Ultimate Breakfast Brunch Casserole
Elevate your morning gatherings with this Ultimate Breakfast Brunch Casserole! Packed with hearty ingredients like savory bacon or sausage, fresh vegetables, and rich cheddar cheese, this dish promises to be the star of your breakfast table. Perfect for feeding a crowd, it can be prepared in advance and baked to bubbly perfection. This casserole combines the classic flavors of a traditional breakfast into a convenient, make-ahead option that's as delicious as it is versatile. Ideal for family brunches, holiday mornings, or meal prep for the week ahead, share the warmth and joy of a home-cooked meal with loved ones.
N/A
Servings
280
Calories
8
Ingredients
Ingredients
Margarine
1/4 cup (Melted)
Sweet onion
1 small (Chopped)
Green pepper
1 small (Chopped)
Tomatoes
2-3 medium (Chopped)
Frozen hash brown potatoes
24 ounces (1 bag) (Frozen)
Eggs
12 (Beaten)
Cooked crumbled bacon or sausage
1/2 lb or 1/2-1 lb (Cooked and crumbled)
Cheddar cheese
3 cups (Shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small saucepan, melt the margarine over low heat.
3
Pour the melted margarine into a greased 9x13 inch baking pan, ensuring the bottom is evenly coated.
4
Spread the frozen hash brown potatoes evenly over the bottom of the pan.
5
Sprinkle the chopped sweet onion, green pepper, and tomatoes over the potatoes, distributing them evenly.
6
Season with salt and pepper to taste.
7
Sprinkle the cooked crumbled bacon or sausage over the vegetables and potatoes, enhancing the flavor of the casserole.
8
If desired, at this point, you can cover the casserole and refrigerate it overnight for convenience.
9
When ready to continue, pour the beaten eggs evenly over the entire mixture in the pan.
10
Bake in the preheated oven for 45 minutes, until the eggs are set.
11
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
12
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted, hot, and bubbly.
13
Once baked, allow the casserole to cool for approximately 5 minutes before cutting into squares.
14
Serve warm using a spatula and enjoy this delicious breakfast creation!
Nutrition Information
20g
Fat
11.6g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Breakfast Brunch Casserole?
It is a hearty, make-ahead meal packed with hash browns, eggs, vegetables, bacon or sausage, and cheddar cheese.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole and refrigerate it overnight before adding the eggs and baking.
What type of potatoes are used in this recipe?
The recipe calls for one 24-ounce bag of frozen hash brown potatoes.
Do I need to thaw the hash browns before baking?
No, the instructions specify spreading the frozen hash brown potatoes directly into the pan.
How many eggs are required for this recipe?
You will need 12 eggs, which should be beaten before being poured over the casserole.
What meat can be used in the casserole?
You can use either 1/2 to 1 pound of cooked crumbled bacon or cooked crumbled sausage.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole need to bake initially?
Bake the casserole for 45 minutes until the eggs are set before adding the cheese.
When should I add the cheddar cheese?
Add the shredded cheddar cheese after the initial 45 minutes of baking, then return it to the oven for 5 to 10 minutes.
What size baking pan is needed?
A greased 9x13 inch baking pan is required for this recipe.
How much cheese is used in this recipe?
The recipe calls for 3 cups of shredded cheddar cheese.
What vegetables are included in the casserole?
The dish includes one small sweet onion, one small green pepper, and 2 to 3 medium chopped tomatoes.
How do I prepare the pan?
Melt 1/4 cup of margarine and pour it into a greased 9x13 inch baking pan to coat the bottom.
How many calories are in a serving?
There are approximately 280 calories per serving according to the provided nutritional information.
What is the fat content per serving?
Each serving contains approximately 20 grams of fat.
How many carbohydrates are in this dish?
There are 11.6 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides about 16 grams of protein.
Should the meat be pre-cooked?
Yes, the bacon or sausage should be cooked and crumbled before being added to the casserole.
How long should the casserole rest after baking?
Allow the casserole to cool for approximately 5 minutes before cutting it into squares.
What is the best way to serve the casserole?
Serve it warm using a spatula after it has cooled slightly.
Is this recipe suitable for a crowd?
Yes, it is specifically described as ideal for feeding a crowd or for family holiday mornings.
Can I use margarine instead of butter?
The recipe specifically calls for 1/4 cup of melted margarine to coat the bottom of the pan.
What kind of onion should I use?
A small sweet onion, chopped, is recommended for this recipe.
How do I season the casserole?
Season the vegetable and potato layers with salt and pepper to taste.
Is there any fiber or sugar information available?
The nutritional data provided lists fiber and sugar as null for this specific recipe.
What is the preparation method for the tomatoes?
Use 2 to 3 medium tomatoes that have been chopped.
Can this be used for meal prep?
Yes, it is a versatile option that is great for meal prep for the week ahead.
What is the primary tag for this recipe?
The main tags include breakfast casserole, brunch, and make-ahead.
How many ingredients are in this recipe?
There are a total of 8 ingredients required to make this casserole.
Is the green pepper chopped or sliced?
The green pepper should be chopped before being sprinkled over the potatoes.