Ultimate Butter Pecan Bliss Ice Cream
Indulge in the rich and creamy flavors of this homemade Ultimate Butter Pecan Bliss Ice Cream, inspired by Ben & Jerry's iconic recipe. This delightful frozen dessert combines the nutty richness of toasted pecans with the buttery smoothness of premium cream, resulting in a perfect balance of textures and tastes. Whether it's a hot summer day or a cozy evening at home, this ice cream brings a taste of nostalgia and joy with every scoop. Make it today and impress your family and friends with this scrumptious treat!
N/A
Servings
220
Calories
7
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Pecan halves
1 cup (Toasted)
Salt
1/2 teaspoon (To taste)
Large eggs
2 (Beaten)
Sugar
3/4 cup (Granulated)
Heavy cream
2 cups (Chilled)
Milk
1 cup (Whole or 2% milk)
Instructions
1
In a heavy skillet, melt the butter over low heat, allowing it to gently bubble without burning.
2
Once melted, add the pecan halves and sprinkle in the salt. Sauté while stirring constantly for 5-7 minutes or until the pecans are fragrant and turning a golden-brown color.
3
Carefully drain the butter into a small bowl, leaving the toasted pecans in the skillet. Set the pecans aside in a separate bowl to cool.
4
In a mixing bowl, whisk the eggs vigorously for 1 to 2 minutes until they become light and fluffy.
5
Gradually add the sugar, whisking continuously until completely blended and slightly thickened, about 1 additional minute.
6
Pour in the heavy cream and milk, whisking to combine the mixture until perfectly smooth.
7
Stir in the melted butter, making sure to integrate it thoroughly into the creamy mixture.
8
Transfer the mixture to your ice cream maker and freeze according to the manufacturer's instructions.
9
When the ice cream is nearly set (about 2 minutes before completion), fold in the cooled, toasted pecans, ensuring they are evenly distributed.
10
Continue churning until the ice cream is fully frozen, then transfer to an airtight container and freeze for another 2 hours for a firmer consistency before serving.
Nutrition Information
15g
Fat
19g
Carbs
3g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Butter Pecan Bliss Ice Cream?
It is a rich and creamy homemade frozen dessert that combines toasted pecans with buttery cream, inspired by Ben & Jerry's iconic recipe.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: butter, pecan halves, salt, eggs, sugar, heavy cream, and milk.
How should I prepare the pecans?
Sauté the pecan halves in melted butter and salt for 5-7 minutes until they are fragrant and golden-brown.
What type of milk should I use?
You can use either whole milk or 2% milk for this recipe.
How long should I whisk the eggs?
Whisk the eggs vigorously for 1 to 2 minutes until they become light and fluffy.
When do I add the sugar?
Gradually add the sugar after whisking the eggs, and continue whisking for about 1 minute until blended and thickened.
Does this recipe include salt?
Yes, it uses 1/2 teaspoon of salt, added while sautéing the pecans.
How much heavy cream is required?
The recipe calls for 2 cups of chilled heavy cream.
What do I do with the butter after toasting the pecans?
Drain the butter into a small bowl and later whisk it into the cream and egg mixture.
When should I add the pecans to the ice cream?
Fold in the cooled, toasted pecans about 2 minutes before the ice cream finishes churning in the ice cream maker.
How many calories are in a serving?
There are 220 calories per serving.
How much fat is in one serving?
Each serving contains 15g of fat.
What is the sugar content of this ice cream?
There are 9g of sugar per serving.
How much protein is in a serving?
This ice cream provides 3g of protein per serving.
What are the carbohydrate counts for this recipe?
There are 19g of carbohydrates per serving.
How long does the ice cream need to freeze for a firm consistency?
After churning, transfer to an airtight container and freeze for another 2 hours.
Can I use an ice cream maker for this recipe?
Yes, you should freeze the mixture in an ice cream maker according to the manufacturer's instructions.
What temperature should the heavy cream be?
The heavy cream should be chilled before use.
Should the pecans be hot when added to the ice cream?
No, the pecans should be set aside to cool completely before being folded into the mixture.
How do I melt the butter?
Melt the butter in a heavy skillet over low heat, ensuring it bubbles gently without burning.
Are the eggs cooked in this recipe?
The instructions indicate the eggs are whisked raw into the mixture; ensure you use pasteurized eggs if you have safety concerns.
What is the primary flavor of this dessert?
The primary flavors are buttery cream and toasted pecans.
Is this ice cream suitable for vegetarians?
Yes, it is a vegetarian-friendly dessert, though it contains dairy and eggs.
How much butter is needed?
You will need 1/2 cup of butter.
What size eggs are used?
The recipe calls for 2 large eggs.
What kind of sugar should I use?
The recipe specifies 3/4 cup of granulated sugar.
Can I substitute the pecans?
While it is a butter pecan recipe, you could technically use walnuts or cashews for a different flavor profile.
How much pecan halves are required?
The recipe uses 1 cup of pecan halves.
What tags describe this recipe?
Tags include ice cream, dessert, frozen treat, butter pecan, and homemade.
How do I ensure the pecans are evenly distributed?
Gently fold them into the nearly-set ice cream during the last 2 minutes of churning.