Ultimate Big Mac Clone
Indulge in the mouthwatering flavors of this Ultimate Big Mac Clone recipe, which captures the magic of the classic fast-food favorite while allowing you to create it right in your kitchen. With a rich, creamy special sauce, tender beef patties, and fresh, crisp toppings, this homemade version is perfect for lunch or a satisfying snack. Impress your friends and family with this delightful take on the iconic burger that's sure to become a staple at your home gatherings!
N/A
Servings
680
Calories
14
Ingredients
Ingredients
Ground beef
4 ounces (Divide into two 2-ounce portions.)
Salt
To taste (Used for seasoning the patties.)
Pepper
To taste (Used for seasoning the patties.)
Hamburger bun with sesame seeds
1 (Slice the top bun in half horizontally.)
Shredded lettuce
To taste (Fresh, for topping.)
Finely minced onion
1 tablespoon (For special sauce and sandwich assembly.)
American cheese
1 slice (Place on the bottom bun.)
Pickles
2 slices (For the middle bun.)
Mayonnaise
1/2 cup (Base for special sauce.)
French dressing
2 tablespoons (For special sauce.)
Sweet pickle relish
4 teaspoons (For special sauce.)
Sugar
1 teaspoon (For special sauce.)
Vinegar
1 teaspoon (For special sauce.)
Salt
1/8 teaspoon (For special sauce.)
Instructions
1
Start by making the special sauce: In a small bowl, combine mayonnaise, French dressing, relish, finely minced onion, sugar, vinegar, and salt. Mix well, cover, and refrigerate for at least 30 minutes to let the flavors meld.
2
Prepare the hamburger buns: Take a standard hamburger bun with sesame seeds and slice the top bun horizontally in half. This will create an extra layer for your Big Mac.
3
Shape the beef patties: Divide the ground beef into two equal portions (2 ounces each). Roll them into tight balls, press them flat into rounds about the size of the bun, and place between sheets of wax paper to keep them from sticking together. Freeze for about 1-2 hours or until firm.
4
Cook the patties: Heat a skillet over medium-high heat. Cook the beef patties for 1-2 minutes on each side, seasoning with salt and pepper, until they achieve a nice sear and are cooked to your desired doneness.
5
Assemble your Big Mac: Spread a generous layer of the special sauce on the bottom bun, followed by a layer of shredded lettuce and a half teaspoon of minced onion. Place the slice of American cheese on the bottom bun, then add one cooked beef patty. Next, top with the middle bun, add two pickle slices, another beef patty, more special sauce, lettuce, and another half teaspoon of minced onion. Finally, top it off with the top bun to complete your masterpiece.
6
Serve immediately and enjoy your Ultimate Big Mac Clone!
Nutrition Information
42g
Fat
45g
Carbs
27g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Big Mac Clone?
It is a homemade burger recipe that captures the flavors of the classic fast-food favorite with special sauce, two beef patties, and triple-layered buns.
What ingredients are in the special sauce?
The sauce is made from mayonnaise, French dressing, sweet pickle relish, minced onion, sugar, vinegar, and a pinch of salt.
How do I create the iconic three-layer bun?
Take a standard sesame seed hamburger bun and slice the top section horizontally in half to create an additional middle layer.
How much ground beef is needed per burger?
The recipe requires 4 ounces of ground beef, divided into two 2-ounce portions.
What is the secret to the beef patties' shape?
Press the beef into rounds the size of the bun between wax paper and freeze for 1-2 hours so they remain firm during cooking.
How long should the beef patties be cooked?
Cook the patties for 1 to 2 minutes on each side in a skillet over medium-high heat.
How long should the special sauce be refrigerated?
Refrigerate the sauce for at least 30 minutes to allow the flavors to properly meld.
What type of cheese is used in a Big Mac clone?
A single slice of American cheese is placed on the bottom bun.
How many calories are in one serving?
One Ultimate Big Mac Clone contains approximately 680 calories.
What is the fat content of this recipe?
There are 42 grams of fat in one burger serving.
How much protein does this burger provide?
The recipe provides 27 grams of protein per serving.
What is the carbohydrate count?
Each burger contains 45 grams of carbohydrates.
How much sugar is in the recipe?
There are 6 grams of sugar in one serving.
What kind of lettuce is best for this burger?
Fresh shredded lettuce is used to provide the classic crisp texture.
How many pickle slices are added?
Two pickle slices are placed on the middle bun layer.
What type of dressing is used for the sauce?
The recipe calls for 2 tablespoons of French dressing as part of the sauce base.
How much mayonnaise is required?
You will need 1/2 cup of mayonnaise for the special sauce.
What is the assembly order for the bottom bun?
Spread sauce, then add shredded lettuce, minced onion, a slice of American cheese, and the first beef patty.
What goes on the middle bun layer?
The middle bun is topped with two pickles, the second beef patty, more sauce, lettuce, and onion.
How much minced onion is used?
One tablespoon of finely minced onion is used across the sauce and the burger assembly.
Is the beef seasoned?
Yes, the patties are seasoned with salt and pepper during the searing process.
What type of relish is used for the sauce?
The recipe specifies 4 teaspoons of sweet pickle relish.
Does the recipe include vinegar?
Yes, one teaspoon of vinegar is added to the special sauce for tanginess.
What is the total ingredient count?
The recipe utilizes 14 different ingredients.
Is this recipe suitable for lunch?
Yes, it is described as perfect for a satisfying lunch or home gathering.
What cuisine does this recipe belong to?
It is a classic example of American cuisine.
Can I use a regular hamburger bun?
Yes, but a sesame seed bun is recommended for the authentic clone experience.
Why is the sauce refrigerated?
Chilling allows the sugar, vinegar, and spices to blend with the mayo and dressing for a balanced flavor.
What heat should the skillet be?
A medium-high heat is best to achieve a nice sear on the thin patties.
How should the final burger be served?
It should be served immediately while the patties are hot and the lettuce is crisp.