Ultimate Beefy Nacho Cheese Dip
Indulge in this Ultimate Beefy Nacho Cheese Dip, a rich and creamy blend of ground beef, zesty salsa, and cheesy goodness that's perfect for gatherings, game days, or cozy nights in. This delectable dip comes together in under an hour, making it an easy crowd-pleaser that pairs wonderfully with crispy corn chips. The combination of savory ground beef, spicy salsa, and gooey cheese will have everyone coming back for more. Try it at your next party and watch it disappear!
12
Servings
267
Calories
8
Ingredients
Ingredients
ground beef
2 lbs (browned and drained)
minced garlic
1 tablespoon (fresh)
sugar
1 tablespoon (optional)
nacho cheese dip
2 (15 ounce) jars (Tostados brand or similar)
chunky salsa
1 (15 ounce) jar (Tostados brand or similar)
beer
1 cup (regular (not light))
Mexican blend cheese
2 cups (shredded)
Tabasco sauce
1 teaspoon (to taste)
Instructions
1
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Drain any excess fat.
2
Add the minced garlic and sauté for an additional minute until fragrant.
3
Stir in the sugar (if using), nacho cheese dip, chunky salsa, and beer. Mix well to combine all ingredients.
4
Bring the mixture to a simmer over low heat and let it cook for about 15-20 minutes, stirring occasionally, until everything is heated through and flavors meld.
5
If using a crock pot, transfer the mixture to the crock pot and set on low heat to keep warm.
6
Serve hot with crispy corn chips for dipping. Note: If the dip becomes too thin, allow it to cool slightly; it will thicken as it cools.
Nutrition Information
20g
Fat
7g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Beefy Nacho Cheese Dip?
It is a rich and creamy blend of ground beef, zesty salsa, and nacho cheese, perfect for gatherings or game days.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How much ground beef is required?
The recipe calls for 2 lbs of ground beef.
What is the recommended preparation for the ground beef?
The ground beef should be browned and drained of any excess fat.
Can I use fresh garlic in this dip?
Yes, the recipe uses 1 tablespoon of fresh minced garlic.
Is sugar a mandatory ingredient?
No, the 1 tablespoon of sugar is optional.
What type of nacho cheese dip should I buy?
Tostitos brand or a similar nacho cheese dip is recommended.
How many jars of nacho cheese dip are needed?
You will need two 15-ounce jars of nacho cheese dip.
What size jar of salsa is used?
One 15-ounce jar of chunky salsa is required.
What kind of beer is best for this recipe?
Use 1 cup of regular beer; light beer is not recommended.
How much shredded cheese should be added?
The recipe uses 2 cups of shredded Mexican blend cheese.
How can I make the dip spicier?
You can add 1 teaspoon of Tabasco sauce, or adjust to your taste.
How long does it take to cook the garlic?
Sauté the minced garlic for about one minute until fragrant.
How long should the dip simmer?
The mixture should simmer over low heat for 15-20 minutes.
Can I keep the dip warm in a crock pot?
Yes, you can transfer the dip to a crock pot on low heat to keep it warm for serving.
What should I do if the dip is too thin?
Allow the dip to cool slightly; it will naturally thicken as the temperature drops.
What is the best way to serve this dip?
Serve it hot with crispy corn chips.
How much protein is in a serving?
There are 15g of protein per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this recipe?
There are 7g of carbohydrates per serving.
How many ingredients are in this recipe?
The recipe contains 8 ingredients.
Is this a quick recipe to prepare?
Yes, the dip comes together in under an hour.
What tags describe this dish?
Tags include nacho cheese dip, beef dip, appetizer, snack, party food, and game day.
Do I need to stir the dip while it simmers?
Yes, you should stir occasionally to ensure the flavors meld and it doesn't stick.
What is the primary flavor profile of this dip?
It is savory, cheesy, and slightly zesty due to the salsa and Tabasco.
Can I use a different type of cheese?
While Mexican blend is suggested, any well-melting shredded cheese like cheddar or Monterey Jack would work.
Is there any fiber in this dip?
The recipe data does not show a significant amount of fiber.
Can I use bottled minced garlic?
Yes, although fresh is listed, bottled minced garlic is a convenient substitute.
Is this dip suitable for large parties?
Yes, with 12 servings and the ability to keep warm in a crock pot, it is ideal for parties.