Ultimate Big Mac Casserole Delight
This Ultimate Big Mac Casserole Delight takes the classic flavors of a Big Mac and transforms them into a hearty, family-friendly casserole that is perfect for any occasion. With layers of savory ground beef, melty cheese, and a delightful topping of fresh lettuce and tomatoes, this dish is sure to become a favorite in your home. It's not just delicious; it's also quick to prepare, making it ideal for busy weeknights or casual gatherings. Serve it with extra Thousand Island dressing on the side for a nostalgic touch!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (cooked and drained)
onion
1/2 (diced)
dill pickle spears
3 (diced)
fat-free American cheese
6 slices (no preparation needed)
reduced-fat crescent rolls
1 (8 ounce) can (unrolled)
lettuce
1 head (shredded)
tomato
1 (diced)
fat-free thousand island salad dressing
10 tablespoons (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the lean ground beef over medium heat with the diced onion until the meat is fully cooked and the onion is translucent. Drain any excess grease.
3
Stir in the diced dill pickle spears and mix well.
4
Transfer the beef mixture into an 11x8 inch casserole dish, spreading it evenly across the bottom.
5
Arrange the slices of fat-free American cheese evenly over the beef mixture, allowing the cheese to cover as much of the surface as possible.
6
Unroll the reduced-fat crescent rolls and lay them on top of the cheese, without needing to pinch the seams together. This will create a delicious crust as it bakes.
7
Place the casserole in the preheated oven and bake for 25-30 minutes or until the crescent roll dough is golden brown and fully cooked.
8
Once baked, remove the casserole from the oven and let it cool for a few minutes.
9
Before serving, top with shredded lettuce, diced tomatoes, and drizzle the fat-free Thousand Island salad dressing over the top. Serve warm and enjoy!
Nutrition Information
8.3g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Big Mac Casserole Delight?
It is a hearty, family-friendly dish that transforms the classic flavors of a Big Mac into a baked casserole with layers of ground beef, cheese, and fresh toppings.
How many calories are in one serving of this casserole?
There are approximately 300 calories per serving of this casserole.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C) before baking.
How long does the casserole need to bake?
The casserole should bake for 25-30 minutes or until the crescent roll dough is golden brown.
What kind of ground beef should I use?
The recipe calls for 1 lb of lean ground beef, which should be cooked and drained.
What size casserole dish is required?
An 11x8 inch casserole dish is recommended for this recipe.
Do I need to pinch the seams of the crescent rolls together?
No, you do not need to pinch the seams together; simply unroll and lay them on top of the cheese.
What type of cheese is used in this recipe?
The recipe uses 6 slices of fat-free American cheese.
What is the protein content per serving?
Each serving contains 20g of protein.
Are there pickles in this Big Mac casserole?
Yes, it includes 3 diced dill pickle spears mixed into the beef layer.
When should the lettuce and tomatoes be added?
Fresh shredded lettuce and diced tomatoes should be added as toppings after the casserole has finished baking and cooled slightly.
What dressing is used for the topping?
The recipe uses 10 tablespoons of fat-free Thousand Island salad dressing drizzled over the top.
Is this recipe kid-friendly?
Yes, it is specifically tagged as kid-friendly and a great family meal option.
How much fat is in a serving?
There is 8.3g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Do I need to cook the onion before adding it to the casserole?
Yes, the onion should be diced and browned in a skillet with the ground beef until translucent.
What makes the crust for this casserole?
A layer of reduced-fat crescent rolls acts as the top crust for the dish.
How many ingredients are in this recipe?
The recipe has an ingredient count of 8 items.
Can I serve extra dressing on the side?
Yes, serving extra Thousand Island dressing on the side is recommended for a nostalgic touch.
What is the preparation for the lettuce?
The lettuce should be shredded before being added to the top of the baked casserole.
Is this recipe considered quick to prepare?
Yes, it is described as being quick to prepare and ideal for busy weeknights.
Does this recipe include any sugar or sodium data?
No, the sugar and sodium values are not specified in the current nutritional facts.
How many onions are needed?
The recipe requires 1/2 of an onion, diced.
Should I drain the grease after browning the beef?
Yes, you should drain any excess grease from the skillet after browning the meat and onion.
What type of crescent rolls are recommended?
The recipe suggests using one 8-ounce can of reduced-fat crescent rolls.
Can I use fat-free American cheese?
Yes, the recipe specifically lists fat-free American cheese to help keep the fat content lower.
What preparation is needed for the tomatoes?
The tomato should be diced before being placed on the casserole.
Is the beef mixture seasoned before baking?
The beef is cooked with diced onion and then mixed with diced dill pickle spears for flavor.
How long should the casserole cool before serving?
It is recommended to let the casserole cool for a few minutes after removing it from the oven.
Is this a baked dish?
Yes, this recipe is a baked dish categorized as a casserole.