texture alongside the cheddar.
Does this soup contain fiber?
The provided nutritional information does not list fiber, though the vegetables like carrots and potatoes contribute a small amount.
Is this a quick recipe to prepare?
Yes, with a total simmering time of about 20-30 minutes, it is tagged as a quick recipe.
How should the soup be served?
It should be served hot in bowls, ideally accompanied by bread or crackers.