Ultimate Breakfast Monster Cookies
These Ultimate Breakfast Monster Cookies are a delightful powerhouse of nutrition and flavor, originally adapted from the St. John's Church Cookbook of 2004 in Fox Lake, WI. Packed with wholesome ingredients including oats, peanut butter, and a medley of dried fruits, these cookies deliver a chewy and satisfying treat perfect for breakfast on the go or a midday snack. With a touch of sweetness from honey and brown sugar, these cookies are customizable with optional chocolate chips for those who enjoy a bit of extra indulgence. Whether you’re preparing for a busy day or looking for a quick energy boost, these cookies are a delicious solution that can also be frozen for convenience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Eggs
6 (large, beaten)
Butter
1 cup (softened)
Brown Sugar
2 cups (packed)
Honey
1 1/2 cups
Oatmeal
9 cups (old-fashioned or quick)
Baking Soda
4 teaspoons
Peanut Butter
18-24 ounces (creamy or chunky, as preferred)
Vanilla Extract
1 tablespoon
Powdered Milk
1 cup
Golden Raisins
1 cup
Dates
1 cup (pitted and chopped)
Dried Mixed Fruit
1 (6 ounce) package (chopped)
Chocolate Chips
12 ounces (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the butter and brown sugar until well blended.
3
Add in the eggs and honey, mixing until smooth.
4
Stir in the peanut butter and vanilla extract, ensuring everything is thoroughly combined.
5
In a separate bowl, mix together the oatmeal, baking soda, powdered milk, golden raisins, chopped dates, and dried mixed fruit.
6
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
7
If desired, fold in chocolate chips for added sweetness.
8
Using a tablespoon, scoop large amounts of the dough onto ungreased baking sheets.
9
Flatten each scoop slightly to about 3/4 inch thick for even baking.
10
Bake in preheated oven until the edges are golden and the centers appear set, approximately 10 to 12 minutes. Keep an eye on them to ensure they don’t overbake.
11
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12
Store in an airtight container or freeze for a quick breakfast or snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Breakfast Monster Cookies?
They are a nutritious powerhouse of flavor made with oats, peanut butter, and dried fruits, originally adapted from a 2004 church cookbook.
Where did this recipe originate?
This recipe was originally adapted from the St. Johns Church Cookbook of 2004 in Fox Lake, WI.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much oatmeal is required for this recipe?
You will need 9 cups of oatmeal, either old-fashioned or quick variety.
What type of peanut butter should I use?
You can use 18 to 24 ounces of either creamy or chunky peanut butter based on your preference.
How many eggs are needed?
The recipe calls for 6 large beaten eggs.
What provides the sweetness in these cookies?
Sweetness comes from 2 cups of packed brown sugar, 1.5 cups of honey, and optional chocolate chips.
Which dried fruits are included in the ingredients?
The recipe includes golden raisins, chopped pitted dates, and one 6-ounce package of chopped dried mixed fruit.
Is there milk in these cookies?
Yes, the recipe includes 1 cup of powdered milk for added nutrition and texture.
Can I add chocolate chips to this recipe?
Yes, adding 12 ounces of chocolate chips is an optional step for extra indulgence.
How much butter is used?
The recipe requires 1 cup of softened butter.
How do I start the mixing process?
Begin by combining the softened butter and brown sugar in a large mixing bowl until well blended.
When do I add the vanilla and peanut butter?
After mixing the eggs and honey, stir in the peanut butter and 1 tablespoon of vanilla extract.
How should the dry ingredients be prepared?
In a separate bowl, mix the oatmeal, baking soda, powdered milk, raisins, dates, and mixed fruit before adding them to the wet mixture.
What is the recommended scoop size for the dough?
Use a tablespoon to scoop large amounts of dough onto the baking sheets.
Do I need to grease the baking sheets?
No, the instructions specify using ungreased baking sheets.
How thick should the cookie dough be on the pan?
Flatten each scoop slightly to about 3/4 inch thick to ensure even baking.
How long do the cookies need to bake?
Bake the cookies for approximately 10 to 12 minutes.
How can I tell when the cookies are finished?
The cookies are done when the edges are golden and the centers appear set.
What is the cooling process?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
How should these cookies be stored?
Store them in an airtight container or freeze them for later use.
Are these cookies suitable for meal prep?
Yes, they are excellent for meal prep as they can be frozen and used for quick breakfasts or snacks.
How much baking soda is in the recipe?
The recipe uses 4 teaspoons of baking soda.
Can I use these as energy snacks?
Yes, they are described as a chewy and satisfying treat perfect for a midday energy boost.
What is the texture of these cookies?
These monster cookies are chewy and satisfying thanks to the oats and peanut butter.
Is the fruit used in the recipe chopped?
Yes, both the dates and the dried mixed fruit should be chopped.
How many total ingredients are listed?
There are 13 ingredients listed, including the optional chocolate chips.
Is this recipe easy for beginners?
Yes, it follows a simple process of mixing wet and dry ingredients and baking on ungreased sheets.
Can I use any type of honey?
The recipe simply calls for honey, so any standard liquid honey will work.
Are these cookies considered a healthy option?
They are described as a nourishing and wholesome breakfast solution packed with oats and fruit.