Ultimate Breakfast Quesadilla with Bacon and Eggs
Elevate your breakfast game with these delicious Ultimate Breakfast Quesadillas! This recipe is a perfect fusion of crispy bacon, scrambled eggs, and melty cheese, all wrapped in warm tortillas. It’s not just a meal; it’s a flavorful experience that nods to the classic breakfast biscuit, but with a Mexican twist. Lightly spiced salsa adds a kick that can be adjusted to suit your taste. Whether you're in a rush or have time to indulge, these quesadillas are incredibly simple to make, yet satisfying enough for a leisurely weekend breakfast or brunch. Customize with your favorite toppings or additional ingredients, and prepare to savor each bite. This recipe serves one, making it perfect for solo mornings or a quick meal prep option for busy days ahead.
N/A
Servings
480
Calories
6
Ingredients
Ingredients
Tortillas
2 ((6-inch))
Salsa
2 (tablespoons)
Bacon
3-4 (slices cooked crisp and crumbled)
Eggs
2 (lightly beaten)
Mexican blend cheese
1/2 (cup, shredded, divided)
Butter-flavored cooking spray
as needed (for skillet)
Instructions
1
Cook the bacon until crispy, then crumble and set aside.
2
In a bowl, lightly beat the eggs until frothy. Scramble the eggs in a non-stick skillet over medium heat until they reach your desired doneness, then set aside.
3
While the eggs are cooking, warm the tortillas in the microwave for about 15 seconds until they are pliable.
4
Take one tortilla and spread 1 tablespoon of salsa across the bottom half.
5
Add half the scrambled eggs on top of the salsa, followed by 1/4 cup of shredded cheese evenly over the eggs.
6
Sprinkle half of the crumbled bacon on top of the cheese, then fold the tortilla in half to enclose the filling.
7
Repeat the process for the second tortilla.
8
Spray a 10-inch skillet with butter-flavored cooking spray and place both quesadillas in the skillet.
9
Cook the quesadillas over medium heat, flipping occasionally, until they are golden brown and the cheese is melted, about 6 to 8 minutes total.
10
Remove from the skillet, cut each quesadilla in half, and serve warm with extra salsa if desired.
Nutrition Information
30g
Fat
40g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for the Ultimate Breakfast Quesadilla?
The main ingredients include 6-inch tortillas, salsa, bacon, eggs, Mexican blend cheese, and butter-flavored cooking spray.
How many servings does this breakfast quesadilla recipe yield?
This recipe is designed to serve one person, making it an ideal solo meal.
How many calories are in one serving of this breakfast quesadilla?
One serving of this breakfast quesadilla contains approximately 480 calories.
What is the protein content of this recipe?
This recipe provides 18 grams of protein per serving.
How much fat and carbohydrates does this dish contain?
It contains 30 grams of fat and 40 grams of carbohydrates per serving.
How should I prepare the bacon for this recipe?
The bacon should be cooked until it is crispy and then crumbled into pieces.
What is the best way to cook the eggs?
Lightly beat the eggs until frothy and scramble them in a non-stick skillet over medium heat until they reach your preferred doneness.
How do I make the tortillas easier to fold?
Warm the tortillas in the microwave for about 15 seconds until they become soft and pliable.
Where does the salsa go when assembling the quesadilla?
Spread 1 tablespoon of salsa across the bottom half of each tortilla before adding other fillings.
In what order should the ingredients be layered?
Start with salsa, then add the scrambled eggs, followed by shredded cheese, and finally the crumbled bacon.
What size skillet should be used for cooking the quesadillas?
A 10-inch skillet is recommended to accommodate both quesadillas at once.
How long does it take to cook the quesadillas in the skillet?
Cook them for 6 to 8 minutes total, flipping occasionally, until golden brown and the cheese is melted.
What kind of cooking spray is suggested for the skillet?
The recipe calls for butter-flavored cooking spray to enhance the flavor and aid browning.
Can I use a different type of cheese?
Yes, while Mexican blend is suggested, you can use cheddar, pepper jack, or Monterey Jack if preferred.
How should the quesadillas be served?
Cut each quesadilla in half and serve them warm, optionally with extra salsa on the side.
Is this recipe suitable for meal prep?
Yes, it is a quick and simple option that works well for busy mornings or planned meal prep.
Can I add vegetables to this quesadilla?
Absolutely! Feel free to customize by adding sautéed peppers, onions, or spinach.
What gives this recipe its Mexican twist?
The use of tortillas, Mexican blend cheese, and salsa provides a flavorful Mexican influence on the traditional breakfast biscuit.
Can I adjust the spiciness of the dish?
Yes, you can use mild, medium, or hot salsa to adjust the spice level to your liking.
How many tortillas are used in this recipe?
The recipe uses two 6-inch tortillas.
What is the total number of ingredients required?
There are 6 total ingredients required for this recipe.
Can I make this recipe vegetarian?
Yes, you can omit the bacon or replace it with a plant-based meat alternative.
What type of meal is this recipe best for?
It is perfect for breakfast, brunch, or even a quick lunch.
How much cheese is needed per tortilla?
Use 1/4 cup of shredded cheese per tortilla, totaling 1/2 cup for the entire recipe.
How many eggs are needed?
The recipe requires 2 large eggs.
How many slices of bacon should I use?
You should use 3 to 4 slices of bacon.
Should the eggs be beaten before scrambling?
Yes, lightly beat the eggs until frothy before putting them in the skillet.
What is the best temperature for the skillet?
Medium heat is best for both scrambling the eggs and browning the quesadillas.
Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be substituted for a higher fiber option.
How do I ensure the cheese melts completely?
Folding the tortilla to enclose the filling and cooking over medium heat for several minutes ensures the cheese melts thoroughly.