Ultimate British Breakfast: Soft-Boiled Eggs with Marmite Soldiers
Indulge in the classic British breakfast experience with our Ultimate Soft-Boiled Eggs served alongside crispy Marmite Soldiers. This delightful meal brings together the simplicity of eggs and toast, transformed into a gourmet treat that's perfect for a cozy breakfast in bed. The eggs are boiled to perfection, yielding a runny yolk that’s ideal for dipping your buttery, Marmite-infused toast fingers. Whether you're a devoted Marmite lover or simply enjoy a well-prepared breakfast, this recipe is sure to elevate your morning routine.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
medium free-range eggs
2 (at room temperature)
bread slices
2 (toasted)
butter
to taste (softened for spreading)
marmite
optional (for spreading)
salt
to taste (for seasoning)
Instructions
1
Fill a small saucepan with water and bring it to a rolling boil over medium-high heat.
2
Once boiling, carefully lower the room temperature eggs into the water using a slotted spoon. Ensure they are fully submerged.
3
Reduce the heat to a gentle simmer and cook the eggs for 4 minutes for a soft, runny yolk.
4
After 4 minutes, turn off the heat and let the eggs sit in the water for an additional 15 seconds to finish cooking.
5
Using a slotted spoon, carefully remove the eggs and place them in egg cups to cool slightly.
6
While the eggs are cooking, toast the slices of bread until golden brown and crisp.
7
Once toasted, generously butter the bread while it’s still warm. For those who love Marmite, spread a thin layer on top of the buttered slices.
8
Using a sharp knife, cut the toast into strips, known as 'soldiers', making them thick enough for dipping.
9
When the eggs are cool enough to handle, gently cut off the tops using a serrated knife, and serve with a side of Marmite soldiers and a sprinkle of salt.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate British Breakfast described in this recipe?
It is a classic British breakfast featuring soft-boiled eggs served with crispy Marmite soldiers for a gourmet experience.
How many eggs are required for this recipe?
The recipe calls for 2 medium free-range eggs.
What temperature should the eggs be before cooking?
The eggs should be at room temperature to ensure they cook correctly and do not crack.
How long should I boil the eggs for a runny yolk?
You should simmer the eggs for 4 minutes to achieve a perfect soft, runny yolk.
What are Marmite soldiers?
Soldiers are strips of toasted bread, in this case spread with butter and Marmite, used for dipping into the egg yolk.
Is Marmite a required ingredient?
No, Marmite is listed as an optional ingredient for those who enjoy its flavor.
How do I prevent the eggs from breaking when placing them in the water?
Use a slotted spoon to carefully lower the eggs into the rolling boil.
Should the water be boiling the entire time?
No, once the eggs are added, you should reduce the heat to a gentle simmer.
How long do the eggs need to sit after the heat is turned off?
Let the eggs sit in the hot water for an additional 15 seconds to finish cooking.
How should the toast be prepared?
Toast the bread until it is golden brown and crisp, then butter it while still warm.
How do I apply the Marmite?
Spread a thin layer of Marmite over the buttered toast slices.
How do I cut the toast into soldiers?
Use a sharp knife to cut the toast into strips that are thick enough for dipping.
What is the best way to open the soft-boiled eggs?
Gently cut off the tops of the eggs using a serrated knife once they are in egg cups.
Is this recipe suitable for breakfast in bed?
Yes, the description highlights it as a perfect meal for a cozy breakfast in bed.
What type of saucepan should I use?
A small saucepan is recommended for boiling the eggs.
Do I need to season the eggs?
Yes, the recipe suggests serving the eggs with a sprinkle of salt to taste.
What is the total number of ingredients?
There are 5 ingredients: eggs, bread, butter, marmite, and salt.
Is this recipe considered easy?
Yes, it is tagged as an easy breakfast and a comfort food.
What kind of eggs are recommended?
Medium free-range eggs are recommended for the best results.
Should the eggs be fully submerged?
Yes, ensure the eggs are fully covered by the water while simmering.
Can I use a different spread instead of Marmite?
While the recipe specifies Marmite, you can omit it or use another spread of your choice.
How do I serve the eggs?
Serve them in egg cups with the Marmite soldiers on the side.
How do I cool the eggs slightly?
Place them in egg cups immediately after removing them from the water.
What is the first step of the recipe?
The first step is to fill a small saucepan with water and bring it to a rolling boil.
Why should I butter the toast while it is warm?
Butter spreads more easily and melts into the bread when it is warm.
How many slices of bread are used?
The recipe uses 2 slices of bread.
What tool is used to remove the eggs from the water?
A slotted spoon is used to safely remove the eggs.
Is there a specific heat setting for the boiling water?
Start with medium-high heat to reach a rolling boil.
What is the preparation for the butter?
The butter should be softened for easier spreading.
Does this recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts.