Ultimate Buffalo Chicken Nachos Supreme
Dive into a plate of Ultimate Buffalo Chicken Nachos Supreme, where crispy ranch-flavored tortilla chips meet perfectly seasoned shredded chicken tossed in spicy buffalo wing sauce. Topped with a melty blend of cheddar cheese and crumbled blue cheese, each bite bursts with flavor and a delightful kick. Served alongside crisp celery for a refreshing crunch, these nachos are not just an appetizer—they’re a party in a dish! Perfect for game day, potlucks, or a satisfying meal any time, this recipe ensures that every component complements the others for the ultimate Buffalo experience.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Ranch flavored tortilla chips
8 cups (Spread evenly on a baking sheet.)
Cooked chicken, shredded
4 cups (Cook and shred prior to use.)
Frank's buffalo wing sauce
1 1/2 cups (Combine with water and heat.)
Water
1/2 cup (Combine with wing sauce.)
Shredded cheddar cheese
3 cups (Sprinkle over nachos before baking.)
Blue cheese, crumbles
4 ounces (Sprinkle over nachos after baking.)
Chopped celery
1 cup (Chop into bite-sized pieces for topping.)
Instructions
1
Preheat your oven to 475°F (245°C). Prepare a rimmed baking sheet or a shallow dish by spreading the ranch-flavored tortilla chips evenly across the bottom.
2
In a medium saucepan, combine the Frank's buffalo wing sauce and 1/2 cup of water. Heat over medium heat until the mixture begins to simmer.
3
Add the shredded cooked chicken to the sauce, stirring to coat. Heat until the chicken is warmed through, ensuring it absorbs the sauce flavor. Remove from heat and strain the chicken, reserving the sauce for later.
4
Evenly distribute the saucy shredded chicken over the tortilla chips on the baking sheet. Then, generously sprinkle the shredded cheddar cheese on top.
5
Place the baking sheet in the upper third of the oven and bake for about 5-7 minutes, or until the cheese is fully melted and bubbly.
6
Once baked, remove the nachos from the oven. Sprinkle crumbled blue cheese and chopped celery over the top, and drizzle with the reserved buffalo wing sauce. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Buffalo Chicken Nachos Supreme?
They are a hearty appetizer featuring ranch-flavored tortilla chips topped with buffalo-seasoned shredded chicken, melted cheddar, blue cheese, and fresh celery.
What kind of chips are used in this recipe?
The recipe calls for 8 cups of ranch-flavored tortilla chips to provide a savory base.
How much chicken is required?
You will need 4 cups of cooked and shredded chicken.
What type of buffalo sauce is recommended?
The recipe specifically recommends using 1.5 cups of Frank's buffalo wing sauce.
How much cheese is used for the topping?
The nachos are topped with 3 cups of shredded cheddar cheese before baking and 4 ounces of blue cheese crumbles after baking.
What temperature should the oven be set to?
Preheat your oven to 475°F (245°C) for the best results.
How long do the nachos need to bake?
They should bake for about 5 to 7 minutes, or until the cheese is fully melted and bubbly.
Why is water added to the buffalo sauce?
1/2 cup of water is combined with the wing sauce in a saucepan to help simmer and coat the shredded chicken evenly.
Do I need to strain the chicken?
Yes, after heating the chicken in the sauce, you should strain it while reserving the sauce for a final drizzle.
What fresh toppings are added after baking?
After baking, sprinkle 4 ounces of blue cheese crumbles and 1 cup of chopped celery over the top.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is an excellent and convenient option for the 4 cups of shredded cooked chicken.
Where in the oven should the nachos be placed?
The baking sheet should be placed in the upper third of the oven.
How should the celery be prepared?
The celery should be chopped into bite-sized pieces for a refreshing crunch.
Can I substitute the blue cheese?
While blue cheese is traditional for buffalo flavors, you can omit it or substitute with more cheddar if preferred.
What is the first step in the instructions?
The first step is to preheat the oven to 475°F and spread the ranch-flavored chips evenly on a baking sheet.
Is this recipe spicy?
Yes, the use of buffalo wing sauce gives these nachos a spicy kick.
Can these nachos be made ahead of time?
It is best to serve them immediately after baking to ensure the chips remain crispy and the cheese stays melted.
How is the reserved sauce used?
The reserved buffalo sauce is drizzled over the finished nachos after they come out of the oven.
What kind of dish should I use for baking?
A rimmed baking sheet or a shallow dish works best for spreading the chips and toppings.
Can I add other toppings to these nachos?
Yes, you can customize them with additions like jalapeños, red onions, or sour cream.
How do I prevent the chips from getting soggy?
Straining the chicken after simmering in the sauce ensures that excess moisture doesn't soak into the chips.
Is this recipe suitable for a party?
Absolutely, it is specifically described as a 'party in a dish' and is perfect for game days or potlucks.
How do I heat the chicken?
Combine the buffalo sauce and water in a saucepan, add the chicken, and heat over medium until the chicken is warmed through.
What is the flavor profile of the chips?
The recipe uses ranch-flavored chips to complement the buffalo and blue cheese flavors.
How do I know when the nachos are done?
They are ready when the shredded cheddar cheese is fully melted and appears bubbly.
What category does this recipe fall into?
It is categorized as an appetizer, party food, and a one-dish meal.
Can I use regular tortilla chips instead?
Yes, but ranch-flavored chips are recommended for the 'Supreme' flavor profile.
What is the total amount of celery used?
The recipe uses 1 cup of chopped celery as a topping.
How do I distribute the chicken on the chips?
After straining, distribute the saucy shredded chicken evenly over the layer of chips on the baking sheet.