Ultimate Breakfast Club Sandwich
Indulge in the layers of savory goodness with the Ultimate Breakfast Club Sandwich. This delectable breakfast creation elevates the classic club sandwich by stuffing it with crispy bacon, fluffy egg, and fresh vegetables, all slathered in creamy mayonnaise. Inspired by Ricardo’s recipe from Food Network, this version adds a twist of flavor and crunch. Perfect for brunch gatherings, this sandwich is a feast for the senses and is as satisfying as it is delicious. Time to bring your breakfast game to the next level!
6
Servings
800
Calories
9
Ingredients
Ingredients
Bacon
18 slices (uncooked)
Eggs
12 (lightly beaten)
Mayonnaise
3/4 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Tomatoes
18 slices (sliced)
Boston Lettuce
12 leaves (washed)
Sandwich Bread
12 slices (none)
Toothpick
as needed (none)
Instructions
1
Preheat the oven to 425°F (220°C) and position the rack in the center.
2
Line a 15x10 inch (38x25 cm) baking dish with parchment paper, allowing the edges to hang over, and lightly oil it.
3
Arrange the bacon slices in a single layer in the prepared dish.
4
Bake the bacon for 12 to 14 minutes until golden and crispy. Drain on paper towels and set aside.
5
In a bowl, whisk together the eggs and 1/4 cup mayonnaise. Season with salt and pepper.
6
Pour the egg mixture into the same baking dish and bake for 10 to 12 minutes, until just set and lightly moist.
7
Cut the baked omelette into 6 equal portions and set aside for assembly.
8
Return the crispy bacon to the oven for a minute to reheat before assembling.
9
Toast 3 slices of sandwich bread and spread mayonnaise generously on both sides of each slice.
10
On the first slice of bread, layer a portion of the omelette and 3 slices of bacon.
11
Add a second slice of bread on top, then layer 3 slices of tomato and 2 leaves of lettuce.
12
Top with the third slice of bread, securing the layers together with toothpicks at the corners.
13
Cut the sandwich into triangles and serve as a delightful breakfast treat.
14
Repeat the assembly process with the remaining ingredients.
Nutrition Information
60g
Fat
60g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Breakfast Club Sandwich?
It is a hearty, multi-layered breakfast sandwich featuring crispy bacon, baked eggs, fresh tomatoes, and lettuce on toasted bread.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How long does the bacon need to bake?
Bake the bacon for 12 to 14 minutes until it is golden and crispy.
What is the secret to the fluffy omelette in this sandwich?
Whisking 1/4 cup of mayonnaise into the eggs before baking makes them fluffy and moist.
How many eggs are used in total?
The recipe calls for 12 large eggs.
What size baking dish should I use?
A 15x10 inch (38x25 cm) baking dish is recommended.
How do I prevent the eggs from sticking to the pan?
Line the dish with parchment paper and lightly oil it before pouring in the egg mixture.
What type of lettuce is best for this recipe?
Boston lettuce is recommended for its soft texture and flavor.
How many slices of bread are used per sandwich?
As a classic club sandwich, it uses 3 slices of toasted sandwich bread per serving.
What are the layers of the Ultimate Breakfast Club Sandwich?
The first layer is egg and bacon; the second layer is tomato and lettuce.
How should I secure the sandwich layers?
Use toothpicks at the corners to hold the three slices of bread and fillings together.
What is the best way to serve this sandwich?
Cut the assembled sandwich into triangles and serve immediately while warm.
How much mayonnaise is needed for the entire recipe?
You will need 3/4 cup of mayonnaise in total for the eggs and spreading.
Can I reheat the bacon before assembly?
Yes, the instructions suggest returning the crispy bacon to the oven for a minute just before assembling.
What is the calorie count per serving?
Each serving contains approximately 800 calories.
How much protein is in one sandwich?
There are 40g of protein per serving.
How long should the omelette bake?
Bake the egg mixture for 10 to 12 minutes until just set.
Should the bread be toasted?
Yes, toast the sandwich bread before spreading with mayonnaise and assembling.
How many slices of bacon go into each sandwich?
Each of the 6 sandwiches uses 3 slices of bacon.
What is the fat content of this meal?
The sandwich contains 60g of fat per serving.
Who inspired this recipe?
This version is inspired by Ricardo’s recipe from Food Network.
How many tomato slices are needed per sandwich?
Use 3 slices of tomato per sandwich for a total of 18 slices.
What is the first step in assembly?
Spread mayonnaise on both sides of your toasted bread slices.
Can I use different seasonings?
The recipe uses basic salt and pepper, but you can add other spices to the egg mixture.
Is this recipe suitable for a brunch party?
Yes, it is specifically described as perfect for brunch gatherings.
How many slices of lettuce are used?
The recipe calls for 12 leaves of Boston lettuce, or 2 per sandwich.
What should I do with the bacon grease?
The instructions recommend draining the cooked bacon on paper towels.
How do I portion the omelette?
Once baked, cut the large omelette into 6 equal portions for assembly.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no significant sugar content.