Ultimate Breakfast Melt Sandwich
Start your day right with this hearty and flavorful Ultimate Breakfast Melt Sandwich! Packed with layers of creamy Monterey Jack cheese, savory bacon, and a delightful blend of scrambled eggs and fresh herbs, this sandwich is baked to perfection in foil, allowing all the ingredients to meld together for a mouthwatering experience. Perfect for potlucks, brunch gatherings, or meal prep, this delicious breakfast option is easy to transport and stays warm until you're ready to serve. Each bite is an explosion of flavor that will surely satisfy your morning cravings!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whole wheat French bread
1 (about 12 inches long by about 4 inches wide, split almost in half lengthwise)
Monterey Jack cheese
8 slices (sliced)
Dijon mustard
2 tablespoons (spreadable)
Red bell peppers
1/2 cup (chopped)
Cooked bacon
8 slices (crumbled or whole)
Large eggs
4 (beaten)
Heavy cream
1/4 cup (no preparation needed)
Fresh basil
2 tablespoons (chopped)
Butter
1 tablespoon (for cooking)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully split the whole wheat French bread almost in half lengthwise, keeping it attached at one side. Lay the bread open on a baking sheet.
3
Place 4 slices of Monterey Jack cheese on one side of the bread, allowing them to slightly overlap.
4
Spread Dijon mustard evenly over the cheese slices.
5
Layer red peppers and cooked bacon over the mustard for an added crunch and flavor.
6
In a preheated 12” x 12” electric non-stick skillet set to 250°F (120°C), melt a tablespoon of butter.
7
In a bowl, whisk together eggs, cream, and fresh basil until combined. Pour the egg mixture into the skillet.
8
Cook the eggs until the bottom starts to set (about 3-4 minutes), then gently flip to cook the other side until fully set but not browned.
9
Carefully roll the cooked egg mixture into a cylinder shape and place it on top of the bacon and red pepper layers.
10
Top with the remaining 4 slices of Monterey Jack cheese.
11
Fold the sandwich closed and wrap it tightly in 2 layers of Reynolds Wrap Aluminum Foil, ensuring the edges are well sealed.
12
Place the wrapped sandwich in the preheated oven and bake for 50 minutes.
13
After baking, carefully unwrap the foil (watch for steam), and slice the sandwich into 4 equal servings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Breakfast Melt Sandwich?
It is a hearty, flavorful breakfast sandwich featuring layers of Monterey Jack cheese, savory bacon, and a scrambled egg mixture with fresh herbs, all baked together in foil.
What kind of bread is used in this recipe?
The recipe calls for a whole wheat French bread loaf, approximately 12 inches long and 4 inches wide.
How should I prepare the French bread?
Carefully split the bread almost in half lengthwise, ensuring it stays attached at one side, then lay it open on a baking sheet.
What type of cheese is recommended?
Monterey Jack cheese is recommended for its creamy texture and excellent melting properties.
How much cheese is needed for the sandwich?
You will need 8 slices of Monterey Jack cheese in total, divided into two layers.
What is the purpose of using Dijon mustard?
Dijon mustard adds a tangy depth of flavor and is spread evenly over the first layer of cheese.
What vegetables are included in the filling?
The sandwich includes 1/2 cup of chopped red bell peppers for added crunch and flavor.
How should the bacon be prepared before adding it to the sandwich?
The bacon should be pre-cooked and can be used either crumbled or as whole slices.
What ingredients are in the egg mixture?
The mixture consists of 4 beaten large eggs, 1/4 cup of heavy cream, and 2 tablespoons of chopped fresh basil.
What is the recommended skillet temperature for cooking the eggs?
Set your electric non-stick skillet to 250°F (120°C) to cook the eggs properly.
How long do the eggs need to cook in the skillet?
Cook the eggs until the bottom sets, which takes about 3-4 minutes, then flip to finish the other side.
How do I shape the eggs to fit the sandwich?
Carefully roll the cooked egg mixture into a cylinder shape before placing it on top of the bacon and peppers.
How do I wrap the sandwich for baking?
Fold the sandwich closed and wrap it tightly in two layers of Reynolds Wrap Aluminum Foil, making sure the edges are well sealed.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long does the sandwich bake in the oven?
The wrapped sandwich needs to bake for 50 minutes to allow the ingredients to meld and the cheese to melt.
How many servings does one sandwich provide?
Once baked and sliced, the sandwich provides 4 equal servings.
Is this recipe suitable for meal prep?
Yes, it is an excellent option for meal prep or make-ahead breakfasts because it transports easily and stays warm.
Can I substitute the fresh basil?
While fresh basil is recommended for the best flavor, you could use other fresh herbs like chives or parsley if preferred.
Why is the sandwich wrapped in two layers of foil?
Two layers of foil help ensure a tight seal, which traps heat and moisture to perfectly steam-bake the sandwich without drying it out.
What size skillet is ideal for the eggs?
A 12-inch by 12-inch electric non-stick skillet is recommended.
Should the eggs be browned in the skillet?
No, the eggs should be cooked until fully set but not browned.
What is the order of layering inside the bread?
Layer cheese, then Dijon mustard, red peppers, bacon, the egg cylinder, and finally more cheese.
Is butter used in the recipe?
Yes, 1 tablespoon of butter is used to melt in the skillet before pouring in the egg mixture.
What should I watch out for when unwrapping the sandwich?
Be very careful when unwrapping the foil as hot steam will be released.
Can I use white French bread instead of whole wheat?
Yes, white French bread can be used as a substitute if you prefer it over whole wheat.
Does the heavy cream make a difference in the eggs?
Yes, the heavy cream adds richness and a fluffier texture to the scrambled egg mixture.
Is this sandwich good for a crowd?
Yes, it is perfect for potlucks or brunch gatherings due to its easy transportability and hearty size.
Can I add other toppings like hot sauce?
While not in the recipe, adding hot sauce or extra condiments after slicing is a great way to customize the flavor.
What makes this a 'melt' sandwich?
The long baking time in foil ensures the Monterey Jack cheese is completely melted and infused into the other ingredients.
Is the sandwich served hot?
Yes, it is best served hot immediately after unwrapping and slicing.