Ultimate Beefy Nacho Delight Soup
Dive into a bowl of our Ultimate Beefy Nacho Delight Soup, where savory ground beef meets rich nacho cheese soup, underpinned by zesty diced tomatoes and a creamy texture from milk. This delicious and hearty soup is perfect for game day, cozy dinners, or anytime you're craving a comfort dish. Customize your bowl with an array of your favorite toppings like fresh tomatoes, bell peppers, fragrant green onions, cool sour cream, creamy guacamole, or savory ripe olives for an unforgettable meal experience.
4
Servings
300
Calories
7
Ingredients
Ingredients
lean ground beef
1 lb (ground)
taco seasoning mix
1 tablespoon (dry)
nacho cheese soup
1 (10 3/4 ounce) can (canned)
diced tomatoes and green chilies
1 (10 ounce) can (undrained, canned)
milk
1 1/2 cups (liquid)
sharp cheddar cheese
1/4 cup (shredded)
corn tortilla chips
1/2 cup (crushed)
Instructions
1
In a medium saucepan over medium-high heat, cook the ground beef for 5-7 minutes, breaking it apart with a spatula until well browned. Drain any excess fat.
2
Lower the heat to medium and stir in taco seasoning mix to coat the beef evenly.
3
Add the nacho cheese soup, undrained diced tomatoes and green chilies, and milk. Mix thoroughly.
4
Bring the mixture to a simmer, allowing it to heat for 8-12 minutes. Stir frequently to ensure that everything heats evenly.
5
Ladle the soup into individual serving bowls. Top each bowl with a generous sprinkling of shredded sharp cheddar cheese and a handful of crushed corn tortilla chips.
6
Feel free to add any additional toppings like chopped tomatoes, bell peppers, green onions, sour cream, guacamole, or olives to suit your taste before serving.
Nutrition Information
17g
Fat
15g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Beefy Nacho Delight Soup?
It is a savory and creamy soup featuring lean ground beef, nacho cheese soup, and zesty diced tomatoes and green chilies.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to cook the ground beef?
The ground beef should be cooked for 5-7 minutes until well browned.
What type of cheese is used for the soup base?
The base of the soup uses one 10.75 ounce can of nacho cheese soup.
Do I need to drain the tomatoes and green chilies?
No, you should add the diced tomatoes and green chilies undrained to the soup mixture.
What is the recommended simmer time?
The soup should simmer for 8-12 minutes to ensure everything heats evenly.
How many calories are in a serving of this soup?
Each serving contains 300 calories.
What is the protein content per serving?
There are 19 grams of protein in each serving.
What toppings can I add to the soup?
Recommended toppings include shredded sharp cheddar cheese, crushed corn tortilla chips, chopped tomatoes, bell peppers, green onions, sour cream, guacamole, or olives.
How much fat is in one serving?
One serving contains 17 grams of fat.
How many carbohydrates are per serving?
Each serving has 15 grams of carbohydrates.
What kind of beef is best for this recipe?
The recipe calls for 1 lb of lean ground beef.
How much milk is required?
You will need 1 1/2 cups of milk.
Can I use a different type of cheese for the topping?
Yes, while sharp cheddar is suggested, you can use any cheese like Pepper Jack or Monterey Jack.
How much taco seasoning is needed?
The recipe requires 1 tablespoon of dry taco seasoning mix.
Is this soup suitable for game day?
Yes, it is described as a perfect dish for game day or cozy dinners.
How many main ingredients are in this recipe?
There are 7 main ingredients required for the base recipe.
What should I do with excess fat after browning the beef?
You should drain any excess fat before adding the taco seasoning.
What size can of diced tomatoes is needed?
The recipe uses one 10 ounce can of diced tomatoes and green chilies.
Can I use a different type of chip for garnish?
While corn tortilla chips are suggested, you can use any crunchy topping you prefer.
Is this recipe quick to make?
Yes, with a 5-7 minute cook time for beef and 8-12 minutes for simmering, it is a very fast meal.
What provides the creamy texture to the soup?
The combination of nacho cheese soup and milk creates the creamy texture.
How much shredded cheese is recommended for topping?
The recipe suggests 1/4 cup of shredded sharp cheddar cheese for the total batch.
Can I add extra vegetables?
Yes, chopped bell peppers and green onions make excellent additions.
Is the soup spicy?
It has a zesty flavor from the green chilies and taco seasoning, but can be adjusted to your preference.
What heat level should the beef be cooked at?
The beef should be cooked over medium-high heat.
At what heat should the soup simmer?
The heat should be lowered to medium while mixing and simmering.
How much corn tortilla chips should be used?
The recipe calls for 1/2 cup of crushed corn tortilla chips.
Can I substitute the ground beef?
While the recipe calls for lean ground beef, you could substitute with ground turkey or chicken.
Should I stir the soup while it simmers?
Yes, you should stir frequently to ensure that everything heats evenly.