Ultimate Buffalo Chicken Dip
Craving that iconic taste of Buffalo wings? Look no further! This Ultimate Buffalo Chicken Dip brings together the zesty flavors of Frank's RedHot sauce, creamy cheeses, and shredded chicken in a luscious, dipable form. Perfect for parties, game day, or any gathering with friends and family, this dish is guaranteed to be a hit. Pair it with salty tortilla chips, celery sticks, or your favorite crackers for a match made in heaven. Best served warm, this dip provides a satisfying experience that leaves no room for leftovers. Enhance it with extra blue cheese crumbles for an added burst of flavor. If you're mindful of fat, consider using reduced-fat cream cheese and dressing, but avoid low-fat shredded cheese, as it doesn’t melt well. Get ready to indulge in the ultimate party snack!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
cream cheese
16 ounces (softened)
Frank's RedHot sauce
12 ounces
chunky blue cheese dressing
1 cup
boiled boneless skinless chicken breasts
4 (shredded)
shredded cheddar cheese
16 ounces
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream cheese, Frank's RedHot sauce, and blue cheese dressing. Mix until smooth and well-combined.
3
Transfer the mixture to a microwave-safe bowl and heat in the microwave until the cream cheese is melted, stirring every couple of minutes to prevent any burning.
4
Once melted, fold in the shredded chicken and 1 cup of shredded cheddar cheese into the creamy mixture until evenly distributed.
5
Spread the mixture evenly in a 9x13 inch baking dish.
6
Sprinkle the remaining shredded cheddar cheese generously on top.
7
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
8
Remove from the oven and let it cool slightly before serving with your favorite chips or veggies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Buffalo Chicken Dip?
It is a creamy, zesty dip made with shredded chicken, hot sauce, and melted cheeses, perfect for parties and game days.
What are the main ingredients for this recipe?
The main ingredients include cream cheese, Frank's RedHot sauce, chunky blue cheese dressing, boiled shredded chicken breasts, and shredded cheddar cheese.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How long does the dip need to bake?
The dip should bake for 20-25 minutes until the cheese on top is melted and bubbly.
Which hot sauce is recommended for this dip?
The recipe specifically calls for 12 ounces of Frank's RedHot sauce.
How many chicken breasts do I need?
You will need 4 boiled boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be boiled and then shredded before being added to the mixture.
What size baking dish is required?
A 9x13 inch baking dish is required to spread the mixture evenly.
What are the best items to serve with this dip?
It is best served with tortilla chips, celery sticks, or your favorite crackers.
Can I use reduced-fat ingredients?
Yes, you can use reduced-fat cream cheese and dressing if you are mindful of fat content.
Is it okay to use low-fat shredded cheese?
No, you should avoid low-fat shredded cheese because it does not melt well.
Should the dip be served warm or cold?
This dip is best served warm for a satisfying, creamy experience.
How much cream cheese is used?
The recipe calls for 16 ounces of softened cream cheese.
What type of dressing is used in the mixture?
One cup of chunky blue cheese dressing is mixed into the dip.
Can I add extra blue cheese?
Yes, you can enhance the flavor by adding extra blue cheese crumbles on top.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Why is the microwave used in this recipe?
The microwave is used to melt the cream cheese mixture until smooth before adding the chicken and baking.
How much cheddar cheese goes inside the dip mixture?
You fold 1 cup of shredded cheddar cheese into the creamy mixture before baking.
What do I do with the remaining cheddar cheese?
The remaining cheddar cheese should be sprinkled generously on top of the dip before it goes into the oven.
How do I know when the dip is finished baking?
The dip is done when the cheese on top is completely melted and bubbly.
Should I let the dip cool before serving?
Yes, let it cool slightly after removing it from the oven before serving.
Is this dip suitable for a large group?
Yes, it is specifically described as perfect for parties, gatherings, and game days.
What is the preparation requirement for the cream cheese?
The cream cheese should be softened before you begin mixing.
Can I use a different type of chicken?
While the recipe calls for boiled breasts, any shredded cooked chicken will work.
What kind of texture does the dip have?
It has a luscious, creamy, and dippable texture with shredded chicken throughout.
Is this recipe considered spicy?
Yes, because it uses 12 ounces of Frank's RedHot sauce, it has a zesty buffalo flavor.
What are some tags associated with this dish?
Tags include buffalo chicken, dips, party food, snack, cheesy dip, appetizer, and comfort food.
Can I substitute ranch for blue cheese dressing?
While the recipe specifies blue cheese, ranch is a common substitution for buffalo-style dishes.
How much total cheddar cheese is needed?
A total of 16 ounces of shredded cheddar cheese is used.
Does this recipe contain fiber?
According to the provided data, the fiber content is listed as null.