Ultimate Blueberry Crisp Delight
Indulge in the comforting flavors of this Ultimate Blueberry Crisp Delight, a dessert that combines the sweet and tart notes of fresh blueberries with a perfectly crunchy oat topping. This recipe is perfect for gatherings, family dinners, or simply treating yourself to a delightful dessert. Serve warm with a scoop of vanilla ice cream to take this dish to the next level. When made right, each bite offers a burst of blueberry goodness topped with a satisfying, buttery crumble. Perfect for any time of year!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Fresh Blueberries
1 quart (Washed and drained (about 4 cups, use more if desired))
Granulated Sugar
3/4 cup (Adjust to taste)
Cornstarch
2 tablespoons (No prep needed)
Water
1 cup (No prep needed)
Lemon Juice
2-3 tablespoons (Freshly squeezed)
Vanilla Extract
1/2 teaspoon (No prep needed)
All-Purpose Flour
1 cup (No prep needed)
Regular Oats
3/4 cup (No prep needed)
Brown Sugar
1 cup (Packed)
Ground Cinnamon
1 1/2 teaspoons (No prep needed)
Butter
1/2 cup (Melted (no substitutes))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Blueberry Crisp Delight?
It is a comforting dessert featuring a base of sweet and tart fresh blueberries topped with a buttery, crunchy oat crumble.
What ingredients are in the blueberry filling?
The filling consists of fresh blueberries, granulated sugar, cornstarch, water, lemon juice, and vanilla extract.
What makes the crisp topping?
The topping is made from all-purpose flour, regular oats, brown sugar, ground cinnamon, and melted butter.
How many blueberries do I need for this recipe?
You will need 1 quart of fresh blueberries, which is approximately 4 cups.
Can I use frozen blueberries?
While fresh blueberries are recommended, you can use frozen blueberries; however, you may need to adjust the cooking time or drainage.
What is the purpose of cornstarch in the filling?
Cornstarch acts as a thickening agent to ensure the blueberry juices create a delicious syrup rather than being too runny.
Can I substitute the butter in the topping?
The recipe specifies using 1/2 cup of melted butter with no substitutes to achieve the proper flavor and texture.
How should I serve Blueberry Crisp?
It is best served warm, ideally with a scoop of vanilla ice cream to complement the warm fruit and crunchy topping.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and is perfect for beginners or quick family dinners.
What type of oats should I use?
The recipe calls for regular oats (often known as old-fashioned rolled oats) for the best texture.
Can I adjust the sweetness of the filling?
Yes, the recipe suggests 3/4 cup of granulated sugar but notes you can adjust this amount to your personal taste.
How much lemon juice is required?
You should use 2 to 3 tablespoons of freshly squeezed lemon juice.
Does the topping contain cinnamon?
Yes, the topping includes 1 1/2 teaspoons of ground cinnamon for added warmth and flavor.
What does 'packed' brown sugar mean?
It means you should press the brown sugar firmly into the measuring cup to pack it down before adding it to the recipe.
Is this a good dessert for summer?
Absolutely, it is specifically tagged as a summer recipe, taking advantage of fresh seasonal blueberries.
Can I add nuts to the crisp topping?
While not in the original list, adding chopped pecans or walnuts to the oat mixture is a common and delicious variation.
How do I prepare the blueberries?
The blueberries should be washed and thoroughly drained before starting the recipe.
Can I make this ahead of time?
Yes, you can prepare it and bake it later, though it is best enjoyed shortly after baking while the topping is most crisp.
What size baking dish is recommended?
Typically, an 8x8 or 9x9 inch square baking dish works perfectly for a fruit crisp of this size.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the cooked crisp?
Yes, it can be frozen. To serve, thaw it and reheat in the oven to help crisp up the oat topping again.
Why is there water in the filling?
The water helps dissolve the cornstarch and sugar to create a smooth sauce for the berries as they bake.
Is there vanilla in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the blueberry filling for extra depth of flavor.
What is the difference between a crisp and a crumble?
A crisp generally contains oats in the topping, whereas a crumble typically does not, making this recipe a true crisp.
Is the butter melted or cold for the topping?
This specific recipe calls for 1/2 cup of melted butter to be mixed into the dry topping ingredients.
Can I use quick oats instead of regular oats?
You can, but the texture will be softer and less 'crisp' than if you use regular rolled oats.
Is this recipe suitable for a crowd?
Yes, it is excellent for gatherings and can easily be doubled and baked in a larger 9x13 inch pan.
Can I use other fruit?
While this is a blueberry recipe, the oat topping works well with other berries or sliced stone fruits like peaches.
Is there any salt in the recipe?
The provided ingredient list does not include salt, though a small pinch can be added to the topping to balance the sweetness.
How many ingredients are required in total?
There are 11 ingredients required to make this Ultimate Blueberry Crisp Delight.