Ultimate Buffalo Chicken Wings
Dive into the ultimate game-day experience with these crispy and flavorful Buffalo Chicken Wings. Marinated in a spicy hot sauce and finished with a buttery glaze, these wings are perfect for satisfying your cravings. The secret lies in frying them to achieve that perfect crunch, as baking just won't cut it. Serve them alongside celery sticks and your choice of blue cheese or ranch dip for an unforgettable appetizer or snack that will leave your guests begging for more. For a twist, mix in a tablespoon of ranch dressing into the sauce for a spicy ranch flavor that will tantalize your taste buds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken wings or chicken drummettes
24 (Discard the small tip of each wing and split at the large joint. Drummettes can be used without modifications.)
oil
4 cups (Choose peanut, corn, or any other preferred frying oil.)
butter
4 tablespoons (Melted)
hot sauce
2-5 tablespoons (Frank's Louisiana Hot Sauce recommended, adjust to taste.)
white vinegar
1 tablespoon (For added tang)
salt
to taste
pepper
to taste
blue cheese dip or ranch dip
as needed (For serving)
celery rib
as needed (For serving)
Instructions
1
Heat the oil in a deep-fat fryer to 350°F (175°C).
2
Prepare the chicken wings by discarding the small tips and splitting at the large joint. If using drummettes, they are ready as is.
3
Generously season the wings with salt and pepper on both sides.
4
Carefully lower the chicken into the hot oil, ensuring each piece is fully submerged. Fry in batches if necessary to maintain oil temperature.
5
Fry the wings for approximately 15 to 20 minutes, or until they are golden brown and crispy.
6
Using a slotted spoon, remove the wings from the oil and drain them on paper towels, patting them dry to remove excess oil.
7
In a saucepan over low heat, melt the butter until fully liquefied.
8
Remove the saucepan from heat and stir in the hot sauce and white vinegar. Mix thoroughly until combined.
9
Place the cooked chicken wings in a large container with a lid. Pour the hot wing sauce over the wings and cover the container.
10
Shake gently to ensure each wing is coated evenly with the sauce.
11
Serve the wings hot with celery sticks and your choice of blue cheese or ranch dip on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Buffalo Chicken Wings?
They are a classic game-day appetizer featuring crispy fried chicken wings marinated in a spicy hot sauce with a buttery glaze.
How many chicken wings does this recipe require?
The recipe calls for 24 chicken wings or chicken drummettes.
What is the best way to cook these wings for maximum crunch?
Deep frying the wings is the recommended method to achieve a perfect crunch, as baking will not yield the same results.
What temperature should the frying oil be?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
What types of oil can I use for frying?
You can use peanut oil, corn oil, or any other preferred frying oil.
How do I prepare the chicken wings before cooking?
Discard the small tips of the wings and split them at the large joint. Drummettes can be used as is.
How long do the wings need to fry?
Fry the wings for approximately 15 to 20 minutes until they are golden brown and crispy.
Should I season the wings before they go into the oil?
Yes, generously season the wings with salt and pepper on both sides before frying.
How do I ensure the oil temperature stays consistent?
Fry the chicken in batches if necessary to prevent the oil temperature from dropping too much.
What should I do once the wings are finished frying?
Remove them with a slotted spoon and drain them on paper towels, patting them dry to remove excess oil.
What ingredients are needed for the Buffalo sauce?
The sauce consists of melted butter, hot sauce, and white vinegar.
Which hot sauce is recommended for this recipe?
Frank's Louisiana Hot Sauce is recommended, but you can adjust to your personal taste.
How much butter is used in the sauce?
The recipe uses 4 tablespoons of melted butter.
How much hot sauce should I add to the wings?
Use between 2 to 5 tablespoons of hot sauce depending on your heat preference.
What is the purpose of adding white vinegar to the sauce?
One tablespoon of white vinegar is added to provide a tangy flavor profile.
How do I coat the wings evenly with the sauce?
Place the cooked wings in a large lidded container, pour the sauce over them, and shake gently.
Can I make a spicy ranch version of these wings?
Yes, you can mix a tablespoon of ranch dressing into the sauce for a spicy ranch flavor twist.
What are the traditional sides for Buffalo wings?
They are typically served with celery sticks and your choice of blue cheese or ranch dip.
Are drummettes a good substitute for whole wings?
Yes, drummettes work perfectly and do not require the modification of removing tips or splitting joints.
How many servings does this recipe provide?
While servings vary, the recipe is based on 24 wing pieces which is ideal for a party snack or appetizer.
Should the butter be melted before mixing the sauce?
Yes, melt the butter in a saucepan over low heat until it is fully liquefied before adding other ingredients.
Can I reuse the frying oil?
The recipe does not specify, but typically frying oil can be filtered and reused if it hasn't reached its smoke point.
What is the total ingredient count?
There are 9 primary ingredients used in this recipe.
Is this recipe suitable for a game day event?
Absolutely, it is specifically described as an ultimate game-day experience and a perfect party snack.
Do I need to submerge the wings completely in oil?
Yes, ensure each piece is fully submerged in the hot oil for even cooking.
What is the best way to remove wings from the hot oil?
Use a slotted spoon to safely lift the wings out while allowing oil to drain back into the fryer.
Is this recipe considered spicy?
Yes, it is tagged as spicy and features a hot sauce-based glaze.
How much oil is needed for deep frying?
The recipe calls for 4 cups of oil.
Does the sauce require cooking?
The butter needs to be melted on the stove, but the hot sauce and vinegar are stirred in after removing the pan from heat.
What tags are associated with this recipe?
The tags include buffalo wings, chicken, appetizer, game day, spicy, fried food, party snack, and comfort food.