Ultimate Breakfast Tacos with Bacon and Eggs
Embrace the joy of breakfast any time of day with these Ultimate Breakfast Tacos! Inspired by a fellow bowler’s love for breakfast, I originally made this dish for a dinner craving. The combination of hearty bacon, fluffy scrambled eggs, and melty cheese wrapped in soft and crispy taco shells is nearly irresistible. Whether you’re preparing a cozy breakfast or a satisfying dinner, these tacos are sure to impress everyone at the table. Add a dollop of sour cream and your favorite salsa for a fresh kick. Hoooorahhh for breakfast on demand!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
2 tablespoons (unsalted, for sautéing)
Onion
1 (chopped)
Eggs
8 (beaten)
Milk
1/2 cup
Salt
1/2 teaspoon
Bacon
1 lb (sliced)
Cheese
2 cups (shredded, any type you prefer)
Salsa
2 cups (for topping)
Sour Cream
to taste (for topping)
Taco Shells
hard & soft (heated)
Instructions
1
Preheat your oven to 400°F (200°C). Cover a large baking sheet with aluminum foil and lay out the bacon strips in a single layer.
2
Place the baking sheet in the cold oven and cook the bacon for about 20 minutes or until it reaches your desired level of crispiness; keep an eye on it to prevent overcooking.
3
While the bacon is cooking, heat a skillet over medium-low heat. Add the butter and allow it to melt.
4
Once the butter is melted, add the chopped onion and sauté for about 10-15 minutes until the onions are soft, caramelized, and golden brown. Do not rush this step; the flavor it adds is essential.
5
In a separate bowl, beat the eggs and mix in the milk and salt. Pour this mixture into the skillet with the sautéed onions, gently stirring as the eggs cook. Scrape the bottom as needed and continue cooking until the eggs are fluffy and fully set.
6
While the eggs are finishing, heat up your taco shells according to the package instructions or until they are warm and slightly crispy.
7
Assemble the tacos by spooning a generous portion of scrambled eggs into each shell. Top with crispy bacon strips, shredded cheese, and a hearty spoonful of salsa. Finish with a dollop of sour cream for added creaminess.
8
Serve immediately and enjoy the delightful explosion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these breakfast tacos?
The main ingredients include butter, onion, eggs, milk, salt, bacon, cheese, salsa, sour cream, and taco shells.
How many eggs are required for this recipe?
You will need 8 beaten eggs for this recipe.
What oven temperature is used for cooking the bacon?
The oven should be set to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does it take to cook the bacon?
The bacon takes approximately 20 minutes to reach desired crispiness.
Should the bacon be placed in a preheated oven?
No, the instructions specify placing the baking sheet in a cold oven and then cooking for about 20 minutes.
How long should I sauté the onions?
Sauté the chopped onions for about 10 to 15 minutes until they are soft, caramelized, and golden brown.
What type of onions are best for this recipe?
The recipe calls for one chopped onion to be caramelized in butter.
How much milk is added to the eggs?
A 1/2 cup of milk is mixed with the eggs and salt.
What kind of taco shells can I use?
The recipe suggests using both hard and soft taco shells.
How many servings does this recipe yield?
This recipe serves 4 people.
What type of cheese is recommended for the tacos?
The recipe suggests 2 cups of any shredded cheese you prefer.
How much bacon is used in this recipe?
One pound of sliced bacon is used.
Is the butter salted or unsalted?
The recipe specifies using 2 tablespoons of unsalted butter for sautéing.
What is the recommended topping for these tacos?
Common toppings include salsa, shredded cheese, and a dollop of sour cream.
How much salt is needed for the egg mixture?
You should use 1/2 teaspoon of salt.
How should the eggs be cooked?
The eggs should be beaten with milk and salt, then stirred into the sautéed onions until they are fluffy and fully set.
Can these tacos be served for dinner?
Yes, the recipe description notes they are inspired by a craving for breakfast for dinner.
How do I prepare the taco shells?
Heat the taco shells according to the package instructions until they are warm and slightly crispy.
What is the total ingredient count?
There are 10 distinct ingredients in this recipe.
How much salsa is suggested?
The recipe calls for 2 cups of salsa for topping.
What is the texture of the onions?
The onions should be soft, caramelized, and golden brown.
Should I serve these tacos immediately?
Yes, serving them immediately ensures the best flavor and texture.
What is the heat setting for sautéing the onions?
The skillet should be heated over medium-low heat.
Is sour cream required?
Sour cream is optional and can be added to taste for extra creaminess.
What makes the eggs fluffy?
Mixing the eggs with milk and stirring gently as they cook results in a fluffy texture.
Can I use a different type of meat?
While this recipe specifically uses bacon, you could customize it, though the 'ultimate' flavor comes from the bacon and eggs combo.
How many cups of shredded cheese are needed?
You will need 2 cups of shredded cheese.
What tags are associated with this recipe?
Tags include breakfast tacos, bacon and eggs, easy breakfast, brunch ideas, and breakfast for dinner.
Is there a specific preparation for the bacon?
The bacon should be laid out in a single layer on a foil-covered baking sheet.
What is the core flavor profile of this dish?
A combination of hearty bacon, fluffy scrambled eggs, melty cheese, and sweet caramelized onions.