Ultimate Broccoli Bacon Crunch Salad
This Ultimate Broccoli Bacon Crunch Salad is a delightful mix of vibrant flavors and textures that will leave your taste buds dancing! After experimenting with numerous recipes, I finally crafted this masterpiece that combines crisp broccoli and savory crumbled bacon with the sharpness of cheddar cheese and sweetness from cherry tomatoes. Tossed in a creamy dressing with a hint of tang from rice wine vinegar, this salad makes an irresistible addition to any lunch or buffet spread. Perfect for gatherings, potlucks, or a refreshing snack, it's guaranteed to impress both your guests and family alike.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Broccoli
1 large head (Washed, trimmed, cut into bite-sized florets, and peeled with the stem sliced thinly.)
Cooked Bacon
8 slices (Crumble.)
Red Onion
1/2 cup (Finely diced.)
Sharp Cheddar Cheese
1/2 lb (Grated.)
Low-Fat Mayonnaise
1 cup (None (directly measured).)
Rice Wine Vinegar
2 tablespoons (None (directly measured).)
White Sugar
1/4 cup (None (directly measured).)
Cherry Tomatoes
1 cup (Halved.)
Instructions
1
Start by thoroughly washing the large head of broccoli under cold water. Trim off any large leaves and cut the florets into bite-sized pieces. Don’t forget the stem! Peel the outer layer of the stem and slice it thinly to add crunch and nutrients to your salad.
2
In a large mixing bowl, combine the prepared broccoli florets and stem slices with the crumbled bacon, finely diced red onion, and grated sharp cheddar cheese. Gently mix these ingredients together until evenly distributed.
3
In a separate small bowl or measuring cup, whisk together the low-fat mayonnaise, rice wine vinegar, and white sugar until smooth. This creamy dressing will give your salad a flavorful kick!
4
Pour the dressing over the broccoli mixture, and use a spatula or spoon to toss everything together until all ingredients are well coated. The key is to mix gently to prevent any damage to the broccoli.
5
Cover the bowl and refrigerate the salad for at least 4 hours, or even overnight. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
6
Just before serving, add the halved cherry tomatoes to the salad and give it one last gentle toss to combine everything. Serve chilled and enjoy the fresh, satisfying crunch!
Nutrition Information
12.5g
Fat
12.5g
Carbs
8.75g
Protein
1.25g
Fiber
4.17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable in the Ultimate Broccoli Bacon Crunch Salad?
The main vegetable is one large head of broccoli, including both the florets and the thinly sliced stem.
How many slices of bacon are required for this recipe?
The recipe calls for 8 slices of cooked and crumbled bacon.
What type of cheese is used in this salad?
The salad uses 1/2 lb of grated sharp cheddar cheese.
What are the ingredients in the creamy dressing?
The dressing is made by whisking together 1 cup of low-fat mayonnaise, 2 tablespoons of rice wine vinegar, and 1/4 cup of white sugar.
How long should the broccoli salad be refrigerated?
The salad should be refrigerated for at least 4 hours, or even overnight, to allow the flavors to meld.
When should the cherry tomatoes be added?
Add the halved cherry tomatoes just before serving to keep the salad fresh.
Can I use the broccoli stems in this salad?
Yes, the recipe recommends peeling the outer layer of the stem and slicing it thinly to add crunch and nutrients.
How many calories are in a serving of this salad?
There are 200 calories per serving.
What type of onion is best for this recipe?
The recipe specifies 1/2 cup of finely diced red onion.
Is this broccoli salad suitable for potlucks?
Yes, it is described as an irresistible addition to any buffet spread, potluck, or gathering.
What is the total carbohydrate count per serving?
Each serving contains 12.5g of carbohydrates.
How much protein is in the Ultimate Broccoli Bacon Crunch Salad?
The salad provides 8.75g of protein per serving.
How much fat is in one serving?
There is 12.5g of fat per serving.
What is the fiber content per serving?
The salad contains 1.25g of fiber per serving.
How much sugar is in a single serving?
There is 4.17g of sugar per serving.
What is the preparation for the red onion?
The red onion should be finely diced.
How should the bacon be prepared?
The bacon should be cooked until crispy and then crumbled.
What kind of vinegar provides the tang in the dressing?
Rice wine vinegar is used to provide the signature tang.
How many ingredients are needed in total?
The recipe requires 8 total ingredients.
How should the broccoli be washed?
The broccoli should be thoroughly washed under cold water before trimming.
What type of mayonnaise is recommended?
The recipe calls for 1 cup of low-fat mayonnaise.
How should the cheddar cheese be prepared?
The 1/2 lb of sharp cheddar cheese should be grated.
What size should the broccoli florets be?
The florets should be cut into bite-sized pieces.
How do you ensure the dressing coats the broccoli well?
Use a spatula or spoon to toss the mixture gently until all ingredients are evenly coated.
Is white sugar used in the dressing?
Yes, 1/4 cup of white sugar is whisked into the dressing.
Can this salad be served as a snack?
Yes, it is noted as being perfect for a refreshing snack.
How do you prepare the cherry tomatoes?
The 1 cup of cherry tomatoes should be halved.
Why is the chilling time important?
Chilling for 4+ hours allows the flavors to meld beautifully and enhances the overall taste.
What is the recommended tool for mixing?
A spatula or spoon is recommended for tossing the salad gently.
What are the flavor profiles of this salad?
The salad features savory bacon, sharp cheddar, sweet tomatoes, and a creamy, tangy dressing.