Ultimate Buffalo Chicken Wing Dip
This Ultimate Buffalo Chicken Wing Dip is a crowd-pleaser that's perfect for any gathering! Inspired by a delightful picnic experience, this dip combines the rich flavors of tender shredded chicken, spicy hot sauce, and creamy cheeses to create a mouthwatering treat that everyone will love. It’s the perfect solution for those who crave the iconic taste of buffalo wings without the mess. Enjoy it warm with crunchy celery sticks or your favorite crackers, or savor it chilled for a refreshing snack. You can adjust the heat level to suit your preference, making it customizable for all palates. Whether it's for a picnic, potluck, or game day gathering, this dip will be the star of the show, and trust me, you’ll find yourself going back for seconds (or thirds)!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken breasts, cooked and shredded
1.5 lbs (Cooked and shredded)
Hot sauce
12 oz bottle (Use the whole bottle or adjust to taste)
Cream cheese
2 packages (8 oz each) (Softened)
Bleu cheese salad dressing
16 oz bottle (May substitute with ranch dressing)
Chopped celery
2/3 cup (Freshly chopped)
Shredded cheddar cheese
3 cups (Or use a mix of cheddar and Monterey Jack)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded chicken, chopped celery, and shredded cheese. Mix until well combined.
3
In a medium saucepan over medium-low heat, combine the softened cream cheese and bleu cheese salad dressing. Stir frequently until the mixture is smooth and creamy.
4
Gradually add the hot sauce to the cream cheese mixture, stirring to incorporate. If you prefer a milder flavor, start with half the bottle and adjust to taste.
5
Once well combined, pour the warm mixture over the chicken mixture in the large bowl. Stir until everything is evenly coated.
6
Transfer the dip to a 13" x 9" baking pan, spreading it out evenly.
7
Bake uncovered for 40 minutes, or until the dip is bubbly but not browned.
8
Allow the dip to cool for about 10 minutes before serving.
9
Serve warm with celery sticks, carrot sticks, and an assortment of crackers. Enjoy your delicious dip at any gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Buffalo Chicken Wing Dip?
It is a creamy, spicy appetizer that combines shredded chicken, hot sauce, and melted cheeses to mimic the flavor of buffalo wings without the mess.
How much chicken do I need for this recipe?
You will need 1.5 lbs of cooked and shredded chicken breasts.
What size bottle of hot sauce is required?
The recipe calls for one 12 oz bottle of hot sauce.
How can I make the dip less spicy?
You can adjust the heat by starting with half the bottle of hot sauce and adding more to taste.
What kind of dressing should I use?
The recipe uses a 16 oz bottle of bleu cheese salad dressing, but you may substitute it with ranch dressing if preferred.
How much cream cheese is used in the dip?
The recipe requires two 8 oz packages of softened cream cheese, totaling 16 oz.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dip need to bake?
Bake the dip uncovered for 40 minutes or until it is bubbly.
Should I cover the dip while it is in the oven?
No, the instructions state to bake the dip uncovered.
What size baking pan should I use?
A 13-inch by 9-inch baking pan is recommended for this recipe.
How much shredded cheese is added to the mixture?
The recipe calls for 3 cups of shredded cheddar cheese, or a mix of cheddar and Monterey Jack.
Does the dip contain vegetables?
Yes, it includes 2/3 cup of freshly chopped celery mixed into the dip.
Can this dip be served cold?
Yes, it can be enjoyed warm or chilled for a refreshing snack.
What are the best items to serve with the dip?
It is best served with celery sticks, carrot sticks, and an assortment of crackers.
How do I prepare the cream cheese mixture?
Combine the softened cream cheese and dressing in a saucepan over medium-low heat and stir until smooth.
How long should the dip cool after baking?
Allow the dip to cool for about 10 minutes before serving.
Can I substitute the shredded cheddar cheese?
Yes, you can use a mix of cheddar and Monterey Jack cheese.
How many ingredients are in this recipe?
There are 6 main ingredients: chicken, hot sauce, cream cheese, bleu cheese dressing, celery, and shredded cheese.
Is the chicken cooked before being added to the dip?
Yes, the chicken should be cooked and shredded before you begin mixing the ingredients.
When do I add the hot sauce?
Gradually stir the hot sauce into the warm cream cheese and dressing mixture before combining it with the chicken.
How do I know when the dip is finished baking?
The dip is done when it is bubbly but not browned.
What occasions is this dip suitable for?
It is perfect for picnics, potlucks, tailgates, or any game day gathering.
Can I use rotisserie chicken for this recipe?
Yes, any cooked and shredded chicken, including rotisserie chicken, works well.
Is this dip considered a spicy food?
Yes, it is categorized as spicy due to the inclusion of a full bottle of hot sauce.
What type of celery is best?
Freshly chopped celery is recommended for the best texture.
Should the cream cheese be at room temperature?
Yes, using softened cream cheese makes it easier to blend into a smooth mixture.
Can I double the recipe?
While the recipe doesn't specify, you can easily double the ingredients and use a second baking pan for larger crowds.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe involving simple mixing and baking steps.
What is the first step in making this dip?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What makes this dip 'Ultimate'?
Its combination of tender chicken, creamy dressing, two types of cheese, and adjustable spice level makes it a top-tier crowd-pleaser.