Ultimate Buttery Cinema-Style Popcorn
Transform your movie nights at home with this deliciously addictive Ultimate Buttery Cinema-Style Popcorn recipe. Using high-quality Orville Redenbacher popcorn and buttery flavor oil, this snack captures the irresistible taste of freshly popped theater popcorn, making it perfect for movie marathons, parties, or cozy nights in. For an even richer flavor experience, you can opt for coconut oil, which gives the popcorn a delightful hint of sweetness, topped off with a sprinkle of fine popcorn salt for that classic movie theater finish. Enjoy a bowl of this indulgent popcorn while immersing yourself in your favorite films!
4
Servings
358
Calories
4
Ingredients
Ingredients
Popping oil
1/4 cup (Orville Redenbacher's Buttery Flavor)
Popcorn kernels
1/2 cup (Orville Redenbacher's Original Gourmet)
Topping oil
to taste (Orville Redenbacher's Buttery Flavor)
Popcorn salt
to taste (fine sea salt or popcorn salt)
Instructions
1
If you prefer a non-greasy 'popped-in' butter flavor, increase the popping oil to 1/3 to 1/2 cup and skip adding topping oil altogether.
2
Alternatively, for a coconut oil version, use 1/3 to 1/2 cup pure expeller-pressed coconut oil before popping, then season with fine sea salt or popcorn salt afterward.
3
Select a large, heavy-bottomed 3-quart pot and place it over medium heat.
4
Add the Orville Redenbacher's Buttery Flavor popping oil to the pot.
5
Drop 3 or 4 popcorn kernels into the pot, cover it, and wait until at least one kernel pops.
6
Once a kernel pops, uncover the pot and add 1/2 cup of popcorn kernels.
7
Cover the pot again, then gently swirl it to ensure all kernels are adequately coated with oil.
8
As kernels begin to pop, shake the pot every few seconds until popping slows down significantly.
9
When the popping slows to about 2-3 seconds between pops, turn off the heat.
10
Remove the pot from the heat, carefully take off the lid, and season the popcorn immediately with salt to taste.
11
Serve your freshly popped popcorn in a large bowl and enjoy the ultimate movie experience!
Nutrition Information
22.5g
Fat
32.5g
Carbs
5g
Protein
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the primary brand of popcorn recommended for this recipe?
The recipe recommends using Orville Redenbacher's Original Gourmet popcorn kernels and Buttery Flavor popping oil.
How much popping oil is required?
The standard recipe calls for 1/4 cup of popping oil, though you can increase this to 1/3 or 1/2 cup for a non-greasy popped-in flavor.
Can I use coconut oil for this recipe?
Yes, you can use 1/3 to 1/2 cup of pure expeller-pressed coconut oil before popping for a hint of sweetness.
What size pot is recommended for popping the corn?
A large, heavy-bottomed 3-quart pot is ideal for this recipe.
How do I know when the oil is ready for the kernels?
Drop 3 or 4 kernels into the oil; when at least one kernel pops, the oil is ready for the rest of the kernels.
How many servings does this popcorn recipe make?
This recipe produces approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 358 calories.
How much fat is in one serving of this cinema-style popcorn?
There are 22.5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 32.5 grams of carbohydrates in a single serving.
How much protein does this popcorn provide?
Each serving provides 5 grams of protein.
What is the sodium content per serving?
The sodium content is 300mg per serving.
How can I achieve a non-greasy butter flavor?
To get a non-greasy 'popped-in' flavor, increase the popping oil to 1/3 or 1/2 cup and skip the topping oil.
When should I add the salt?
The salt should be added immediately after the popcorn is finished popping and the heat is turned off.
What type of salt is best for that movie theater taste?
The recipe suggests using fine sea salt or a specialized fine popcorn salt.
How often should I shake the pot while the corn is popping?
You should shake the pot every few seconds once the kernels begin to pop to ensure even cooking.
What is the signal that the popcorn is finished and ready to be removed from heat?
Turn off the heat when the popping slows to about 2-3 seconds between pops.
Is there any sugar in this recipe?
No, the nutritional data indicates 0g of sugar.
How many total ingredients are required?
There are 4 main ingredients: popping oil, popcorn kernels, topping oil, and popcorn salt.
What heat setting should I use on my stove?
The pot should be placed over medium heat.
Do I need to swirl the pot after adding the kernels?
Yes, after adding the 1/2 cup of kernels, gently swirl the pot to ensure they are all coated with oil.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and is perfect for quick homemade snacks.
What kind of topping oil is used?
The recipe uses Orville Redenbacher's Buttery Flavor oil as a topping to taste.
Does this recipe contain cholesterol?
The provided nutritional data indicates there is no cholesterol in this recipe.
How much dietary fiber is in the popcorn?
The fiber content is not specified in the provided data.
What is the total amount of popcorn kernels needed?
The recipe requires 1/2 cup of popcorn kernels.
Is this recipe suitable for entertaining guests?
Yes, 'entertaining' is one of the tags associated with this recipe, making it great for parties.
Can I use Orville Redenbacher's Buttery Flavor oil for both popping and topping?
Yes, the recipe specifically uses it for both steps to maximize the cinema-style flavor.
What is the purpose of the initial 3 or 4 kernels?
They act as a temperature test to ensure the oil is hot enough before adding the full batch.
Is this recipe categorized under a specific food group?
It is categorized under 'Corn'.
Should the pot be covered during the popping process?
Yes, the pot should be covered once the kernels are added and throughout the popping process.