Ultimate Blueberry Delight Pie
Indulge in the Ultimate Blueberry Delight Pie, crafted with a wonderfully simple and versatile oil-based crust that's perfect for both beginners and seasoned bakers. This delightful recipe allows you to create the crust right in the pie pan, minimizing cleanup and maximizing flavor. Enjoy the juicy, fresh blueberries paired with a touch of spice and a crumbly topping that will make this pie your new favorite dessert. Perfect for family gatherings, potlucks, or a sweet ending to any meal, this pie is also easily veganized, ensuring everyone can enjoy a slice. Serve warm or chilled with a scoop of vanilla ice cream for an irresistible treat!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
2 teaspoons
salt
1 teaspoon
salad oil
1/2-2/3 cup
milk
3-4 tablespoons (dairy or plant-based)
fresh blueberries
1 quart (washed)
cornstarch
3 tablespoons
sugar
3/4 cup
ground cinnamon
1 dash
freshly grated nutmeg
1 dash
lemon juice
1 teaspoon
unsalted butter
4 teaspoons (soft)
Instructions
1
Crust Preparation:
2
1. In a 9-inch pie plate, sift together 2 cups of all-purpose flour, 2 teaspoons of sugar, and 1 teaspoon of salt.
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2. In a glass measuring cup, whisk together 1/2 cup of salad oil and 3 tablespoons of milk until well combined. Pour the mixture over the flour blend in the pie plate.
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3. Using a fork, mix until all the flour is dampened and the dough starts to form. If the mixture is too dry, mix together an additional tablespoon of salad oil with a tablespoon of milk and add it gradually until the dough is workable.
5
4. With your hands, press the dough firmly and evenly against the base and sides of the pie plate, allowing the excess dough to fall onto the counter. Gather this excess dough and set it aside in a bowl for later use as the topping.
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5. Crimp or flute the edges of the crust for a decorative finish, using a fork dipped in milk to create a smoother rim if desired.
7
Berry Filling Preparation:
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6. Preheat your oven to 350°F (175°C).
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7. In a mixing bowl, combine 1 quart of washed fresh blueberries with 3 tablespoons of cornstarch, 3/4 cup of sugar, a dash of ground cinnamon, a dash of freshly grated nutmeg, and 1 teaspoon of lemon juice. Gently stir to coat the berries evenly.
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8. Pour the blueberry mixture into the prepared pie crust, spreading it out evenly. Dot the top with 4 teaspoons of unsalted butter, cutting it into small pieces to distribute widely.
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Final Assembly and Baking:
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9. Crumble the reserved dough evenly over the top of the berry filling to create a delightful topping.
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10. Bake the pie in the preheated oven for 45 to 50 minutes. After 30 minutes, check the pie; if the crust is becoming too golden but the filling isn’t bubbling yet, loosely tent it with aluminum foil.
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11. Once done, allow the pie to cool slightly. Serve warm or at room temperature with a scoop of vanilla ice cream for a deliciously complementary treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Blueberry Delight Pie?
It is a flavorful dessert featuring a fresh blueberry filling and a unique oil-based crust that doubles as a crumble topping.
Is the pie crust difficult to make?
No, this crust is designed to be simple and versatile, making it perfect for both beginners and seasoned bakers.
Can I make the crust directly in the pie pan?
Yes, one of the best features of this recipe is that you mix and press the dough right in the 9-inch pie plate to minimize cleanup.
What type of flour is best for this pie?
The recipe calls for 2 cups of sifted all-purpose flour for the best crust consistency.
What kind of oil should I use for the crust?
You should use 1/2 to 2/3 cup of salad oil, which refers to any neutral-flavored vegetable oil.
Can I use plant-based milk for this recipe?
Yes, the recipe specifically notes that you can use either dairy or plant-based milk.
How many blueberries are required for the filling?
You will need 1 quart of washed fresh blueberries for the filling.
What is the purpose of cornstarch in the recipe?
Three tablespoons of cornstarch are used to thicken the blueberry juices as the pie bakes.
Which spices are added to the blueberry filling?
The filling is seasoned with a dash of ground cinnamon and a dash of freshly grated nutmeg.
How do I prevent the crust from being too dry?
If the dough is too dry to work with, mix an additional tablespoon of oil and milk and add it gradually until workable.
How do I make the topping for the pie?
The topping is made by crumbling the excess dough that you set aside while forming the crust edges.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the pie.
How long does the Ultimate Blueberry Delight Pie take to bake?
The pie should bake for approximately 45 to 50 minutes.
What should I do if the crust browns too quickly?
If the crust is golden but the filling isn't bubbling after 30 minutes, loosely tent the pie with aluminum foil.
Is this blueberry pie vegan-friendly?
Yes, it can be easily veganized by using plant-based milk and a vegan butter substitute for dotting the filling.
How should I prepare the blueberries?
The blueberries should be washed and then tossed with sugar, cornstarch, spices, and lemon juice.
Do I need to roll out this pie dough?
No, this is a press-in-the-pan crust, so no rolling pin or floured surface is required.
What size pie plate is recommended?
A standard 9-inch pie plate is the ideal size for this recipe.
Why is lemon juice added to the filling?
One teaspoon of lemon juice is added to enhance the flavor of the berries and provide a hint of acidity.
What is the best way to serve this pie?
It can be served warm or chilled, and it is especially delicious with a scoop of vanilla ice cream.
How do I finish the edges of the crust?
You can crimp or flute the edges using your fingers or a fork dipped in milk for a smoother finish.
How much sugar is in the filling versus the crust?
The crust uses 2 teaspoons of sugar, while the berry filling requires 3/4 cup of sugar.
Does the butter need to be melted?
The recipe suggests using 4 teaspoons of soft unsalted butter to dot the top of the filling before adding the crumble.
Can I use frozen blueberries instead of fresh?
The recipe specifies fresh blueberries, but frozen can often be substituted if thawed and drained, though bake times may vary.
Is sifting the flour necessary?
Yes, sifting the flour with the sugar and salt ensures a uniform texture for the press-in crust.
What does 'dotting with butter' mean?
It means cutting the butter into small pieces and distributing them evenly over the top of the fruit filling.
Can I make this pie ahead of time?
Yes, the pie can be baked in advance and served at room temperature or chilled.
What happens if I use salted butter?
You can use salted butter, but you may want to slightly reduce the salt added to the crust to maintain the flavor balance.
How many ingredients are in this recipe?
There are 12 ingredients in total, including the crust and filling components.
What are the main tags for this recipe?
Key tags include blueberry pie, easy pie crust, vegan dessert, and summer dessert.