Ultimate Butterscotch Blondies
Indulge in the deliciously rich and chewy texture of these Ultimate Butterscotch Blondies, inspired by a classic recipe but elevated to the next level. By boiling butter and brown sugar together, you create an authentic butterscotch flavor that far surpasses the typical melted butterscotch chips. These golden delights are not only a perfect dessert to enjoy on their own, but they also pair beautifully with a scoop of vanilla ice cream for an extra sweet treat. Whether you're a chewy brownie lover or a cookie enthusiast, these blondies will surely satisfy your cravings. Perfect for gatherings, potlucks, or a cozy night in, your taste buds are in for a delightful surprise!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Oat Flour
1/3 cup (Grind oatmeal in a food processor and measure after grinding.)
Whole Wheat Flour
1/3 cup (None)
All-Purpose Flour
1/3 cup (None)
Baking Powder
1/2 teaspoon (None)
Salt
1/4 teaspoon (None)
Butter
1/4 cup (Melted)
Butter
2 tablespoons (Melted)
Brown Sugar
3/4 cup (Packed)
Brown Sugar
2 tablespoons (Packed)
Large Egg
1 (None)
Vanilla Extract
1 1/2 teaspoons (None)
Chocolate Chips
1 handful (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly coat an 8x8 inch glass baking dish with non-stick spray or butter.
3
In a large mixing bowl, whisk together the oat flour, whole wheat flour, all-purpose flour, baking powder, and salt until combined.
4
In a small saucepan over medium heat, melt the 1/4 cup of butter. Stir in the 3/4 cup of packed brown sugar, and bring the mixture to a gentle boil. Reduce the heat and stir continuously for 1-2 minutes until fully combined and slightly thickened.
5
In a separate large bowl, whisk together the egg and vanilla extract until well combined.
6
Gradually pour the melted butter and brown sugar mixture into the egg mixture, whisking slowly to avoid cooking the egg.
7
Add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
8
Gently fold in a generous handful of chocolate chips into the batter.
9
Spread the batter evenly into the prepared baking dish.
10
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Butterscotch Blondies?
Ultimate Butterscotch Blondies are rich, chewy dessert bars that feature an authentic butterscotch flavor created by boiling butter and brown sugar together.
What makes these blondies different from standard recipes?
Unlike recipes that use melted butterscotch chips, this version creates a deep, authentic flavor by boiling butter and brown sugar together before mixing.
What is the first step in preparing this recipe?
The first step is to preheat your oven to 350°F (175°C) and lightly coat an 8x8 inch glass baking dish with non-stick spray or butter.
What flours are needed for the Ultimate Butterscotch Blondies?
This recipe uses a blend of three flours: 1/3 cup of oat flour, 1/3 cup of whole wheat flour, and 1/3 cup of all-purpose flour.
How do I prepare the oat flour?
To prepare the oat flour, grind oatmeal in a food processor and measure out 1/3 cup after the grinding process is complete.
Is there a specific way to prepare the butter and brown sugar?
Yes, you must melt 1/4 cup of butter in a saucepan, stir in 3/4 cup of packed brown sugar, and bring it to a gentle boil for 1-2 minutes until thickened.
How do I prevent the egg from cooking when adding the hot butterscotch mixture?
Gradually pour the melted butter and brown sugar mixture into the whisked egg while whisking slowly to temper the egg and avoid cooking it.
What size baking dish should be used?
The recipe is optimized for an 8x8 inch glass baking dish.
How long do the blondies need to bake?
Bake the blondies for 18-20 minutes in a preheated oven.
How do I know when the blondies are done?
They are finished when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Can I add chocolate chips to this recipe?
Yes, the recipe suggests gently folding in a generous handful of chocolate chips into the batter before baking.
What type of sugar is required?
The recipe requires packed brown sugar to achieve the correct butterscotch consistency and flavor.
What is the total amount of butter used?
The recipe uses a total of 1/4 cup plus 2 extra tablespoons of butter.
What is the total amount of brown sugar used?
The recipe calls for a total of 3/4 cup plus 2 extra tablespoons of packed brown sugar.
Should I use a whisk or a mixer for the dry ingredients?
A whisk is recommended for combining the flours, baking powder, and salt in a large mixing bowl.
What is the recommended serving suggestion?
These blondies are excellent on their own or paired with a scoop of vanilla ice cream for an extra sweet treat.
What is the texture of these blondies?
These blondies have a rich, chewy texture that appeals to both brownie and cookie lovers.
Are there any leavening agents in this recipe?
Yes, the recipe uses 1/2 teaspoon of baking powder.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
Can I overmix the batter?
No, you should stir until just combined to avoid making the blondies too tough.
Is whole wheat flour necessary?
Whole wheat flour is part of the specific flour blend that gives these blondies their unique texture and heartiness.
Is the salt amount significant?
The recipe uses 1/4 teaspoon of salt to balance the sweetness of the brown sugar.
Can I use a metal pan instead of glass?
While the recipe specifies a glass baking dish, a metal pan can be used, though baking times may vary slightly.
Are these blondies suitable for potlucks?
Yes, they are described as perfect for gatherings, potlucks, or cozy nights in.
How do I incorporate the dry ingredients?
Add the dry flour mixture to the wet egg and butterscotch mixture, stirring until just combined.
What does boiling the butter and sugar achieve?
Boiling them together creates the chemical reaction necessary for a true butterscotch flavor profile.
How many eggs are in this recipe?
This recipe uses one large egg.
What tags are associated with this recipe?
Tags include blondies, butterscotch, dessert, cookies, bar cookies, baking, and sweets.
How should the batter be placed in the pan?
The batter should be spread evenly into the prepared baking dish before entering the oven.
What if I don't have a food processor for the oat flour?
You can use pre-ground oat flour if available, as long as it measures 1/3 cup.