Ultimate Breakfast Poutine Deluxe
Indulge in the Ultimate Breakfast Poutine Deluxe, a hearty twist on the Canadian classic that combines crispy French fries, savory bacon, and perfectly fried eggs, all drenched in rich, warm gravy. This delightful dish is perfect for brunch gatherings or a cozy breakfast at home. With a melty cheese layer and a touch of seasoning, this breakfast poutine is sure to satisfy your cravings and fuel your day. Share this crowd-pleaser with friends and family for a meal that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen French Fries
1 lb (Cook according to package instructions.)
Bacon
4 slices (Cook until crispy.)
Eggs
2 large (Fried to desired doneness.)
Canned Gravy
1/2 cup (Heated before serving.)
Cheese (cheddar or your choice)
1/2 cup (Shredded.)
Salt
to taste (For seasoning.)
Pepper
to taste (For seasoning.)
Instructions
1
Preheat your oven according to the package instructions for the frozen French fries.
2
Prepare the French fries by following the cooking instructions on the package until they are golden brown and crispy.
3
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
4
In the same skillet, fry the eggs in a lightly oiled pan, cooking to your desired doneness (sunny side up or over easy work well!).
5
Once the fries are cooked, remove them from the oven and place them as the base layer in a cast iron skillet or large serving dish.
6
Crumble the crispy bacon over the hot fries, followed by an even sprinkling of cheese.
7
Carefully place the fried eggs on top of the layered fries, bacon, and cheese.
8
Season the entire dish with salt and freshly ground black pepper to taste.
9
In a small saucepan, heat the canned gravy over medium heat until warmed through, then drizzle it generously over the entire dish.
10
Serve immediately while hot, and enjoy your Ultimate Breakfast Poutine Deluxe!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Breakfast Poutine Deluxe?
It is a hearty breakfast twist on the Canadian classic that combines crispy French fries, savory bacon, and fried eggs topped with cheese and warm gravy.
What type of fries should I use?
The recipe calls for frozen French fries cooked according to package instructions until they are golden brown and crispy.
How should the bacon be prepared?
Cook the bacon in a skillet over medium heat until it is crispy, then drain it on paper towels and crumble it.
What is the best way to cook the eggs?
The eggs should be fried in a lightly oiled pan to your desired doneness, though sunny side up or over easy is recommended for a runny yolk.
What kind of cheese works best for this breakfast poutine?
Shredded cheddar is a great choice, though you can use any cheese you prefer or traditional cheese curds.
Can I use homemade gravy instead of canned?
Yes, while the recipe suggests canned gravy for convenience, a rich homemade brown or poultry gravy would be delicious.
How do I assemble the poutine?
Layer the cooked fries first, followed by crumbled bacon and cheese, then place the fried eggs on top and drizzle with warm gravy.
Is this recipe easy to make?
Yes, it is considered an easy recipe as it utilizes frozen fries and simple cooking methods for the eggs and bacon.
Can I make this dish vegetarian?
To make it vegetarian, simply omit the bacon and ensure you use a vegetarian-friendly mushroom or vegetable gravy.
What seasoning is recommended?
The dish should be seasoned with salt and freshly ground black pepper to taste before adding the gravy.
How many people does this recipe serve?
Based on 1 lb of fries and 2 eggs, it typically serves 1 to 2 people as a substantial meal.
Should I serve this dish hot?
Yes, for the best experience and to ensure the cheese melts, serve the poutine immediately while it is still hot.
Can I use an air fryer for the fries?
Absolutely, an air fryer is a great way to get the French fries extra crispy for the base of the poutine.
What equipment is needed?
You will need an oven or air fryer for the fries, a skillet for the bacon and eggs, and a small saucepan for the gravy.
Is it okay to use sausage instead of bacon?
Yes, cooked breakfast sausage crumbles would make an excellent alternative protein for this dish.
How do I prevent the fries from getting soggy?
Make sure the fries are very crispy before adding toppings and wait until the very last moment to drizzle the hot gravy.
Can I add vegetables to this poutine?
Yes, sautéed bell peppers, onions, or mushrooms would be wonderful additions for extra flavor and nutrition.
Is this dish considered comfort food?
Yes, with its combination of fries, gravy, and melted cheese, it is a classic example of breakfast comfort food.
What is the origin of this dish?
This is a breakfast variation of poutine, which is a staple dish in Canadian cuisine originating from Quebec.
Can I use sweet potato fries?
Yes, sweet potato fries can be used for a slightly sweeter flavor profile that pairs well with salty bacon.
How long does it take to prepare?
It takes about 20 to 30 minutes, primarily depending on the cooking time required for the frozen French fries.
What type of gravy is best?
Brown gravy or poultry gravy is typically used, but a white sausage gravy can also work for a country-style breakfast twist.
Can I double the recipe for a crowd?
Yes, you can easily scale the ingredients up and serve it in a large roasting pan or baking dish for a group.
Should I use a specific skillet for serving?
A cast iron skillet is recommended for serving as it retains heat well and keeps the poutine warm throughout the meal.
Is this recipe gluten-free?
It can be if you use gluten-free frozen fries and a certified gluten-free gravy mix or homemade starch-thickened gravy.
Can I use turkey bacon?
Yes, turkey bacon is a fine substitute if you prefer a leaner protein option.
Do I need to grease the pan for the eggs?
Yes, use a lightly oiled pan or a small amount of butter to ensure the fried eggs do not stick.
Can I make the gravy in the same pan as the bacon?
If you make homemade gravy, using the bacon drippings as a base for a roux will add incredible flavor to the dish.
Is this poutine suitable for brunch?
Definitely, its indulgent nature and combination of breakfast staples make it a perfect centerpiece for a weekend brunch.
Can I use leftovers for this recipe?
You can use leftover cooked fries, but be sure to reheat them in an oven or air fryer so they regain their crispiness before assembly.