Ultimate Caesar Bliss Dressing
After years of culinary experimentation, I've perfected the Ultimate Caesar Bliss Dressing. This rich, creamy concoction strikes the perfect balance between tangy lemon, savory anchovy, and the umami notes of Parmesan cheese. Each ingredient plays a vital role in creating a dressing that elevates your salad to new heights of flavor. Whether you're drizzling it over crisp romaine or using it as a dip for fresh veggies, this dressing is sure to impress even the most discerning palate. Say goodbye to mediocre salads and hello to unforgettable taste!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
mayonnaise
1 cup (not salad dressing)
egg substitute or egg
1/4 cup or 1 large egg (use egg or substitute as per preference)
parmesan cheese
1/4 cup (grated)
water
2 tablespoons (none)
olive oil
2 tablespoons (none)
lemon juice
1 1/2 tablespoons (freshly squeezed)
anchovy paste
1 1/2 tablespoons (none)
garlic cloves
3 (minced very fine)
sugar
2 teaspoons (none)
black pepper
1/2 teaspoon (coarsely ground)
salt
1/4 teaspoon (none)
parsley
1/4 teaspoon (freeze-dried and crushed)
Instructions
1
In a medium mixing bowl, combine the mayonnaise, egg substitute (or egg), grated Parmesan cheese, water, and olive oil.
2
Add the fresh lemon juice, anchovy paste, minced garlic, sugar, black pepper, salt, and crushed freeze-dried parsley to the bowl.
3
Using a whisk, combine all the ingredients until the mixture is smooth and creamy, about 1-2 minutes.
4
Once combined, cover the bowl with plastic wrap or a lid and refrigerate the dressing for at least 2 hours to allow the flavors to meld together. For best results, let it chill overnight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Caesar Bliss Dressing?
It is a rich, creamy homemade salad dressing that features a balance of tangy lemon, savory anchovy, and umami Parmesan cheese.
How long does it take to prepare this dressing?
The preparation takes about 1-2 minutes of whisking, followed by at least 2 hours of refrigeration to allow flavors to meld.
Can I use real eggs instead of egg substitute?
Yes, you can use either 1/4 cup of egg substitute or one large egg based on your preference.
Is fresh lemon juice required for this recipe?
Yes, for the best results, the recipe recommends using 1 1/2 tablespoons of freshly squeezed lemon juice.
What kind of mayonnaise should I use?
You should use 1 cup of real mayonnaise; the recipe specifically notes not to use salad dressing style spreads.
Can I skip the anchovy paste?
While anchovy paste provides the signature savory depth of a Caesar dressing, you can omit it, though the flavor profile will change significantly.
How much garlic is in the Ultimate Caesar Bliss Dressing?
The recipe calls for 3 garlic cloves, minced very fine.
Why is there sugar in this dressing recipe?
The 2 teaspoons of sugar help balance the acidity of the lemon and the saltiness of the anchovies and Parmesan.
How should I prepare the parsley?
The recipe calls for 1/4 teaspoon of freeze-dried parsley that should be crushed before being added to the mix.
Does the dressing need to be chilled?
Yes, it must be refrigerated for at least 2 hours, though letting it chill overnight provides the best flavor results.
What is the best way to mix the ingredients?
Use a whisk to combine all ingredients in a medium mixing bowl until the mixture is completely smooth and creamy.
How many ingredients are in this recipe?
There are 12 ingredients total, including the base, seasonings, and emulsifiers.
Can I use this as a dip for vegetables?
Absolutely! The description suggests it works wonderfully as a dip for fresh veggies as well as a salad dressing.
What type of Parmesan cheese is best?
The recipe specifies 1/4 cup of grated Parmesan cheese for the proper texture.
Why is water added to the dressing?
The 2 tablespoons of water help achieve the perfect pourable consistency alongside the oil and mayonnaise.
Can I use olive oil in this recipe?
Yes, 2 tablespoons of olive oil are required to add richness and help with the emulsion.
What kind of black pepper should I use?
The recipe recommends 1/2 teaspoon of coarsely ground black pepper for better flavor and texture.
Is this dressing restaurant-quality?
Yes, the recipe is described as a 'restaurant-style' dressing that delivers an unforgettable taste.
How should I store the leftover dressing?
Cover the bowl with plastic wrap or a lid and keep it refrigerated.
Can I make this dressing ahead of time?
Yes, making it a day in advance is actually recommended for the best flavor development.
What is the primary flavor profile?
It is a balance of creamy, tangy, savory, and umami notes.
Can I substitute the garlic cloves with garlic powder?
The recipe specifically calls for 3 cloves of fresh garlic minced very fine to achieve its signature taste.
Does this dressing contain salt?
Yes, it includes 1/4 teaspoon of salt to enhance the overall flavor profile.
What is the texture of the dressing?
It is thick, rich, and velvety smooth once properly whisked.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' that involves simple whisking of ingredients.
What salads go best with this dressing?
While it is classic for Romaine lettuce, it can elevate any fresh green salad.
Can I use dried parsley instead of freeze-dried?
The recipe specifically mentions crushed freeze-dried parsley for its specific flavor contribution.
How much anchovy paste is needed?
The recipe requires 1 1/2 tablespoons of anchovy paste.
How long should I whisk the mixture?
You should whisk for approximately 1 to 2 minutes until the mixture is uniform.
Is the dressing gluten-free?
While the core ingredients are naturally gluten-free, you should always check the labels on your mayonnaise and anchovy paste to be certain.