Ultimate Blue Cheese Buffalo Chicken Dip
Indulge in the rich and savory flavors of our Ultimate Blue Cheese Buffalo Chicken Dip! This crowd-pleasing appetizer combines the classic taste of buffalo chicken wings with the creamy texture of blue cheese. Made effortlessly with pre-cooked chicken, this dip is a breeze to prepare and perfect for any occasion—from game day gatherings to cozy nights in. You'll love the kick from the Frank's Red Hot sauce harmoniously balanced with the tangy blue cheese and the creaminess of the dressing. Serve it warm with fresh vegetables and crunchy crackers for a delightful, shareable dip that everyone will rave about!
4
Servings
300
Calories
7
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Swanson Premium Chunk Chicken Breasts
19.5 ounces (drained and flaked)
Frank's Red Hot Sauce
1/2 cup (none)
Bleu Cheese Salad Dressing
1/2 cup (none)
Crumbled Blue Cheese
1/2 cup (none)
Assorted Fresh Vegetables
as desired (for serving)
Crackers
as desired (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a deep baking dish, spread the softened cream cheese evenly to create a smooth base.
3
In a large mixing bowl, combine the drained and flaked chunk chicken, Frank's Red Hot sauce, bleu cheese salad dressing, and crumbled blue cheese. Mix until well combined.
4
Pour the chicken mixture over the cream cheese layer in the baking dish, spreading it evenly.
5
Bake in the preheated oven for 20 minutes, or until it is hot and bubbly. Stir well before serving.
6
Serve warm with an assortment of fresh veggies and your choice of crackers for dipping.
Nutrition Information
20g
Fat
7g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Blue Cheese Buffalo Chicken Dip?
It is a rich and savory appetizer that combines the classic taste of buffalo chicken wings with the creamy texture of blue cheese, using pre-cooked chicken for easy preparation.
What type of chicken is used in this recipe?
This recipe uses 19.5 ounces of Swanson Premium Chunk Chicken Breasts, which should be drained and flaked.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the dip.
How long does the dip need to bake?
The dip should be baked for 20 minutes, or until it is hot and bubbly.
Which hot sauce is used in this buffalo chicken dip?
The recipe specifically calls for 1/2 cup of Frank's Red Hot Sauce for that authentic buffalo flavor.
What kind of cheese is needed?
The recipe requires 8 ounces of softened cream cheese, 1/2 cup of bleu cheese salad dressing, and 1/2 cup of crumbled blue cheese.
How should I prepare the cream cheese?
The cream cheese should be softened and then spread evenly in a deep baking dish to create a smooth base.
Can I make this dip ahead of time?
Yes, you can combine the chicken, hot sauce, and cheeses ahead of time and store the mixture in the refrigerator until you are ready to bake.
What are the best items to serve with this dip?
It is best served warm with an assortment of fresh vegetables and your choice of crackers for dipping.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What are the nutritional facts regarding calories?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 20g of fat per serving in this buffalo chicken dip.
How many carbohydrates are in this recipe?
This recipe contains 7g of carbohydrates per serving.
What is the protein content?
Each serving provides 18g of protein.
Is there any fiber in this dip?
Based on the ingredients provided, the fiber content is negligible or null.
Should I stir the dip?
Yes, you should stir the dip well after it comes out of the oven and before serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it uses pre-cooked chunk chicken and simple mixing steps.
What occasions is this dip suitable for?
It is perfect for game day gatherings, parties, or cozy nights in.
Can I use fresh chicken instead of canned chicken?
Yes, you can use 19.5 ounces of cooked, shredded chicken breasts if you prefer fresh over canned.
Is the dip very spicy?
The dip has a kick from the Frank's Red Hot sauce, but it is balanced by the tangy blue cheese and creamy dressing.
How do I layer the ingredients?
Spread the cream cheese on the bottom first, then pour the mixture of chicken, sauce, and blue cheese on top.
What category does this recipe fall under?
This recipe is categorized under Chicken and is tagged as an appetizer.
Does this recipe contain sugar?
According to the nutritional data, there is no significant sugar content in this recipe.
Is there cholesterol in this dip?
While the recipe contains cheese and chicken, the specific cholesterol value is not listed in the provided data.
Can I substitute the blue cheese dressing?
While blue cheese is central to this 'Ultimate Blue Cheese' version, you could use ranch dressing if you prefer a milder flavor.
How do I flake the chicken?
After draining the canned chicken, use a fork to break the chunks into smaller, bite-sized flakes.
What type of baking dish should I use?
A deep baking dish is recommended to ensure the cream cheese base and chicken mixture are contained while bubbling.
Is this recipe suitable for a keto diet?
With 7g of carbs and high fat/protein, it may fit into some keto meal plans, though check specific ingredient labels for hidden sugars.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator and reheat before serving again.
Can I serve this cold?
While it can be eaten cold, it is best enjoyed warm and bubbly straight from the oven.