Ultimate Breakfast Hash Brown Chicken Burrito
Start your morning right with this delicious Ultimate Breakfast Hash Brown Chicken Burrito! Packed with crispy tater tots, juicy fried chicken, fluffy scrambled eggs, and gooey cheese all wrapped in a soft flour tortilla, this recipe is sure to become a family favorite. Ideal for meal prep, you can make a batch ahead of time and store them in the freezer for a quick breakfast or snack. Simply reheat in the oven, and you’ll have a piping hot, mouthwatering burrito that tastes just as good as freshly made. Perfect for busy mornings or lazy weekends!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
tater tots
16 ounces (cooked according to package instructions)
peanut oil
6 cups (for frying)
pickle juice
1/2 cup (for marinating chicken)
whole milk
1/2 cup (for marinating chicken)
garlic powder
1/2 teaspoon (for marinating chicken)
onion powder
1/2 teaspoon (for marinating chicken)
chicken tenderloins
1 3/4 lbs (cut into strips after frying)
large egg
1 (for egg mixture)
all-purpose flour
3 cups (for coating chicken)
powdered sugar
1/4 cup (for coating chicken)
baking powder
2 tablespoons (for dry mixture)
kosher salt
1 teaspoon (for dry mixture and eggs)
paprika
1 tablespoon (for dry mixture)
chili powder
2 teaspoons (for dry mixture)
cooking spray
1 (8-ounce) can (for greasing baking sheets)
large eggs
8 (for scrambling)
whole milk
1/4 cup (for scrambling eggs)
monterey jack and cheddar cheese blend
1 cup (shredded, for scrambled eggs)
flour tortillas
4 (10-inch size)
jalapeno salsa
1 (8-ounce) jar (for serving)
Instructions
1
Prepare the tater tots according to the package instructions and set aside once cooked.
2
Preheat the oven to 350°F and line a baking sheet with paper towels.
3
In a medium bowl, whisk together the pickle juice, milk, garlic powder, onion powder, and the raw chicken tenderloins. Ensure the chicken is evenly coated, then let it marinate for 20 minutes.
4
Attach a deep-frying thermometer to a large heavy-bottomed pot or dutch oven. Heat the peanut oil over medium-high heat until it reaches 325°F.
5
In another bowl, whisk together the flour, powdered sugar, baking powder, kosher salt, paprika, and chili powder.
6
Remove the marinated chicken from the bowl, reserving the marinade. Whisk the egg into the marinade. Dip each piece of chicken into the egg mixture, allowing excess to drip off, then dredge in the flour mixture, coating evenly on both sides. Repeat this process to double bread the chicken for extra crunch.
7
Once the oil is hot, fry the chicken pieces, cooking until golden brown and opaque in the center, about 2-3 minutes per side. Remove the cooked chicken and place on the prepared baking sheet to drain excess oil.
8
In a separate medium bowl, whisk together the eggs, milk, and 1/8 teaspoon kosher salt until pale and frothy. Generously spray a small rimmed baking sheet (9'x13') with cooking spray, pour in the egg mixture, and sprinkle with the shredded cheese.
9
Place the baking sheet in the oven and cook the egg mixture until slightly wobbly in the center, about 6-8 minutes, rotating halfway. After removing from the oven, cover with a cutting board for 4 minutes until the eggs are set but still tender. Gently toss the eggs with a wooden spoon to scramble.
10
Slice the fried chicken into 1/2-inch strips. Assemble the burritos by evenly distributing the hash browns, scrambled eggs, and sliced chicken among the tortillas.
11
To wrap, fold the bottom edge of each tortilla over the filling, then fold in the sides to make a pocket before rolling it up tightly. Serve warm with jalapeño salsa on the side!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Breakfast Hash Brown Chicken Burrito?
It is a hearty breakfast burrito filled with crispy tater tots, fried chicken tenderloins, cheesy scrambled eggs, and wrapped in a flour tortilla.
What kind of chicken is used in this recipe?
The recipe calls for 1 3/4 lbs of chicken tenderloins.
How do you marinate the chicken?
Whisk together pickle juice, milk, garlic powder, and onion powder, then coat the chicken tenderloins in the mixture.
How long should the chicken marinate?
The chicken should marinate for 20 minutes to ensure it is flavorful and juicy.
What is the secret to the extra crunchy chicken?
The chicken is double breaded by dipping it into an egg and marinade mixture and then dredging it in a seasoned flour mixture twice.
What type of oil is used for frying?
The recipe recommends using 6 cups of peanut oil for frying the chicken.
What is the correct frying temperature for the oil?
Heat the peanut oil until it reaches 325 degrees Fahrenheit before adding the chicken.
How long do the chicken pieces need to fry?
Fry the chicken for about 2 to 3 minutes per side until they are golden brown and opaque in the center.
What ingredients are in the flour coating?
The coating consists of all-purpose flour, powdered sugar, baking powder, kosher salt, paprika, and chili powder.
Why is powdered sugar included in the breading?
Powdered sugar adds a hint of sweetness that balances the savory and spicy seasonings in the chicken coating.
How are the eggs cooked for this burrito?
The eggs are whisked with milk and salt, poured onto a rimmed baking sheet, topped with cheese, and baked in the oven.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
How long do the eggs take to bake?
The egg mixture takes approximately 6 to 8 minutes to cook until the center is slightly wobbly.
What is the next step after the eggs finish baking?
Cover the baking sheet with a cutting board for 4 minutes to allow the eggs to set, then scramble them with a wooden spoon.
What type of cheese is used in the eggs?
A blend of Monterey Jack and cheddar cheese is sprinkled over the eggs before baking.
What kind of hash browns are used?
The recipe uses 16 ounces of tater tots, cooked according to the package instructions.
What size tortillas are needed?
The recipe requires four 10-inch flour tortillas.
How should the fried chicken be prepared for the burrito assembly?
The cooked chicken should be sliced into 1/2-inch strips.
How do you assemble the burritos?
Distribute the cooked tater tots, scrambled eggs, and sliced chicken evenly among the four tortillas.
What is the proper way to fold the burrito?
Fold the bottom edge over the filling, tuck in the sides to create a pocket, and then roll it up tightly.
What is suggested for serving with the burritos?
Serve the burritos warm with a side of jalapeño salsa.
Is this recipe suitable for meal prep?
Yes, these burritos are ideal for meal prep as they can be made in batches and stored.
Can these burritos be frozen?
Yes, you can store these burritos in the freezer for a quick future breakfast or snack.
How do you reheat a frozen burrito?
Reheat the burritos in the oven until they are piping hot.
How many burritos does this recipe yield?
This recipe makes 4 large 10-inch burritos.
What prevents the eggs from sticking to the baking sheet?
The baking sheet is generously sprayed with cooking spray before the egg mixture is added.
How many eggs are used in the recipe?
A total of 9 large eggs are used: one for the chicken breading and eight for the scramble.
What kind of pot is best for frying the chicken?
A large heavy-bottomed pot or a dutch oven is recommended for frying.
Can I use a different type of salsa?
Yes, while jalapeño salsa is recommended, you can use any salsa of your choice.
Why should I let the fried chicken drain on paper towels?
Placing the chicken on paper towels helps remove excess oil, keeping the chicken crispy and the burrito from becoming greasy.