Ultimate Buttermilk Pecan Waffles
Start your day with these Ultimate Buttermilk Pecan Waffles, a delightful twist on the classic waffle recipe! Inspired by Waffle House, this large batch recipe ensures no one in your breakfast crew goes hungry. With a perfect blend of fluffy buttermilk batter and crunchy pecans, these waffles are both crispy on the outside and airy on the inside. Whether you serve them drizzled with maple syrup, topped with fresh fruit, or just plain, you and your loved ones will absolutely adore these scrumptious waffles. Ideal for family gatherings, brunch parties, or just a special weekend breakfast, this recipe is sure to become a favorite in your home.
15
Servings
320
Calories
9
Ingredients
Ingredients
Flour
4 cups (All-purpose flour, sifted)
Baking Powder
2 tablespoons (Leavening agent)
Baking Soda
2 teaspoons (Leavening agent)
Salt
1 teaspoon (Sea salt or kosher salt)
Butter
1 cup (Melted, unsalted)
Dry Buttermilk
1 cup (Dry buttermilk powder)
Eggs
8 (Large eggs)
Water
4 cups (Room temperature)
Pecans
1 cup (Chopped)
Instructions
1
Begin by melting the butter in a microwave-safe bowl and set it aside to cool slightly.
2
Preheat your waffle iron according to the manufacturer's instructions.
3
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well combined.
4
In a separate bowl, beat the eggs and then add the water, mixing thoroughly. A hand mixer can be used for this step to ensure a smooth batter.
5
Pour the egg mixture into the dry ingredients and mix on low speed until just combined. Be careful not to overmix.
6
Gradually add the melted butter into the batter, mixing until fully incorporated.
7
Sprinkle 2 tablespoons of chopped pecans onto the preheated waffle iron and pour almost 1 cup of the batter on top, ensuring it spreads evenly.
8
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy.
9
Once cooked, remove the waffles carefully and keep them warm in a low oven until all the batter is used. Serve immediately with your choice of toppings.
Nutrition Information
18.7g
Fat
29.3g
Carbs
6.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Buttermilk Pecan Waffles?
They are a large-batch, Waffle House-inspired breakfast dish featuring a fluffy buttermilk batter and crunchy pecans.
How many servings does this recipe make?
This recipe is designed to make 15 servings, making it ideal for large groups.
What is the calorie count for one serving of these waffles?
Each serving contains approximately 320 calories.
How much fat is in each serving?
Each serving contains 18.7g of fat.
What are the total carbohydrates per serving?
There are 29.3g of carbohydrates in each serving.
How much protein do these waffles provide?
Each serving provides 6.4g of protein.
How many eggs are required for this recipe?
You will need 8 large eggs for this large batch recipe.
What type of flour is recommended?
The recipe calls for 4 cups of sifted all-purpose flour.
Do I use fresh buttermilk or powder?
This specific recipe uses 1 cup of dry buttermilk powder.
How much water is needed?
The recipe requires 4 cups of room temperature water to mix with the dry buttermilk and other ingredients.
Should the butter be salted or unsalted?
You should use 1 cup of melted, unsalted butter.
What is the best way to prepare the pecans?
The pecans should be chopped before being added to the waffle iron.
How much baking powder is used?
The recipe uses 2 tablespoons of baking powder as a leavening agent.
How much baking soda is used?
You will need 2 teaspoons of baking soda.
What type of salt should I use?
You can use either sea salt or kosher salt for this recipe.
What is the first step in preparing the batter?
Begin by melting the butter in a microwave-safe bowl and letting it cool slightly.
Can I use a hand mixer for this recipe?
Yes, a hand mixer can be used to beat the eggs and water to ensure a smooth consistency.
What speed should I use when mixing the dry and wet ingredients?
Mix on low speed until just combined to avoid overmixing the batter.
How do I incorporate the pecans into the waffles?
Sprinkle 2 tablespoons of chopped pecans directly onto the preheated waffle iron before pouring the batter on top.
How much batter should I pour into the waffle iron?
Pour almost 1 cup of batter over the pecans, ensuring it spreads evenly.
How do I know when the waffles are finished cooking?
Cook them according to your waffle iron's instructions until they are golden brown and crispy.
How can I keep the waffles warm while cooking the rest?
Keep the finished waffles in a low-temperature oven until all the batter has been used.
Are these waffles crispy or soft?
These waffles are designed to be crispy on the outside and airy on the inside.
What are some suggested toppings?
They are delicious drizzled with maple syrup, topped with fresh fruit, or served plain.
Is this recipe suitable for brunch parties?
Yes, its large yield and crowd-pleasing flavor make it perfect for brunch gatherings.
Why should I avoid overmixing the batter?
Overmixing can lead to tough waffles; mixing until just combined keeps them light and airy.
Does the recipe require sifting the flour?
Yes, the recipe specifies using sifted all-purpose flour for the best texture.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What makes this recipe 'Ultimate'?
The combination of a large batch size, Waffle House inspiration, and the addition of pecans for crunch sets it apart.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks making a special weekend breakfast.