Ultimate Burger & Dog Chili Sauce
This rich and flavorful chili sauce, inspired by Tommy's classic recipe, is perfect for elevating your burgers and hot dogs. The perfect blend of ground beef, spices, and a hint of sweetness creates a scrumptious topping that will delight your taste buds. This sauce can also be served as a standalone dish for a warm and comforting meal. Whether you're hosting a backyard cookout or just enjoying a cozy dinner at home, this sauce is sure to be a hit with family and friends!
6
Servings
655
Calories
13
Ingredients
Ingredients
Ground Beef
1 lb (not lean, crumbled)
Flour
1/4 cup (for roux)
Flour
1 1/4 cups (to thicken sauce)
Beef Broth
1 1/3 cups (liquid)
Water
4 cups (liquid)
Chili Powder
3 teaspoons (spice)
Carrots
2 tablespoons (grated then chopped fine)
White Vinegar
1 tablespoon (liquid)
Dried Onion Flakes
2 tablespoons (spice)
Salt
2 teaspoons (seasoning)
Granulated Sugar
1 teaspoon (sweetener)
Paprika
1 teaspoon (spice)
Garlic Powder
1/4 teaspoon (spice)
Instructions
1
In a large saucepan, brown the ground beef over medium heat, breaking it up with a spatula as it cooks until fully browned.
2
Once cooked, transfer the meat to a strainer over a bowl to drain the fat, reserving 1/2 cup of the fat.
3
Return the drained meat to the saucepan and set aside.
4
In a separate medium saucepan, heat the reserved fat over medium heat. Once hot, whisk in the 1/4 cup of flour and cook, stirring constantly, until the mixture turns a rich caramel color, about 15 minutes.
5
Slowly add the beef broth to the roux while whisking vigorously to create a smooth sauce. Remove the saucepan from heat.
6
To the meat in the first saucepan, add the 4 cups of water and whisk in the remaining 1 1/4 cups of flour until fully combined.
7
Pour the prepared roux/broth mixture into the meat, followed by the remaining ingredients: chili powder, chopped carrots, white vinegar, dried onion flakes, salt, granulated sugar, paprika, and garlic powder.
8
Increase the heat to medium-high and stir the mixture frequently until it reaches a gentle boil.
9
Once boiling, reduce the heat to medium-low and let it simmer for 20 minutes, stirring often to prevent sticking.
10
After simmering, remove the sauce from heat and allow it to rest for 30 minutes to thicken before serving.
Nutrition Information
39g
Fat
41g
Carbs
34g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Burger & Dog Chili Sauce?
It is a rich and flavorful chili sauce inspired by Tommy's classic recipe, designed to be used as a topping for burgers and hot dogs or enjoyed as a standalone dish.
What inspired the flavor of this chili sauce?
The recipe is inspired by the iconic flavor profile of Tommy's classic chili.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What type of ground beef should be used?
The recipe calls for 1 lb of ground beef that is not lean and should be crumbled while cooking.
How much fat should be reserved after browning the meat?
You should reserve 1/2 cup of the rendered fat from the ground beef to make the roux.
How is the roux prepared for this sauce?
The roux is made by whisking 1/4 cup of flour into 1/2 cup of reserved beef fat and cooking it until it reaches a rich caramel color.
How long does it take to cook the roux?
It takes about 15 minutes of constant stirring to achieve the desired caramel color for the roux.
What liquid is used to thin the roux?
1 1/3 cups of beef broth are slowly whisked into the roux to create a smooth sauce.
How is the additional flour incorporated into the sauce?
The remaining 1 1/4 cups of flour are whisked directly into the meat mixture with 4 cups of water until fully combined.
What spices are included in the recipe?
The spices include 3 teaspoons of chili powder, 1 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 2 tablespoons of dried onion flakes.
Is there any fruit or vegetable in this sauce?
Yes, it contains 2 tablespoons of carrots that are grated and then chopped fine.
What role does white vinegar play in the recipe?
One tablespoon of white vinegar is added to provide a subtle tang and balance the flavors.
Does this recipe contain sugar?
Yes, 1 teaspoon of granulated sugar is added to provide a hint of sweetness.
What is the recommended boiling procedure?
The mixture should be heated over medium-high heat and stirred frequently until it reaches a gentle boil.
How long should the sauce simmer?
Once boiling, reduce the heat to medium-low and let it simmer for 20 minutes.
Why is stirring important during the simmering process?
Stirring often prevents the sauce from sticking to the bottom of the saucepan as it thickens.
Is there a resting period after cooking?
Yes, the sauce should rest for 30 minutes after being removed from the heat to allow it to thicken properly before serving.
What are the total calories per serving?
There are approximately 655 calories in one serving.
What is the fat content of this sauce?
One serving contains approximately 39 grams of fat.
How many carbohydrates are in a serving?
There are 41 grams of carbohydrates per serving.
How much protein does this sauce provide?
Each serving provides 34 grams of protein.
What is the fiber content per serving?
The sauce contains 3 grams of fiber per serving.
How much sugar is in one serving?
The sugar content is low, at 1 gram per serving.
Is this sauce suitable for cookouts?
Yes, it is specifically described as being a hit for backyard cookouts and family dinners.
How many total ingredients are needed?
There are 13 total ingredients required for this recipe.
What is the preparation method for the onion ingredient?
The recipe uses dried onion flakes as a spice for easy flavor incorporation.
Can this sauce be served alone?
Yes, it can be served as a standalone dish for a warm and comforting meal.
Does the recipe require salt?
Yes, 2 teaspoons of salt are included for seasoning.
What is the main liquid used in the base?
The base uses 4 cups of water and 1 1/3 cups of beef broth.
Is this a gluten-free recipe?
No, this recipe contains a significant amount of flour (1 1/2 cups total) and is not gluten-free.